What are some good tuna fish salad recipes?

that do not use mayonnaiseWhat are some good tuna fish salad recipes?
INGREDIENTS (Nutrition)


1 (6 ounce) can tuna, drained


1 tablespoon chopped fresh parsley


1/4 cup chopped celery


1/2 cup mayonnaise


1/2 teaspoon lemon juice


1/4 cup chopped onion


1/4 teaspoon garlic powder


1/8 teaspoon salt


1/8 teaspoon ground black pepper


paprika to taste


Add to Recipe Box


What to Drink?


Chardonnay


Ginger Champagne


Mock Champagne





DIRECTIONS


In a large bowl, combine the tuna, celery, onion, mayonnaise, lemon juice, parsley, garlic powder, salt and pepper. Mix well and refrigerate until chilled. Sprinkle with paprika if desired.








1 (6 oz.) can chunk light tuna, drained


1 tsp. dried parsley


1/2 cup celery, chopped


1/2 cup mayonnaise


2 tsp. Dijon mustard


1 tsp. lemon juice


1/4 cup onion, chopped


1/2 tsp. garlic powder


1/4 tsp. salt


1/4 tsp. black pepper


Paprika (for garnish, optional)


DIRECTIONSIn a large bowl, combine the tuna, celery, onion, mayonnaise, mustard, lemon juice, parsley, garlic powder, salt and pepper.











Mix will and refrigerate until chilled.











Sprinkle with paprika, if desired.











RECIPE BACKSTORYThis is a very interesting and very good tuna salad recipe with a twist! It can be served on bread or a roll as a sandwich, or as a spread on crackers. I got it from Allrecipes.com, and it was submitted by Emily.What are some good tuna fish salad recipes?
Asian Spicy Tuna Salad





1 (6 ounce) can solid white tuna packed in water, drained


1 teaspoon grated fresh ginger root


1/2 teaspoon diced green chile pepper


3 tablespoons finely chopped onion


1/4 teaspoon curry powder (optional)


1/4 cup mayonnaise


1/2 teaspoon fresh lemon juice





With a fork, flake tuna into a small bowl. Mix in ginger, pepper, chopped onion, curry powder, mayonnaise, and lemon juice.








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Dressed-Up Tuna Salad





1 head romaine lettuce, torn


1 pint cherry tomatoes, halved


4 hard-cooked eggs, cut into wedges


4 ounces Swiss cheese, julienned


2 (6 ounce) cans light water-packed tuna


1/2 cup sliced red onion


1/2 cup olive or vegetable oil


3 tablespoons balsamic or red wine vinegar


1 teaspoon dried oregano


1 teaspoon salt


1/2 teaspoon pepper





Arrange romaine on four salad plates. Top with the tomatoes, eggs, cheese, tuna and onion. In a jar with a tight-fitting lid, combine the oil, vinegar, oregano, salt and pepper. Drizzle over salads. Serve immediately.





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tuna salad





1 (6 ounce) can tuna, drained


5 g sweet pickle relish


5 ml Dijon-style prepared mustard


1 stalk celery, chopped


40 g chopped onion


0.5 g ground black pepper





1. Mash tuna in a small bowl with a fork. Add pickle relish, mustard, celery, onion, and black pepper; stir to combine. Chill and serve.
Here is a good but unusual one.


2 pounds very fresh tuna steak, cut 1-inch thick


4 tablespoons olive oil, plus extra for brushing


2 1/2 teaspoons kosher salt, plus extra for sprinkling


1/2 teaspoon coarsely ground black, plus extra for sprinkling


2 limes, zest grated


1 teaspoon wasabi powder


6 tablespoons freshly squeezed lime juice (3 limes)


2 teaspoons soy sauce


10 dashes hot sauce (recommended: Tabasco)


1 to 2 ripe Hass avocados, medium diced


1/4 cup minced scallions, white and green parts (2 scallions)


1/4 cup red onion, small diced


Directions


Brush the tuna steaks with olive oil, and sprinkle with salt and pepper. Place the tuna steaks in a very hot saute pan and cook for only 1 minute on each side. Set aside on a platter.





Meanwhile, in a small bowl, combine the olive oil, salt, pepper, lime zest, wasabi, lime juice, soy sauce and hot sauce. Add the avocados to the vinaigrette.





Cut the tuna in chunks and place it in a large bowl. Add the scallions and red onion and mix well. Pour the vinaigrette mixture over the tuna and carefully mix.





since everyone has different tastes here is food network





http://www.foodnetwork.com/search/delega…
Tuna Pasta Pesto Salad!





Boil (however many servings you wish to make) some shell pasta and cool.





Mix the pasta with:


store bought pesto sauce (where they keep the refrigerated pasta and mozarella cheese) - make sure a little olive oil makes it in!


tuna


roasted red peppers


halved cherry tomatoes


salt and pepper to taste
7 oz. albacore Tuna in water


1/2 c Diced tomatoes with basil, oregano, %26amp; garlic


1/4 c yellow onion, diced


1 tsp. lemon juice


1/4 tsp. lemon pepper


3 oz. Fat-Free Italian Dressing


Directions


Mix all ingredients together, refrigerate %26amp; enjoy
Try using plain yogurt in place of the mayo for tuna salad.





I sometimes add a can of drained tuna to a package of velveeta shells and cheese, and make a makeshift tuna casserole.
http://www.scribd.com/doc/192441/tuna-sa…


here a few recipes without mayonnaise
I just use


one can of tuna


teaspoon (or more) dill pickle relish


Add mayo until desired consistency
tuna oil and vinegar and a drop of soy sauce

palm oil

(recipes) What can you do with canned tuna that's nice?

here is a link for some





http://www.goldseal.ca/recipes/canned_tu鈥?/a>(recipes) What can you do with canned tuna that's nice?
For sandwiches I add little bit of mayo,sliced tomatoes,chopped onions and pickles or capers. Served with your favorite bread...Delicious.





My husband surprised me by adding a can to our pasta sauce for Spaghetti. it was so good and it took me awhile to figure it out. Now I do it too. A nice change from ole hamburger(recipes) What can you do with canned tuna that's nice?
drain the tuna realy good....


cook some pasta drain well....


cherry tomatoes cut in half...


celery sliced,.....


cubes of cheese...


salt and pepper to taste...


a little bit of minced garlic..








mix all ingredients together..


serve with slices of crusty bread...
Creamed Tuna





4 Tbls. Butter


4 Tbls. Flour


1 tsp. Salt


录 tsp. Pepper


2 C Milk


1 Can Tuna, drained (use 2 cans for a heartier dish)


1 C Frozen green peas





Melt butter of very low heat. Add flour, salt %26amp; pepper; stir until well blended. Remove from heat.





Gradually stir in milk and return to heat. Cook, stirring constantly until thick and smooth.





Add tuna and peas. Cook until heated through.





You can serve over toast as my Mom did or for a fancier twist serve over Puff Pastry Shells (you can find them in the freezer section, I like the Pepperidge Farms brand).





This is an old family favorite ~ the only way my Mom could get me to eat peas! I still love it!
MEXICAN CASSEROLE





1 16 oz container sour cream


1 8 oz pkg cream cheese


2 eggs


2 cans cream of chicken soup


1 large onion, chopped


1 small can olives, chopped


1 small can chopped green chiles


1 cup cooked chicken, tuna, or turkey, chopped


1 8 oz pkg Monterey Jack or Cheddar cheese, shredded








Mix together sour cream, cream cheese, eggs, cream of chicken soup, chopped onion, olives (optional), green chillies, chicken, tuna or turkey (add more than called for if desired).


Spread mixture evenly in a 9x13 pan glass or earthenware casserole dish.





Top with shredded cheese.





Cover and bake 1 hour 350 degrees. Can be frozen and cooked later or cooked and reheated.





A metal 9x13 pan takes longer to cook than a glass one, so bake it slightly longer if you use a metal pan.





Mixture should be set well when removed from oven.








EGGPLANT SUPPER





1 med. to lg. eggplant


1 lg. can crushed tomatoes


2 cans tuna in water


1 can chick peas


1/2 c. green olives, pitted with pimientos


1 lg. clove garlic, minced


1 tbsp. oregano


1/2 c. white wine





1. Peel and cut eggplant into small pieces.


2. Put tomatoes, eggplant, garlic and oregano into large saucepot to simmer (cover).





3. Drain tuna, drain olives and drain and rinse chick peas.





4. After 15 minutes, add other ingredients to eggplant mixture, along with white wine. Simmer until eggplant is tender continue 10 minutes.





This is great as main dish with bread and salad. It also works well over pasta.
8 slices of butterd toast-cut into bite size


3/4 cup frozen peas or pea carrots mix


1/2 small onion chopped fine


3 cups white sauce (thick)


1 can tuna.


salt and pepper


garlic powder





arrange toast pieces in butterd casserole dish


add remaining ingredients including juice from tuna can ,to white sauce and pour over the toast stir lightly and let set awhile to absorb the sauce, you might like to add some milk if you think it s too dry .top off with butter pats cover with foil or lid bake 30 min. at 350 degrees remove cover and bake for 5-10 min .more uncovered.


peace%26gt;%26lt;%26gt;
Try my Pita Tuna Bread.


It's healthy, packed up with a lot of negative calories and has a little apple cider vinegar.





Ingredients:





1/2 can of tuna in water. Drain it well.


Two tablespoons of chopped celeries


Three slices of tomatoes


One pita bread (6 inches).


3 slices of cucumber


One teaspoon of apple cider vinegar


Two tablespoon of fat free Italian dressing


One green lettuce leaf (chop it well)


A pinch of chopped bell peppers


Salt, pepper and ketchup according to your preferences





Instructions:


Blend the tuna, bell peppers, dressing, apple vinegar and celeries in a bowl. Refrigerate overnight and keep the cucumber, lettuce and tomatoes separated from the tuna mix.





When serving just wrap the tuna mix in pita bread securely while inserting the lettuce, cucumber and tomatoes as well. You can add salt, pepper and ketchup to enhance the taste. This makes one serving.
Aah, tuna, the traditional student food...





- Apart from your usual tuna%26amp;sweetcorn mayo with jacket potato, or in a sandwich, try mixing it into pasta - adding frozen peas can also be good. A bit of cheese grated on top is also tasty.





- if you're not a fan of traditional tuna mayo, try adding lemon juice and plenty of black pepper - this makes it lighter, and for a bit of crunch, try chopped sweet peppers and spring onions. This also makes a good dip with tortilla chips and celery sticks.





- Mixed into white sauce with a splodge of tomato puree and some cayenne pepper, it makes a good pasta bake.





- Easy rice salad: Cook and cool some long-grain rice and a handful of frozen mixed veg, chop a red pepper and some spring onion, then mix with some tuna and a little dressing. Good for a picnic, or leave out the dressing and stuff into large tomatoes before chucking in the oven for a bit.





- Nicoise salad. Cook some green beans and refresh in cold water, hard boil 1 egg per person. Mix some salad leaves, toss in the beans and some black olives. Add dressing, anchovies if wished, canned tuna, and egg.
feed it to the cat hehe
Try it with mayo, dry mustard (sold in the spice aisle of the food store) and some sweet relish (like you use in hot dogs). I just found that receipe yesterday and it is good!
Tuna cakes (croquettes)


1 can tuna


1/1 tuna can of fresh breadcrumbs


2 t. finely chopped onion


2 t. finely chopped celery


1 t. mayo


1 egg, beaten


Dash Salt and Pepper


Dash hot pepper sauce (optional)





1 C. dry bread crumbs or cracker crumbs


Enough vegetable oil to coat bottom of large skillet





Mix first ingredients gently, form into small patties, dip in bread or cracker crumbs to coat........let sit 5-10 min. so crumbs adhere. Fry in vegetable oil 3-4 min until nicely browned, turn carefully (they are very fragile and break easily, so make small patties) fry on other side additional 2-3 min until golden brown. (You can bake these, too, at 325 for about 20 min)
can of tuna and lime or lemon juice salt pepper mayo pikles if u want tehm then stir add to sandwich or eat out of the bowl
Easy Tuna Casserole:


- In a casserole dish mix together a can of drained tuna, 1 cup of frozen mixed vegetables, salt and pepper to taste, and 1 can of condensed mushroom soup.


- Crumble crackers or potato chips over the mixture.


- Bake at 350 until the mixture is bubbling and hot throughout (about 20-30 minutes)








Tuna Noodle Casserole:


- Make Kraft Dinner


- Mix in a can of tuna (drained)


- Even out this mixture in a casserole dish


- Cover the top with shredded chedder cheese


- Bake in the oven at 350 until the cheese is melted and it's hot throughout
Add some mayo, celery, salt %26amp; pepper and then add some jalapeno pepper to it....you can also add some honey to your tuna recipe...doesn't sound that good, but, don't knock it 'till you try it.





I am going to try the spaghetti sauce - thanks!!
Make a dip with cream cheese and spices(liquid smoke will make it taste like smoked salmon dip, use just a little)


Tuna salad , of course


Tuna Casserole, I personally do not care for it, some love it

I want to make a good tuna macaroni salad for the 4th, any recipes out there?

MACARONI - TUNA SALAD





2 c. cooked macaroni


1 can water packed tuna, drained


1/2 c. chopped onion


1/2 c. diced celery


1/2 c. chopped green pepper


1/2 c. cucumber, seeded and diced


2 tbsp. white vinegar


1 tbsp. salad oil


Salt and pepper to taste





DRESSING:





1/4 c. low-fat mayonnaise


1/4 c. plain yogurt





Mix cooked macaroni with vinegar and oil; chill in refrigerator while preparing other ingredients. Add the tuna, chopped vegetables, and seasonings. Mix well. Keep chilled. Before serving, add the mayonnaise and yogurt. Serve in lettuce lined bowl.


Variation: Omit the green pepper and cucumber; add chopped apple and pineapple chunks and halved green grapes or other fruit combinations. Sometimes when I cook a whole box of Creamettes, I divide the cooked macaroni and make 2 salads, one with fruit, and one with vegetables.I want to make a good tuna macaroni salad for the 4th, any recipes out there?
There's magic in adding sweet pickle juice in place of vinegar--or add sweet pickle relish.





Many chefs and keepers of family secret recipes will not appreciate my divulging this secret.





The recipes already here sound great.





Just add the secret ingredient.





Oh, man I'm in deep trouble now~I want to make a good tuna macaroni salad for the 4th, any recipes out there?
www.recipezaar.com has PLENTY of free ones with reviews and ratings.
Good and tuna macaroni salad...that's an oxymoron right!
I don't have a recipe, but I drain the macaroni over some chopped onion to soften it, but not cook it. Then I put frozen peas in with the drained mac to partially thaw them and cool the mac. When the mac is cool, add some mayo and a can of albacore tuna and you're done. (Mayo can be deadly if allowed to get warm)
PASTA TUNA SALAD





1 head broccoli


1 c. bacon


1 c. Cheddar cheese


1/2 sm. onion, chopped


8 oz. pkg. pasta (spiral)


Frozen peas (sm. box)


Carrots (two)


1 can tuna (sm.)





DRESSING:





1 1/2 c. Miracle Whip


3/4 c. sugar


3 tbsp. vinegar


Salt and pepper





Cut broccoli into small pieces. Cook and crumble bacon. Shred Cheddar cheese, chop onion. Cook pasta. Defrost peas. Shred carrot. Drain tuna. Mix dressing ingredients. Combine with salad ingredients. Refrigerate overnight or at least 3 hours. Other vegetables may be added as desired such as cauliflower, etc.

Canned Tuna Recipes!?

Anyone have any simple recipe ideas for canned tuna? Usually I just add mayo but I'm bored with tuna and mayo!Canned Tuna Recipes!?
Add Relish and a little Mustard! use Lettuce!Canned Tuna Recipes!?
Tuna Melt


INGREDIENTS


1 (6 ounce) can tuna, drained and flaked


2 tablespoons mayonnaise


1 pinch salt


1 teaspoon balsamic vinegar


1 teaspoon Dijon mustard


2 slices whole wheat bread


2 teaspoons chopped dill pickle


1/4 cup shredded sharp Cheddar cheese


DIRECTIONS


Preheat the oven to 375 degrees F (190 degrees C). Place bread slices in the oven to toast while it preheats, and while you make the tuna salad.


In a small bowl, mix together the tuna, mayonnaise, salt, balsamic vinegar, mustard and dill pickle until well blended. Remove bread from the oven, and pile the tuna mixture onto one slice. Sprinkle cheese over the other slice of bread.


Bake for 7 minutes in the preheated oven, or until cheese is melted and tuna is heated through. Place the cheese side of the sandwich on top of the tuna side. Cut in half and serve immediately.








Cheesy Tuna Casserole


INGREDIENTS


1 (16 ounce) package medium seashell pasta


1 tablespoon vegetable oil


1 (10.75 ounce) can condensed cream of mushroom soup


1 (15 ounce) can mixed vegetables, drained


1 (6 ounce) can tuna, drained


2 cups shredded Cheddar cheese


salt and pepper to taste


DIRECTIONS


Bring a large pot of lightly salted water to a boil. Add 1 tablespoon oil to the water to prevent sticking. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).


In a 2 quart saucepan over medium heat, combine the cream of mushroom soup, mixed vegetables, canned tuna, and 1 cup of the cheddar cheese. Gently fold pasta into the soup mixture and mix thoroughly. Pour pasta and soup mixture into a 11x7 inch baking dish. Sprinkle remaining cup of cheese on top.


Bake in a preheated oven until cheese is melted and bubbly.
I usually get Albacore tuna go easy on the mayo, but I add limon, mustard, 21 seasonings, and a can of corn, and there you go a nice tasty tuna...
For the flan case


5 oz (150 g) wholemeal or plain flour


pinch of salt


4 tablespoons margarine


5 - 6 teaspoons ice-cold water


1 tablespoon wholemeal or plain flour for rolling out the pastry





For the filling


1 teaspoon margarine


1 leek, thinly sliced


1 small green or red pepper, cored, seeded and chopped


3 oz (90 g) drained canned sweetcorn


6 oz (180 g) drained canned tuna, flaked


2 eggs


1/4 pint (150 ml) skimmed milk


1 tablespoon chopped parsley


salt and pepper


1 tomato, sliced








method


1. first of all, make the pastry. Stir the flour and salt together in a bowl.


2. Add the margarine which, if possible, has been stored in the freezer. Rub it into the flour using the tips of your fingers and thumbs until the mixture resembles fresh breadcrumbs.


3. Using a round-bladed knife, mix the cold water into the pastry to form a dough. if time allows, wrap the pastry in foil or clingfilm and chill for 20-30 minutes.


4. Dust the rolling pin and a sheet of non-stick baking parchment with the remaining flour. Roll out the pastry a little larger than the 7 1/2 inch (19 cm) flan ring. Carefully line the flan ring with the pastry, gently pressing it down the sides.


5. Trim the top edge. Lay a piece of baking parchment in the flan, weigh it down with a few dried beans or rice and bake at Gas Mark 6, 200掳C, 400掳F for 10 minutes, then remove the baking parchment and beans and bake for a further 4 - 5 minutes. Remove from the oven.


6. Prepare the filling. Melt the margarine in a pan, add the leek and chopped pepper and stir-fry for 4 - 5 minutes.


7. mix the leek, pepper, sweetcorn and tuna together. lightly beat the eggs and milk together, pour into the tuna mixture and add the parsley and a sprinkling of salt and pepper.


8. Spoon the filling into the baked flan case and return to a preheated oven, Gas Mark 4, 180掳C, 350掳F for 25 - 30 minutes


9. if the flan is to be served hot, arrange the slices of tomato on top and return to the oven for about 3 minutes. if it is to be served cold, remove from the oven, cool and garnish with the tomato before serving.
ASIAN TUNA PATTIES





INGREDIENTS


2 (6 ounce) cans tuna, drained and flaked


1 egg, beaten


3/4 cup dry bread crumbs


3 green onions, minced


1 clove garlic, peeled and minced


1 tablespoon soy sauce


1 tablespoon teriyaki sauce


1 tablespoon ketchup


1 teaspoon sesame oil


1 teaspoon black pepper


1/2 cup cornmeal


2 tablespoons vegetable oil


DIRECTIONS


In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic. Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture. Form the mixture into about 6 patties approximately 1 inch thick. Lightly sprinkle each patty on all sides with cornmeal.


Heat oil in a medium skillet over medium heat. Fry each patty about 5 minutes on each side, until golden brown.
There is a whole book full of tuna recipes so much stuff you can do--but alas I cannot find it. Good Luck!
Try this, it's delicious!





Tuna buns in tinfoil





INGREDIENTS





* 3 eggs


* 1/4 pound processed American cheese, cubed


* 1/2 cup mayonnaise


* 1 (6 ounce) can tuna, drained and flaked


* 2 tablespoons chopped green bell pepper


* 2 tablespoons chopped onion


* 2 teaspoons chopped sweet pickles


* 2 tablespoons chopped stuffed green olives


* 4 tablespoons butter


* 8 hamburger buns





DIRECTIONS





1. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. Preheat oven to 300 degrees F (150 degrees C).


2. In a mixing bowl, combine the American cheese, mayonnaise, chopped egg and tuna. Then mix in the green pepper, onion, chopped sweet pickles, and the chopped olives. Mix thoroughly.


3. Butter the hamburger buns with about a 1/2 tablespoon for each. Fill the buns with the mixture and wrap in tinfoil.


4. Bake in preheated oven for 30 minutes, or until cheese is melted.
try a can of corn or veg-all. with pepper and mayo on some tostada shells. instant yummy change to your tuna.
Add celery (diced)
i take a can or two and throw them in a large skillet. stir in a can of cream of your choice soup and a can of milk.


toss in green beans and/or canned mushrooms... or what ever veggies you have on hand *canned*


i usually use garlic salt and adobo and parsley to flavor...


but add heat if in the mood... lil red ppr


serve over rice or egg noodles





soooo easy- ps kids loovvvvvveeeee it!!!!
Tuna Casserole


Tuna


cr. of mushroom soup


onions


cooked macaroni noodles


shredded cheese


frozen peas


mix all together and enjoy





or Tuna Melts


Mix tuna with mayo, green pepper and onion, put on bread, add cheese, and bake on a cookie sheet until cheese is melted and bread is crusty

What are the advantages and disadvantages of tuna in oil vs it in water? Recipes, health wise, ect.?

What are the advantages and disadvantages of tuna in oil vs it in water.





Does oil have more recipes or taste better in them. Is water healthier, I know it is easier to clean up after. Anything else I should know when choosing what my tuna is packed with?What are the advantages and disadvantages of tuna in oil vs it in water? Recipes, health wise, ect.?
Water has much less calories in it. So if you're watching your weight, choose the water-packed one. Also watch for the tuna packed with reduced sodium.





The oil they use to pack it with is the cheap stuff that really isn't good for you. High quality oils are not found in cheap tuna cans.





As far as recipes are concerned, it doesnt matter which one you choose to cook with- but again, if you choose the oil, it will be higher in calories.

Tuna steak recipes?

I would like to know some recipes for baked, broiled, or pan seared tuna steaks. Thank you so much...Tuna steak recipes?
GRILLED TUNA STEAKS WITH JAPANESE


SAUCE





4 yellow fin tuna steaks, 1-inch thick


Sesame oil


1 rounded tsp. cornstarch


1/3 c. rice vinegar


1/3 c. mirin


1/3 c. soy sauce


1 lb. spinach leaves, rinsed, stemmed and dried


1 (6 oz.) box Saffron Rice, cooked per box directions


3 tbsp. minced crystallized ginger





Start coals, start rice. Make sauce: dissolve cornstarch in vinegar. Combine with mirin and soy sauce and simmer until mixture is a clear dark brown and thickened. Remove from heat but keep warm. Stem spinach leaves for 2 minutes.


Grill fish rubbed with sesame oil over hot coals 5-7 minutes per side





Assemble: Arrange a bed of spinach on each plate, place a tuna steak on top of spinach. Spoon a ring of yellow rice around plate. Spoon sauce over tuna and sprinkle with crystallized minced ginger.Tuna steak recipes?
Coat tuna steak with salt and pepper.


Melt 1 tsp butter into 1 tbsp of olive oil in a sautee pan.


Place fish in pan and cook browning on both sides, The edges should be nicely seared but the middle should be rare. Make a sauce using, butter, chopped black olives, capers, and finely chopped red peppers. Mix all together in a pan and heat through. When heated top tuna with sauce. It's delicious. I make this dish for my vegetarian friends.
1/4 cup olive oil


4 teaspoons Old Bay Seasoning


2 teaspoons lime juice


2 teaspoons lemon juice


1 lb tuna steaks





Combine Olive Oil, Old Bay, Lime and Lemon Juice.


Mix Well.


Pour over Tuna Steaks and marinade 20 minutes, turning occasionally.


Make sure grill is hot 鈥?place steaks in hottest section and Sear steaks 1 to 2 minutes per side to seal in the juices.


Finish cooking just slightly away from the hottest area 鈥?8 to 10 minutes per inch of thickness.
there is a bunch of recipes at Cooks.com for tuna steaks. Good luck

Are these tuna salad recipes good ?

Do you like tuna fish salad ?


Hi,


If you like eating tuna fish salad, maybe you'll enjoy these tuna fish salad recipes.





http://www.associatedcontent.com/article/140445/five_delicious_ways_to_prepare_tuna.htmlAre these tuna salad recipes good ?
They sound really good! I will have to try them! Thanks!Are these tuna salad recipes good ?
that is so cool! thanks!





here is one:





1 pkg. refrigerated crescent rolls (8 rolls)


1 (9 1/4 oz.) can tuna, drained and flaked


1/2 c. chopped celery


1/4 c. green goddess salad dressing


2 c. chopped lettuce


2 med. tomatoes, sliced


4 slices American cheese, halved diagonally (4 oz.)





Unroll dough and separate into 8 triangles. Place in a greased 9 inch pie plate, pressing edges together to form a pie shell. Bake, uncovered, at 350 degrees for 10 minutes.


Meanwhile, toss tuna and celery with salad dressing; spread mixture over partially baked shell. Sprinkle with chopped lettuce; arrange tomato slices atop. Bake, uncovered, 10 minutes longer. Top with cheese halves; bake 10 minutes more. Makes 6 servings.
Thank you. Have you tried tuna/lemon/corn/mayo salt and pepper mixed together and put on top of a JacketPotato/ baked potato yuuummmm..
INGREDIENTS


1 (6 ounce) can tuna, drained


1 (15 ounce) can chickpeas (garbanzo beans), drained


2 hard-boiled eggs, chopped


1 cucumber, peeled and diced


1 head iceberg lettuce, torn into bite-sized pieces


1/2 cup French dressing








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DIRECTIONS


In a large mixing bowl, combine tuna, chickpeas (garbanzo beans), chopped hard-boiled eggs, diced cucumber, and iceberg lettuce.


Toss well and add French dressing to taste.

palm oil