Any one have a good tuna salad recipe other than just mayo?

I love deli tuna salad. I tried one at a Randals Food store that had raspberries, grapes, and walnuts. I just don't know what type of dressing to use.The ladies at the deli wont give me the recipe either.Anyone?,,,Any one have a good tuna salad recipe other than just mayo?
I am becoming very fond of tuna with (';bread and butter'; pickled jalapeno pickles)[sweet and spicy]. As to the salad add broken not chopped pecans small apple and/or pear bits (fresh) and if you tire of mayo use sour cream with a little sugar and Dijon mustard. (My sister served me a potatao salad using a little mayo with butter milk and a few herbs. It was delicious. This combo may work as well. Anyone can bore you to death with bland and uninteresting food. Be polite but go do it better yourself and have some fun.Any one have a good tuna salad recipe other than just mayo?
Here it is...








1 (12-ounce) can white albacore tuna, drained


2 chopped green onions


1 stalk celery, diced


1/4 cup stuffed green olives, chopped


2 tablespoons capers, diced


1/4 cup slivered almonds


1/4 teaspoon Worcestershire sauce


1/4 cup mayonnaise


1/4 cup sour cream


In a mixing bowl, combine tuna, green onions, celery, green olives, capers and almonds.


In a small bowl, whisk together mayonnaise, sour cream and the Worcestershire sauce. Blend together dressing and tuna mixture.


Serve on bed of lettuce or your choice of fresh bread as a tuna salad sandwich.














OR

















Beet And Tuna Salad





14 ounces solid white tuna, chilled, will drained and flaked


1 cup chopped celery


3/4 cup mayonnaise


1/3 cup minced green onions


1 tablespoon fresh lemon juice


1 small clove garlic, minced


1/2 teaspoon dried dill weed, crushed


1/2 teaspoon salt


Freshly ground pepper to taste


Lettuce leaves


1 1/2 pound fresh cooked beets, sliced, well drained


2 hard cooked eggs, chopped





In a small bowl, combine tuna and celery. In a separate small bowl, blend mayonnaise, green onions, lemon juice, garlic, dill, salt and pepper until smooth. Combine dressing with tuna mixture. Cover salad plates with lettuce. Divide beets and arrange on top of lettuce. Spoon on tuna salad; top with eggs. Serve immediately.
You can try this basic recipe then add your fruit to it. All they are doing is substituting the fruit for relish to make it sweet.





Use Canned tuna in Oil for the best flavor


2 hard boiled eggs, chopped fine


1/4 cup diced fresh onion


1/4 cup green or red pepper (sweet)


1/2 cup or more of mayonnaise, use your judgment.


Add either a couple of tbsp of sweet relish, or diced apple, diced pineapple, chopped pecans or walnuts with the fresh fruit about





Mix it all up, and serve on a bed of lettuce, or in a tomato, or on sandwich bread.





I hope this helped
As you can tell from the deli anything goes-feel free to experiment.


Put in anything you think you would like.


Here is one I like:


Blend tuna with Miracle Whip or mayo and add chopped onion,garlic,celery,cilantro to taste, and salt,pepper,dash of Worcestershire sauce,dash of mustard and a little lemon juice


Yum..


Always add things to YOUR taste --make it the way you want it.Don't like garlic--that's ok use it..
don't know about the tuna salad at Randals, but when making tuna salad remember you can use any salad dressing not just mayo - such as, ranch, italian, bleu cheese, whatever is your favorite, they pretty much all taste good with tuna (or any meat). Maybe the one they are using is poppyseed - it seems like that would go well with fruit and nuts in any case....
My parents when they make food they well put any mystery that they haven't tried but anyway





green pepper


red pepper


onions


black olives


black pepper





and once my mom added hot sauce lol but it was good





you could use ranch dressing too
Personally when i make tuna salad I just fallow the recipe and replace the mayo with sour cream
Plain yougurt is good... with a spoonful of curry powder in it. I add raisins and apples to that too, but not everyone likes the additions :D
plain yogurt :]

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Can you recommend a good tuna sandwich recipe?

I use good abacore tuna, put in the usual mayo or miracle whip (I am a miracle whip girl myself) then I add a pinch of cinnamon. I put the tuna on toast and place some red grapes (cut in half) on top and eat it as an open faced sandwich. I know it sounds unusual, but its very good. Give it a go you may really like it :)Can you recommend a good tuna sandwich recipe?
These are fun to make.








TUNA PUFF SANDWICHES





1/4 c. chopped tomatoes


1/4 c. chopped green pepper


2 tbsp. chopped green onion


1/4 c. mayonnaise


1 tbsp. fresh lemon juice


1/4 tsp. each salt, oregano, and black pepper


2 egg whites


3 tbsp. grated Parmesan cheese


4 slices whole wheat or pumpernickel bread, toasted and buttered





Blend together tuna, tomatoes, green pepper, onion, mayonnaise, lemon


juice, salt, oregano, and pepper. Beat egg whites until stiff and


fold in the Parmesan cheese. Fold egg white mixture into tuna


mixture. Divide mixture among the toasted bread slices, mounding it


high in the center of each pieces. Place on ungreased cookie sheet.


Bake at 450 degrees for 10 minutes or until tops of sandwiches are


lightly browned. Serve immediately.





For 2 servings: Half of the ingredients.





For 8 servings: Double the ingredientsCan you recommend a good tuna sandwich recipe?
well, on the tuna u can put some mayonaise+slices of tomato+lettuce


mushrooms can also be suitable
1 can of Tuna


4 tbs of Mayonaise


2 tbs of Olive Oil


1 tsp Tartar Sauce


2 stalks of Celery


2 whole Onions


4 slices of American Cheese


1 Cucumber


4 slices of Whole Wheat Toast





Take the can of tuna and remove the liquid, pour the contents in a bowl, then pour in the mayonaise, tartar sauce and chopped celery, stir. Chop up one onion and drop into the mixture, the other onion carmelize in a frying pan. Allow the carmalized onion to cool then add to the mixture. To ensure a wet consistancy, drip the olive oil into the mixture and stir. Take your bread and toast the slices. Slice a cucumber in thin slices. Take a piece of toast, place some cheese then the contents of Tuna, then cucumber and top with other piece of toast.





Enjoy!!!!
2 6 oz. cans chunk light tuna in water, drained very well


1 cup combined celery, red onion, sun dried tomatoes, chopped fine


1 tsp ground ginger


1 tsp chopped fresh parsley


1 tsp dried dill leaves


Romaine or escarole leaves, cleaned


Miracle Marvel Saucy Sauce:


1/2 cup lite salad dressing


1 tsp Worcestershire sauce


1 tbsp cocktail sauce


1 tbsp ketchup








Mix together tuna, vegetables, ginger, parsley, and dill. Place in refrigerator overnight. This will stay fresh if tightly covered for several days. Mix together sauce. For each of the four tuna servings, mix in 1 or 2 tsp sauce. Wrap in the lettuce leaf and get walkin'!





This sauce makes a wonderful low cal, low carb salad dressing, dip or sauce--and it's simple.





4 servings
2- cans tuna drained,separate with folk.Dice small tomato,cut up some lettuce into small pieces. Mix all together add mayo,salt %26amp; pepper to taste. try this it tastes wonderful
tuna w/ mayo


cranberries


honey


chopped apples


AMAZING!
Hot Tuna Sandwiches





6 oz Tuna in oil; drained and


-flaked


4 oz Shredded cheddar cheese


3 Hard-boiled egg; chopped


3 tb Each: chopped green pepper;


-sweet


Pickle; ripe olives and


; onion


1/2 c Mayonnaise or salad dressing


6 Sandwich buns; split





Instructions:


Combine tuna, cheese, eggs, green pepper, pick, olives, onion and


mayonnaise; spread about 1/3 cup onto each bun. Wrap each sandwich in waxed


paper; microwave on high for 30-45 seconds (per sandwich) or until the


cheese melts.
-can of tuna in water, drained thoroughly


-about 2 tbs of miracle whip (i grew up on this stuff, some like and some don't, if you are using mayo, a little less than 2 tbs)


-a little relish or chopped pickles of your choice


-dash of salt and pepper





1. drain the tuna thoroughly, should flake with a fork


2. measure out all ingrediants and put into a bowl


3. mix thoroughly with a fork until all tuna is coated


4. serve on toasted bread or on top of your favorite crackers!





enjoy! :0)
I like to mix chopped dill pickles (a generous amount) in with tuna and enough mayo to the consistency you like. I like the saltiness of the pickles and their crunch. I like to toast the bread, too. This is making me hungry.





Another often-overlooked idea is the tuna melt - mix your tuna with mayo, and whatever else you like in your tuna salad, then spread it on a piece of toast and top with a slice of cheese and run under the broiler until the cheese is melted.
Ordinary tuna %26amp; mayo is boring! Try this:





Tuna Sandwich with Olives, Tomatoes and Basil





12 oz. tuna packed in water, drained, coarsely chopped


1/2 cup pitted black olives


6 tbsp. finely chopped celery


1/4 cup chopped oil-packed sun-dried tomatoes


1/4 cup chopped fresh basil


1/2 tsp. red pepper flakes


salt %26amp; pepper


6 tbsp. mayonnaise


2 tbsp. frozen orange juice concentrate


2 tsp. grated orange zest





Combine tuna, olives, celery, sun-dried tomatoes plus 1 teaspoon of the oil the tomatoes were packed in. Add basil and red pepper flakes.





In another bowl, whisk together mayonnaise, orange juice and orange zest. Add to tuna bowl and mix well. Adjust salt %26amp; pepper to taste.





Tastes even better on toasted bread with lettuce or spinach.
Ok, I recommend a good tuna sandwich recipe.
See link and check the fork ratings.


I've prepared the Tuna salad on olive bread (with some diced olives on Italian bread) and, almost, always prepare the last recipe on the first page, the Crunchy Tuna salad which is prep'd with celery and jicama. I had this at a neighbor's house 4 yrs. ago ~ it's the only one she makes. Many people didn't use the jicama (see reviews) but, what's the point of not using it when it's an ingredient? You can, also, serve this on cracker-thin slices of (peeled) jicama ... it's the same consistency as a well-drained water chestnut but has a mild, and slightly, fruitlike taste. Yum!!
Tuna, mayonnaise, mustard, hard boiled eggs, celery, sweet or dill relish, salt and pepper. Mix well, and enjoy!

Anyone know a good recipe using tuna and rice?

son is cooking a dish containing protein, and wanted to use tuna and rice.anyone know of a simplish recipe using these ingrediants?many thanks!Anyone know a good recipe using tuna and rice?
Cook the rice.


Mash up the tuna,


Mix it all together!Anyone know a good recipe using tuna and rice?
SALADE NI脟OISE : cold





2 Potatoes (250 G)


20 green Olives (40 G)


2 Tomatos


4 eggs


150 G Rice


some salad


200 G Tuna to the Vinaigrette natural with mustard
Seafood risotto!





Use risotto rice (arborio). Throw cooked rice in a pan with prawns, mussels, tuna, salmon etc and some white wine, shallots and garlic, and hey presto!





Here's a good recipe: http://www.bbc.co.uk/food/recipes/database/seafoodrisotto_5522.shtml
Seared tuna with herb, pepper and mangetout salad and rice





Serves 1











Preparation time less than 30 mins





Cooking time 10 to 30 mins























Ingredients


For the rice


110g/4oz rice


陆 red pepper, finely sliced


55g/2oz mangetout


For the tuna


170g/6oz fresh tuna steak


1 lime, juice only


For the salad


110g/4oz mangetout, finely shredded


陆 red pepper, finely shredded


2 tbsp olive oil


1 tsp white wine vinegar


For the chive butter


55g/2oz unsalted butter


55g/2oz gouda cheese


陆 glass white wine


1 tsp white wine vinegar


2 tbsp double cream


1 tsp fresh chives, chopped











Method


1. Bring a large pan of water to the boil and cook the rice according to packet instructions.


2. Add the red pepper and mangetout to the rice towards the end of cooking.


3. Heat a pan until hot and sear one side of the tuna for up to two minutes. Squeeze the lime juice into the pan and remove from the heat.


4. To make the salad place the mangetout, pepper, olive oil and vinegar into a bowl and toss together.


5. Transfer the salad onto a serving plate and serve the tuna on top of the salad.


6. Drain the rice and spoon into timbale moulds. Serve turned out onto the plate.


7. To make the chive butter, gently melt the butter in a pan and whisk in the grated cheese.


8. Add the white wine, vinegar, cream and chives into the pan and heat gently for 2-3 minutes.


9. Drizzle the chive butter around over the dish and serve
T una and rice casserole


Precook 1 cup raw rice (not minute rice). Drain well. Put into a casserole dish. Mix in 6 1/2 ounces drained tuna. Saute 1/2 medium onion and 2 stalks celery in butter until barely tender. Add to tuna and rice. Mix 1 can cream of mushroom soup with 1 can water and heat. Pour over tuna and rice mixture. Cook in 350 degree oven for about 35 minutes. Rice should absorb soup and be tender. If needed add a little water and continue cooking until rice is tender. Season to taste with salt and pepper.
Well we have a simple recipe at home with Tuna and pasta: 1 onion chopped, some garlic chopped: Cook in a bit of oil until brown, add the tuna, a jar of tomato sauce (we do add jalapenos at that stage, but it depends if you want it spicy) when hot, serve with pasta and a bit of cheese. Its Yummy
CREAMED TUNA OVER RICE





Serve creamed tuna as a lunch dish or for dinner over toast, biscuits, or rice.





INGREDIENTS:


1/4 cup butter


1/4 cup flour


1/2 teaspoon salt


1/4 teaspoon pepper


2 cups milk


1 can (about 7 ounces) tuna, drained


1/4 to 1/2 cup frozen peas, cooked


PREPARATION:


Melt butter over medium-low heat; blend in flour, salt, and pepper. Stir and cook for about 2 minutes, or until smooth and bubbly. Gradually stir in milk while stirring constantly. Continue cooking, stirring constantly, until mixture thickens and begins to bubble.


Add drained tuna and cooked peas.





It's delicious!!
Use doug's recipe and add a can of sweet peas!
Pilaf - Saute sliced onion, thinly sliced celery, chopped tomatoes in oil or butter, add a cup of (uncooked, rinsed) long grained rice, stir till rice is coated, then add the juice from the can of tuna and 1 1/2 cups hot stock. Steam till rice is cooked, then gently stir the tuna through the rice mixture. You can also use fresh seafood - add before rice is fully cooked, and use half a cup of white wine instead of the canned juice. Garnish with chopped shallots and lemon slices.
';son is cooking a dish containing protein, and wanted to use tuna and rice.anyone know of a simplish recipe using these ingrediants';


link:


http://angelimage.blogspot.com
Tuna curry and rice, Nothing better. Doesn't sound very nice but is lovely.
try tuna fish sushi lol
Isnt that how they make whiska's the cat food?
an easy recipie..





fry up some onion and some salarmie, add the rice (half a mug per person) then add your tuna and a tin of tomatos or two (depending on how much your cooking) and then about half the amont of water (ie if one can of tomatos then half a can of water) oh and add some tomato paste, season with salt pepper and if you like add a tin of beans ( kidney or black eyed or what ever you like) then cover with a lid and simmer untill the rice is done!





this is cheap and very filling
Make a white sauce (quite easy and a good skill to have). Mix in a tin of tuna and a tin of sweetcorn, season with salt and pepper and I usually add a few mixed herbs. Put hot cooked rice into a shallow oven dish and pour the tuna sauce over the top. Sprinkle with grated cheese and grill. Very easy and everyone I know really likes it, it looks good too with the bubbling cheese.
How about stuffed tomatoes?





2 cups cooked rice


2 (7 oz.) cans tuna


1 can drained green peas


1/2 cup chopped green onion


1 cup thinly sliced celery


1 tsp. salt


1/2 tsp. pepper


Dash hot sauce (optional)


1/2 c. mayonnaise


8 whole tomatoes


Salad greens





Mix all ingredients except the tomatoes and salad greens. Chill. Cut a slice from the end of each tomato; scoop out center and pulp of tomatoes. Season tomatoes with salt and pepper; turn upside-down to drain. Arrange the tomatoes on the greens greens and fill with tuna-rice mixture.
in a casserole dish, take some tuna and cooked rice, add a can of cream of mushroom (or celery) soup, put shredded cheddar on top, then a thin layer of potato chips on top of that, bake it for oh 15-20 min at ohh 325 or so.





i'm hungry, can i have a scoop?
simple recipe:


mix one can of soup (cream of celery, cream of mushroom, cream of chicken - depends on your mood)


one package of instant rice (or use 2 cups regular pre-coked)


onion powder, salt, pepper, parsley to taste


throw in a can of drained vegetable (peas, peas %26amp; carrots, mixed vegetables, green beens, etc - again preference)


you can also add shreded cheese if you like for extra taste


stir and bake usually 350 for about 30 minutes


if you want sprinkle bread crumbs on top or french onions





protient (tuna), dairy (milk/cheese), vegetable, and rice for the starch/bread group
Fry some onion and garlic


Add some chili (optional) and herbs


Add vegetables, again optional, mushrooms, celery, peppers, courgettes what ever you fancy


Add some tinned tuna


Add some tinned tomatoes


Serve on a bed of rice





Yummy yummy.
Make a tomato based sauce using tinned tomatoes, garlic, onion, vegetable stock cube and dried basil. Add the tuna and some frozen prawns and cook until prawns are heated through. Mix the sauce into the cooked rice and serve with fresh lemon.

What is the best recipe for tuna macaroni salad?

I want to use elbow macaroniWhat is the best recipe for tuna macaroni salad?
it is sittin in my fridge right now......... i used jumbo elbows1 pound cooked


3 can tuna well drained


6 boiled eggs chopped


8 oz sharp cheesegrated


1 bell pepper chopped


` can sliced blackolives drained well


several smsweet pickles chopped with some juice i chopped in food processor


fer dressin.......


1/2 mayo 1/2 light sour cream


2T fresh lemom juice


several dashes liquid smoke


onion powder


fresh ground black pepper


sa;t to taste





jus mix all together an refrigerater several hrs or overnite..What is the best recipe for tuna macaroni salad?
We use albacore tuna, miracle whip, elbows, radishes, cucumbers, celery seed salt and pepper. Sometimes, if its for a gathering I add onions, green pepers, (sometimes red and yellow for color). My mom always used peas, I lie the cucumbers and radish, love the crunch and fzippy taste of the, You amke it with what you like, I ran out of miracle whip, and only had coleslaw dressing on ahnd, it tasted pretty good.As I always say youknow what you like, so mix and match. I love cheese, so when its just me and noone else, I add chunks of cheese, if i make it for others, i jsut sprinkle shredded on top.
Boil macaroni elbows.


Add 1 cup mayo


2 cans tuna, drained


1/3-1//2 cup sugar


Dash of lemon pepper


1 t. salt


1 small can of peas


1 small can of mushrooms





Mix and serve.
(m)





Tuna Macaroni Salad





1 (12-ounce) package macaroni


2 to 3 tomatoes, peeled, seeded and chopped


3 stalks celery, chopped


1 (2-ounce) can sliced black olives, drained


1 (12 ounce) can solid white tuna, drained


1 cup light mayonnaise


1/4 cup Italian-style salad dressing


1 teaspoon sugar


Salt and black pepper to taste


In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.


In a large bowl, combine the cooked pasta, tomatoes, celery, olives and tuna.


Prepare dressing by whisking together mayonnaise, salad dressing, sugar, salt and pepper. Add to pasta salad mixture and combine.


Refrigerate for 1 hour.


Makes 6 servings.





http://www.cooksrecipes.com/salad/tuna-m…
tuna





cooked macaroni





cooked frozen peas





diced carrots





can cream of mushroom condensed





mix all together refridge...viola
Tuna Macaroni Salad Recipe





Elbow macaroni, Cooked, drained and cooled


Canned tuna, water-pack, drained 2 6-ounce cans


Eggs, hard cooked, finely diced 3


Celery, Diced 1/4 cup


Carrots grated 3/4 cup


Sandwich Spread Dressing 1 jar


Onion, Diced 3 tablespoons


Pepper To taste


Salt To taste





Mix all ingredients and cover and chill for about an hour in the fridge to give the ingredients time to marinate the macaroni.
Use the big shells.


Mayo


tuna


black olives and celery chopped


mix it all together...yummyness
Ranch Tuna Macaroni Salad


Ingredients:


2 cans (6 ounces) tuna


4 (12 ounce) cups macaroni, dry


2 cups bottled ranch dressing (I made my own)


1/2 cup diced red onions


1 cup diced celery


1/2 teaspoon pepper


4 hard boiled eggs, chopped roughly


Cook the macaroni according to directions on package. Add remaining


ingredients and mix thoroughly. This is good chilled and it doesn't


need long. Make it in the morning and it will be ready for lunch.
4 Servings, about 1-1/2 cups each


Tuna Macaroni Salad Recipe





Elbow macaroni, uncooked 1 cup


Canned tuna, water-pack, drained 2 6-ounce cans


Eggs, hard cooked, finely diced 4


Celery, chopped 1/4 cup


Carrots grated 3/4 cup


Salad dressing, mayonnaise-type 1/2 cup


Onion, minced 2 tablespoons


Pepper 1/4 teaspoon











PREPARATION TIME: 15 MINUTES


COOKING TIME: 8 TO 10 MINUTES











1. Place water in large saucepan and bring to boil. Add macaroni and cook until tender, about 6 to 8 minutes. Drain.





2. Combine macaroni, tuna, eggs, celery, and carrots in a large bowl.





3. Stir together salad dressing, onion, and pepper. Spoon dressing over salad; toss until evenly combined.





4. Chill until ready to serve.





PER SERVING:


Calories 520


Total fat 30 grams


Saturated fat 5 grams


Cholesterol 237 milligrams


Sodium 509 milligrams

Is tuna fish really bad for women?--and if you eat it, do you by any chance have a good recipe for tuna salad?

I have heard many times that tuna fish is bad for women of childbearing age because it has high levels of mercury. I really enjoy eating Tuna Fish and take vitamins every day. I usually eat a tuna sandwich/sald 3-4 times a week.





I have also heard that white tuna is safe and pink tuna is not, and have also heard vice versa, is either of these true?





Also, if any one has a good recipe for tuna salad, I'd love you to share.Is tuna fish really bad for women?--and if you eat it, do you by any chance have a good recipe for tuna salad?
I dont know about the other questions, but I do have a good recipe





MAGIC TUNA FISH SALAD SANDWICHES





2 cans of tuna fish packed in water


1 bunch of green onions


3 jalapeno peppers


1 cup of bean sprouts


1 cup of fresh white mushrooms


1 medium tomato


several leaves of romaine lettuce


1 cucumber


3 tablespoons of mayonnaise (or if you're concerned about fat/calories use fat-free mayo)


parmesan or romano cheese (you can also top with sliced cheddar, monterey jack, pepper jack or muenster)


2- 4 slices of whole wheat bread





Chop the following ingredients into small pieces; green onions, mushrooms, set aside.


Slice jalapenos down the middle from top to bottom, discard seeds, chop into small pieces and set aside.





Slice tomatoes and peel and slice cucumbers, keep these ingredients seperate from the other veggies.





In a large bowl mix 2 cans of drained tuna, 3 tablespoons of mayonnaise thoroughly, add jalapenos, bean sprouts, green onions and mushrooms, stir ingredients until everything is mixed into tuna and mayonnaise.





Spoon this mixture onto a slice of whole wheat bread covering bread evenly, top with cheese, tomato slices, lettuce and cucumber slices and finish with a slice of wheat bread on top. Cut diagonally serve with a slice of pickle and enjoy!Is tuna fish really bad for women?--and if you eat it, do you by any chance have a good recipe for tuna salad?
Below is a link to a site that lists fish by how toxic it is, albacore tuna is ranked relatively high due to high levels of mercury and only 3 servings per month is recommended.





The safest tuna to eat is supposedly the ';light';(Skipjack)tuna


ithttp://www.oceansalive.org/eat.cfm?subnav=healthalerts Report Abuse

I think fish in general is good for health. When you are pregnant, don't eat the canned type of fish and raw shellfish. They are toxic if they live in polluted waters. fresh fish is good.
Tuna should be eaten in moderation
Supposedly the albacore tuna (more expensive!) has more mercury in it than just the regular chunk light. I buy chunk light in water, not oil.





The best tuna salad I know is: 2 6-1/2-oz. cans of tuna, 1/2 cup pickle relish, 3/4 to 1 cup of Miracle Whip or mayo (amount to suit your taste), 1/4 teaspoon salt, 2 medium stalks chopped celery (should be about 1 cup), 1/4 cup chopped onion if you like it, 3 cut-up hard-boiled eggs.





Mix well. I think this is delicious, but it is such an easy recipe that, if you don't like something, you can leave it out. Some people substitute olives for the pickle relish, but to me that is too salty.





Enjoy!
I have heard that you would have to consume 4 cans of tuna per day for the levels of mercury to have any effect on your body.


Tuna is a high protein, low fat-if in water, low carb, and low cal


I eat it all the time.


My favorite Recipe:


Boil 1 cup Elbow Macaroni (not carb friendly) according to package directions


1 small can black olive slices-drained


1/2 Cup each-diced onion, red bell pepper, celery


2 cans tuna in water-drained


1 1/2 Cup mayo-NOT MIRICLE WHIP


1/4 tsp. Paprika


Mix well and serve chilled
I've not ever heard that so that would be something new learned if it is true. I love tuna and eat quite a lot of it. My favorite and simplest recipe is just salad and I toss a can of tuna on it with my favorite dressing and viola' its a tasty meal.
My female cat (Prissy) eats tuna everyday and has not had any problems for 10 years. ;0) But I know it does not apply here. I never heard that. I wish you the best! I would ask your OB/GYN.





Oops. I just noticed you are not pregnant. I would ask a OB/GYN if you are trying to get pregnant and a family doctor if not.

Anyone have a standard, easy recipe for tuna noodle casserole?

And if you do, can it be frozen, for how long?Anyone have a standard, easy recipe for tuna noodle casserole?
Yes, it can be frozen, wrapped well or in a Tupperware for several months. Do not bake before freezing, and thaw before baking.





Basic recipe:


1-16oz bag wide egg noddles, cooked and drained


2 cans tuna, drained


1 can cream of mushroom soup, not diluted


1 cup frozen peas


salt and pepper to taste


crushed potato chips or crushed saltines





Mix all together, pour into a casserole dish and cover top with crushed potato chips or crushed saltines. Bake at 350 degrees for 30-45 min. till heated through.





FANCIER RECIPE


In addition to above ingredients, you will need:


1 cup frozen corn instead of peas


8oz shredded sharp cheddar


1-2 tsp dried dill weed (to taste)


dried breadcrumbs


paprika





Make as above, except substitute frozen corn for peas, add dill weed to taste, and half the cheese. After pouring mixture into casserole dish, top with the rest of the cheese and enough dried breadcrumbs to cover. Sprinkle with paprika and bake as usual till heated through and top has formed a melted cheese crust. If freezing casserole, leave off breadcrumbs and paprika till ready to bake. Thaw before baking.





Enjoy!Anyone have a standard, easy recipe for tuna noodle casserole?
~1 small bag of egg noodles


~2 to 3 cans of tuna, depending on how much tuna you like


~1 to 2 cans of cream of mushroom soup, or cream of chicken soup


~1/2 to 3/4 can of peas(optional-you can substitute any veggie or no veggies, your choice)


~1/2 to 3/24 cup of Parmesan cheese


~~cook noodles, drain, add tuna, soup, veggies and add most of the cheese, mix it all together, put it in a baking dish and sprinkle the remaining cheese over the top!


~~Bake at about 350-375 for about 30 to 45 minutes!


Good Luck
TUNA CASSEROLE





INGREDIENTS


3 cups cooked macaroni


1 (6 ounce) can tuna, drained


1 (10.75 ounce) can condensed cream of chicken soup


1 cup shredded Cheddar cheese


1 1/2 cups French fried onions





DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C).


In a 9x13-inch baking dish, combine the macaroni, tuna, and soup. Mix well, and then top with cheese.


Bake at 350 degrees F (175 degrees C) for about 25 minutes, or until bubbly. Sprinkle with fried onions, and bake for another 5 minutes. Serve hot.
Hi cream,





Tuna Casserole





Large can tuna,


1 small onion,


1 can green beans or ( I don't like peas but you can use em)


1 can cream of chicken soup,


1 can cream mushroom soup, ( I usually use Campbell's)


Laz-potato chips crushed, (I've used sour cream) about 2 cups,


1 1/2 cups egg noodles(or no egg noodles)-cooked in salted water or according to box


then drain,


Casserole dish-Mix all ingredients together with noodles %26amp; 1 cup of chips into miixture, %26amp; remaining cup on top.


Bake 350 degrees for 30 minutes.


Enjoy %26amp; have a good night. :0)


P.S. can be frozen for six month's but when you reheat just nuke it(microwave) %26amp; resprinkle with chips.
What you need:





1 pound of egg noodles cooked according to package directions


2 eight ounce cans of tuna fish


1 cup of mayonnaise


1 large onion, chopped


1 large green pepper, chopped


2 cloves of garlic, finely minced


2 tomatoes, chopped and seeded


1 1/2 - 2 cups of shredded cheddar cheese


3 tablespoons of olive or canola oil


Butter for greasing casserole dish


What you do:





Preheat your oven to 350 degrees. Boil noodles according to package directions. Place cooked noodles into a bowl and add one tablespoon of butter or margarine and toss noodles. This will prevent your noodles from sticking. Heat frying pan under medium heat for one minute and then add olive or canola oil.


Add chopped onion and pepper, tomatoes, and garlic. Cook until the onions appear translucent, about 10 minutes. Salt and pepper to taste.


Mix tuna, mayonnaise, and cooked vegetables in a large bowl. Butter baking pan or casserole dish. Add noodles and tuna/veggie mixture. Toss lightly to combine. Top with shredded cheddar cheese.


Cover with aluminum foil and bake in 350 degree oven for 30 minutes.


i have frozen this dish for 3 months and its been ok
Cook your egg noodles, when done, drain them, add one can of cream of chicken soup, one or two cans of tuna (depending on how much you like) and mix it all up. Put it in a baking dish, and then crumble up Corn Flakes cereal and put it on top of the casserole. Bake it at about 375 for about 30-45 minutes. Very simple recipe. You can also jazz it up a bit and add in shredded cheddar cheese (about 1 cup) and about 1/2 cup of sour cream. These last two are optional. Hope this helps. I wouldn't freeze it though. Tuna being a fish won't taste that good thawed out. If you do freeze it, I wouldn't do it for more than just a couple of days or so.
When my son was about 15 he an a friend put together a tuna casserole one afternoon, I was working and they were hungry. I was impressed. They used what I had on hand, things they were familiar with and did it all without direction. They just about eaten it all by the time I got home, but had saved me a taste. We sat down right then and recorded their recipe. To this day when my son comes home for a visit, we always make HIS tuna casserole recipe.





Joel and Jonathon's Tuna Casserole





1 box of macaroni and cheese prepared


1 can of cream of mushroom soup


1/2 can milk


1 lg can of tuna drained


3/4 C frozen peas and carrots


1/2 cup grated velvetta cheese


salt and pepper


3/4 C bread crumbs


2 Tbs melted butter





In a bowl combine the first six ingredients, add salt and pepper to taste. Pour into a 2 qt. buttered baking dish, top with bread crumbs and drizzle with melted butter. Bake in a preheated 350 oven for 30 mins. or until golden brown and bubbly.

Good tuna casserole recipe?

I am looking to find a tasty, easy tuna casserole recipe. Usually tuna casserole tastes bland to me, but I am not sure what I should use to spice/flavor it up. If you have any suggestions or a good recipe, let me know!Good tuna casserole recipe?
Our family recipes is 1 can of tuna, drained, 1 package of medium egg noodles, cooked, 1/2 jar of cheese-whiz, 1 can of cream of mushroom soup, salt and pepper to taste. Mix it all together and bake at 350 degrees F for about 1/2 hour or until the top starts to brown up a little bit. The cheese-whiz gives it a little different flavor. I've been known to add a 1/2 tsp of cayenne pepper to it, also.





It's comfort food for me. Hope this helps.Good tuna casserole recipe?
The best casserole would be made with fresh tuna.





1 lb. Fresh skinless, boneless tuna steaks


2 tablespoons lemon juice


8 oz. Wide egg noodles


4 tablespoons unsalted butter


8 oz. Mushrooms, sliced


1/3 cup all-purpose flour


2 cups 1/2 and 1/2 (milk if you prefer)


2 tablespoons cornstarch


1 cup fish stock


1/4 cup dry white wine


1 teaspoon salt


1/4 teaspoon pepper


1/4 grated nutmeg


2 tablespoons snipped fresh dill


3 tablespoonsbreadcrumbs








Heat oven to 425掳F.


Grease shallow 9'; Casserole.


Cut tuna steaks into sticks about 1/2'; Thick and 2'; Long,


Toss with lemon juice and refrigerate


Start cooking noodles according to package directions.


Meanwhile, melt 1 tablespoon butter in large skillet over medium heat.


Add mushrooms and cook without stirring, 1 to 2 minutes, until browned.


Stir and add 1 tablespoon water; Cook 1 minute until tender.


Melt remaining butter in medium saucepan over medium heat.


Stir in flour and cook, stirring, 1 minute.


Stir in 1/2 and 1/2 and bring to simmer, stirring constantly.


Stir together cornstarch, fish stock, and wine.


Pour into sauce, stirring constantly; Add salt, pepper, and nutmeg.


Simmer 2 to 3 minutes until thickened.


Combine noodles with sauce, tuna, and mushrooms.


Add dill and transfer to casserole; Top with breadcrumbs.


Bake 20 minutes until bubbly.


Let stand 10 minutes before serving.
This is very tasty! And not bland!





Cheese-Swirled Tuna Casserole with Green Peas and Mint





Ingredients


Tuna Mixture:


1/4 cup minced yellow onion


3 tablespoons butter


6 tablespoons flour


1 teaspoon salt


1 (10 3/4-ounce) can chicken broth


1 1/2 cups milk


1 (6-ounce) can tuna, drained and flaked


1 tablespoon fresh lemon juice


1/4 cup sour-cream


1/3 cup minced, canned pimientos, drained





Cheese Swirl Biscuits:


2 cups sifted flour


3 teaspoons baking powder


1/2 teaspoon salt


1/4 vegetable shortening


2/3 cup milk


1/2 cup shredded sharp Cheddar or American cheese





Green Peas and Mint:


1 box frozen peas


2 tablespoon butter


1 teaspoon dried mint








Directions


Preheat oven to 425 degrees. Lightly butter 11/2 to


2-quart casserole and set aside. Tuna Mixture: Stir-fry onion in butter in a large


heavy skillet over moderate heat, until lightly browned, about 5 to 8 minutes.


Blend in flour and salt, then broth. Add milk and heat, stirring constantly until


thickened and smooth, 3 to 5 minutes. Mix in tuna, sour-cream, pimiento and lemon


juice; set off heat, but keep warm. Cheese Swirl Biscuits: Sift flour, baking


powder, and salt together into a large mixing bowl. Add shortening and cut in with


pastry blender until texture of coarse meal. Add milk and fork briskly to make


soft dough. On a lightly floured surface, roll the dough into a 12 by 8 by


1/4-inch rectangle. Scatter cheese evenly on top, then jelly-roll style, starting


from short end, to form roll 8 inches long. With floured sharp knife, slice 1-inch


thick. Spoon tuna mixture into casserole. Space biscuits evenly on top, arranging


so spiral designs show. Bake, uncovered, until biscuits puff and brown slightly -- about 20 minutes. In a saucepan with 1/2 cup boiling water add frozen peas,


follow directions on the back of package. Drain. In a glass bowl, toss peas, with


butter and dried mint.
1 can (about 7 ounces) tuna, drained


8 ounces elbow macaroni


4 tablespoons butter


3 tablespoons finely chopped onion


2 tablespoons finely chopped green bell pepper


2 tablespoons all purpose flour


3/4 teaspoon salt or seasoned salt


1/8 teaspoon pepper


1 cup milk


1/2 cup frozen peas, thawed


1 can cream of mushroom soup


1 cup shredded Cheddar cheese


buttered soft bread crumbs


PREPARATION:


Cook macaroni until tender, drain and rinse.


Melt butter in a large saucepan or Dutch oven; add chopped onions and bell pepper and saut茅 over low heat for about 3 minutes. Add flour, salt and pepper; stir until smooth and bubbly.





Add milk and mushroom soup and stir over low heat until smooth and thickened. Add cooked macaroni, flaked tuna, peas and half of the cheese to sauce mixture, stirring constantly. Pour mixture into 2-quart buttered casserole; top with remaining cheese then buttered bread crumbs. Bake at 350掳 for 30 to 40 minutes, or until nicely browned
TUNA NOODLE CASSEROLE





extra wide egg noodles


2 cans Albacore tuna in water, drained


1 can Cream of Celery Soup


1/3 cup mayonnaise


1 cup milk


8 oz. Velveeta cheese


4 oz. jar of chopped pimientos, drained


2 ribs of celery, diced


1 small onion, diced


lemon zest


1/2 cup sliced almonds





Preheat oven to 350掳F.


Boil egg noodles according to package directions; drain.





In a pot, stir together all ingredients except for the almonds until well combined and the cheese has melted.





Stir in egg noodles until sauce is evenly distributed. Pour into casserole dish and sprinkle top with sliced almonds.





Bake for 30 to 40 minutes until almonds are golden.
CHEESY TUNA CASSEROLE





1. Ingredients1 (7.25 ounce) package KRAFT Deluxe Macaroni %26amp; Cheese Dinner


1 (10.75 ounce) can condensed cream of celery soup


1/2 cup milk


1 (6 ounce) can tuna, drained


1/2 red pepper, chopped


1 green onion, sliced


1 cup crushed potato chips





2. Cooking Directions


Preheat oven to 350 degrees F. Prepare Dinner as directed on package. Stir in soup, milk, tuna, red pepper and onion.


Spoon into 2-qt. casserole dish; top with crushed chips.


Bake 30 min. or until heated through.


Yield: 6 servings











Notes:


Great Substitute





Substitute 1 cup frozen vegetables, such as peas, for the red pepper.








Tuna Broccoli Roll Up Casserole


';This Tuna Broccoli Roll Up Casserole is a great alternative to the common tuna casserole. It's colorful and the flavors blend together to make a yummy complete meal. It's one of my husbands favorite recipes.';





PREP TIME 10 Min


COOK TIME 35 Min


READY IN 45 Min


SERVINGS %26amp; SCALING


Original recipe yield: 6 servings


US METRIC





About scaling and conversions





INGREDIENTS


1 (10.75 ounce) can condensed cream of mushroom soup


1 cup milk


1 (9 ounce) can tuna, drained and flaked


1 (10 ounce) package frozen chopped broccoli, thawed


1 cup shredded Cheddar cheese, divided


1 (2.8 ounce) can French-fried onions


6 (7 inch) flour tortillas


1 medium tomato, chopped











DIRECTIONS


Preheat the oven to 350 degrees F (175 degrees C).


In a medium bowl, stir together the cream of mushroom soup and milk. Set aside. In another bowl, stir together the tuna, broccoli, 1/2 cup of Cheddar cheese and half of the French fried onions. Stir in 3/4 cup of the soup.


Divide the tuna mixture evenly between the tortillas, and roll up. Place rolls seam side down in a lightly greased 9x13 inch baking dish. Pour the remaining soup over the rolls, and spread evenly using the back of a spoon. It will be a thin layer. Sprinkle the rest of the French fried onions over the soup, then the tomato, and finally the remaining Cheddar cheese. Cover with nonstick or lightly greased aluminum foil.


Bake for 30 minutes in the preheated oven. Remove the aluminum foil, and bake for 5 more minutes to allow the cheese to melt and brown slightly.

virus scanner

Can anyone share with me a very simple pasta recipe with tuna?

Any herbs and spices you can suggest? I've already been using basil leaves. I've been wanting to cook with white sauce also. Thanks!Can anyone share with me a very simple pasta recipe with tuna?
eight ounce can of tuna fish


3 hard boiled eggs, chopped


1/2 tsp sugar (optional)


1 tsp mustard


1/4 tsp pepper


1/2 tsp salt


3/4 cup mayo (I use the low-fat kind)


1 cup chopped cucumber


1 cup raw pasta


What you do:





Cook and drain pasta while you assemble the other ingredients.


Mix and chill.











or a hot one





Container: 9'; x 13'; casserole dish or 3 quart casserole dish


Prep Time: 30 minutes


Cook Time: 30 minutes


Serving Size: 2 cups


Servings: 8


Enter desired servings:








Ingredients


- 1 can tuna (12 oz.), drained


- 16 ounces egg noodles, cooked and drained


- 10 3/4 ounces cream of mushroom soup


- 10 3/4 ounces cream of celery soup


- 1 can dried french fried onion rings


peas


- 2 cups crushed corn flakes


- 2 tablespoons butter, melted








Coat casserole dish with butter or non-stick cooking spray.


Preheat oven to 350潞F.


Combine prepared noodles, tuna, soups, onion rings, and peas in casserole dish.


In a separate bowl, mix melted butter with crushed corn flakes.


Sprinkle corn flakes over noodle mixture.


Bake uncovered for 30 to 35 minutes or until heated throughCan anyone share with me a very simple pasta recipe with tuna?
Ya...white sauce....dillweed,paprika,white pepper.The basil you are adding now and some sauteed onions and or mushrooms..A dash of tabasco and your tuna.Add pasta.You could sprinkle with a little cheese when serving.


You could add a little mustard.
I make pasta salad with tuna.


Cook pasta, rinse with cold water. Mix light Miracle whip (or no name light dressing, but NOT mayonnaise) with basil, sage, savoury, garlic powder, parsley %26amp; a can of drained tuna. Then mix in pasta.


Yummy!


pp
tuna, mac %26amp; cheese cook noodles set aside. in a pot saute some chopped onion %26amp; garlic you can add what ever spices you want. i add a pinch of oregano. add 1 small can of tomato sauce. %26amp; some milk. then add the cooked noodles %26amp; stir then add a can of tuna (you don't have to drain unless you want to) %26amp; stir again. i don't measure the amount of cheese i add to it, i shred some longhorn cheese %26amp; sometimes monterey jack %26amp; add %26amp; stir until i get the right consistancy. %26amp; of course some salt %26amp; pepper it should be all good
Box of mac and cheese dinner, as directed. Add a can or pouch of tuna and a couple handfuls of frozen peas per regular sized box of mac. Delish.





You can also make a cold dish with shells or rotini, add tuna, and dress with your fav salad dressing.





Tuna is really good with BBQ sauce, as well as lemon pepper, tobasco, etc....all separately for me. I don't know about pasta but you might enjoy it.
your basic tuna casserole with white sauce, cooked noodles, onions, celery and some grated cheese . lots of people use canned soup such as mushroom or celery for ease of preparation. add some buttered crumbs or crushed crackers or potato chips for a crunchy topping and more cheese. I like fresh thyme leaves and a pich of cayenne pepper with some salt and a little nutmeg in the cream sauce and sometimes I'll add mustard.
1 can of Tuna in water, drained


1 Can cream of mushroom soup/w 1/2 of the soup can filled


with milk, Mix these together, bring to slow boil, add 1/2 can


of peas drained, cook for 5min.


In another pan- cook some noodles, about 7-10min. drain,


Mix soup %26amp; tuna%26amp; peas mixture with noodles %26amp; serve.





I also Put a container of bread crumbs on the table--to sprinkle over this dish,--it's so good.
I use a can of cream of mushroom, celery, or chicken soup, some milk, shredded cheese, and pepper for seasoning. It can be topped with bread crumbs or Parmesan cheese if you like.
actually bow tie pasta with half a stick of butter and a can of mushroom soup and tuna mixed is pretty damn good
Tuna Pasta With Tomatoes And Basil








1/2 cup Olive Oil


10 cloves garlic, minced (or less if you prefer)


Any kind of 1/2 kl. Pasta


1/2 kl. ripe tomatoes diced (you can seed the tomatoes if you like)


Tomato paste


Canned premium tuna


Fresh Basil


Dried Basil


Dried Oregano


Sea Salt and Freshly Ground Pepper


Parmesan Cheese





Directions


Heat Olive Oil in pan, add garlic and saute for a few seconds


Add tomatoes, tomato paste, dried basil, dried oregano and a pinch of salt, and freshly ground pepper. Simmer for 5-10 minutes uncovered in low heat or until tomatoes are cooked. (Add 1/4 cup water if sauce gets too thick)


Add Tuna, parmesan and chopped fresh basil


Season with salt and pepper to desired taste


Serve on top of cooked pasta

Does anyone have a recipe for Tuna Fish Casserole?

I am a College Student and my Mom used to make the greatest Tuna Fish Casserole and I have no idea how to make it. My parents are in Europe for 2 weeks and I want to try to make it for my roommates. Any Ideas?Does anyone have a recipe for Tuna Fish Casserole?
Well, I don't know how your mom makes it, but this is how -this- mom makes it:





2 cans of tuna in water (drained), 1 family-sized can of cream-of-mushroom soup, and two cans of mushrooms(also drained). Grate about 8 oz of montery jack cheese into it, mix in a heavy sauce pan and warm gently over medium-low heat. Don't add water to the soup--just use it condensed, straight out of the can. While that's warming, cook a pound of egg noodles in a big pot and drain.





As soon as the cheese melts in the sauce (stir it frequently to keep it from scorching), pull it from the heat and mix it with the egg noodles in a bowl or pan big enough to hold it all. Serve hot.Does anyone have a recipe for Tuna Fish Casserole?
Tuna Noodle Supreme





4-1/2 cups (6 oz) wide egg noodles, uncooked


1 can (12-1/2 oz) tuna, drained and flaked


1 c sour cream


1 c mayonnaise


1/2 c grated Parmesan cheese


1/2 c milk


1 t Dijon mustard


2 c small fresh broccoli florets (or frozen)


1/3 c red peppers, chopped


1/4 c green onion slices





Heat oven to 350 degrees. Cook pasta according to package directions, drain. Meanwhile, in large bowl, stir together sour cream, mayonnaise, Parmesan cheese, milk and mustard. Salt and pepper to taste. Add hot pasta, tuna, broccoli, red peppers and green onion; stir until evenly blended. Place tuna mixture in 2-qt baking dish. Cover; bake 40 to 45 minutes or until hot and bubbly.
===


This is how I make it:





Tuna Casserole





2 cups elbow macaroni


1 (9 ounce) can tuna, drained


1 (10.75 ounce) can condensed cream of mushroom soup


1 (10.75 ounce) can milk


1 cup shredded sharp Cheddar cheese


1 cup crushed croutons





Preheat oven to 350 degrees F (175 degrees C).


Bring a large pot of lightly salted water to a boil. Cook macaroni in boiling water for 8 to 10 minutes, or until al dente; drain.


In a medium bowl, combine tuna, condensed soup, and milk. Mix with the macaroni, and pour into 2 quart casserole dish. Sprinkle Cheddar cheese and crushed croutons over top.


Bake in a preheated oven for 20 to 30 minutes, or until bubbling and browned on the top.





=================================
Yes, try one of theese recipes











http://retete-culinare-diverse.ro/en/sea鈥?/a>
The way I make it is boiling egg noodles then once they are done mixing in tuna fish and cream of mushroom soup. I have also heard of using miracle whip/mayo instead of cream of mushroom soup...that is a cold recipe. Mine is hot.

What is a good recipe for tuna fish?

Im 13 so, I need to know something easy to make to put in it! thanks so much!What is a good recipe for tuna fish?
Add it to some fried rice, or with some noodles.What is a good recipe for tuna fish?
Easy Tuna Casserole ---Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my roommate. It's great as leftovers, too.';











3 cups cooked macaroni


1 (6 ounce) can tuna, drained


1 (10.75 ounce) can condensed cream of chicken soup


1 cup shredded Cheddar cheese


1 1/2 cups French fried onions





Preheat oven to 350 degrees F (175 degrees C).


In a 9x13-inch baking dish, combine the macaroni, tuna, and soup. Mix well, and then top with cheese.


Bake at 350 degrees F (175 degrees C) for about 25 minutes, or until bubbly. Sprinkle with fried onions, and bake for another 5 minutes. Serve hot.
This will make 2-4 sandwiches:





*2 cans tuna, drained


*2 tablespoons mayo


*1 boiled egg, diced


*Diced onion (doesn't take a lot, not even a quarter of the onion), or you can use onion powder


*Diced pickles ( use about 15 hamburger slices, or if you have whole pickles on hand, just use about half)


*A little pepper





Mix all together and serve with bread or crackers. Wonderful! :) I had it for lunch today.
Well i make from what i am told good tuna fish but its seems kinda weird to some add some mustard and mayo in it and mix it then add some old bay seasoning and pepper. then you and to boil 1 egg per can then dice it up and place it in the tuna then add about 1/3 of a cup of Parmesan cheese per can.
hate to be unoriginal - but the mac and cheese is AWESOME with tuna in it.


(think = tuna helper, but you did it yourself!)





and add some old bay ( to taste )





___________________





Or, relish %26amp; mayo





____________________





make tuna salad (celery or relish %26amp; mayo ) and put it on bread with a slice of cheese on each piece and pop it in the microwave for 10 seconds
Tuna Casserole. Boil any type of noodles, drain, then toss in tuna, add 1 can of cream of mushroom, broccoli or celery soup. Top with grated cheese and bread crumbs, and bake at 350 f oven for 20 mins.
Straight out of the can with a fork. Eat some crackers with it.





Or





Add it to a salad with some vinearette dressing and lots of cucumbers.
I like my tuna with pasta, some ranch dressing, and some chopped up celerly and onions.


Pickles can be good, too. But young girls aren't typically big pickle fans.
One tuna in conzerve , onion in peaces, and juice of limon...
tuna fish, mayon, and celery mixed together and put on a grilled hotdog roll
AH! GRILLED TUNA CHEESE SANDWICH. AWSOME
make regular boxed mac and cheese. At the end, add a can of drained tuna. its really good!

Anyone have a good tuna casserole recipe that does not used canned soup products?

put on around 2 1/2C dry rice to cook.. melt two tablespoons of butter in a pot, add two tablespoons of plain flour - stir until combined. add two cups of milk. whisk until combined and then stir until thickened. add two large cans of tuna (drained) and stir in. add juice of two lemons and 1/2C cheese. stir through until cheese melts. salt and pepper to taste.





layer cooked rice and tuna mix in baking ban.. top with bread crumbs and cheese..





bake in oven on medium heat until cheese melts/goes crispy..





serve..Anyone have a good tuna casserole recipe that does not used canned soup products?
I like to make a casserole with some diced onions, bell pepper, green peas, and diced tomatoes w/ green chilis.


After you add it to the tuna, make a box of Mac and cheese and mix it together then you can either put it in the fridge and make a cold pasta salad out of it, or cover the top with shredded cheese or tater tots and finish it in the oven.....:)


I came up with that at the end of the month one time when food stamps had run out and i didn't have alot left in the fridge or cabinet.


You can also do it with Chicken chunks, makes for a very good filling meal.





1/2 small onion


1/2 bellpepper


1/2 box frozen peas(thawed)


1/2 can tom. w/ green chilis(drained)


1 box mac and cheese(made per directions)


1 8oz bag of cheddar cheese


or a small bag of tater tots (to place on top)





This will make enuf for about 3-4 ppl.





krystanAnyone have a good tuna casserole recipe that does not used canned soup products?
Sorry, my recipe uses mushroom soup. Is there a reason why you can't used canned soups?

virus scanner

Melt in your mouth tuna casserole recipe?

My husband says he doesn't like 'warm tuna' but I'm convinced he'll like tuna casserole if I find the right recipe. Please only recipes you've tried yourself.





Thanks!!!Melt in your mouth tuna casserole recipe?
I made this one the other night:


1 cup of uncooked macaroni noodles (boil in salted water until al dente)


1 can of tuna in olive oil (or use tuna in water and add your own olive oil), at least 6 or 7 oz of tuna


1 can of cream of mushroom soup (Campbell's preferably, if using low sodium, add some sea salt or regular salt to the tuna mixture...not too much)


A few drops of soy sauce (low sodium or regular)


1 small sauteed yellow onion and one small red pepper (preferably sweet) also sauteed in a bit of butter


Black pepper, to taste (may also use some garlic powder or paprika if you'd like)





Mix cooked noodles and other ingredients and pour into a greased glass casserole dish. Bake at 350 for about a half hour, uncovered. Add cheddar cheese to the top, shredded or chunks, and let bake another ten minutes. Add some french fried onion rings on top of it all after cheese has melted and finish baking for five or ten minutes, until top layer of cheese and onion rings has browned. Some people mix the cheese in the tuna noodle mixture or put it on top right away and let it get really brown. Some also use bread crumbs or potato chips instead. Any variation of veggies (broccoli is especially good) is fine....you can add a bit of milk if you'd like to make the mixture creamier. Cheese and something crunchy on top is a necessity too.


Very high in fat. Total comfort food. Experiment with your favorite type of noodles.Melt in your mouth tuna casserole recipe?
Hate to be the bearer of bad news but some folks don't and never will like tuna casserole - whatever the recipe. Why don't you make other dishes you both will enjoy and if you just can't live without your casserole, make him something else on the evenings you eat it.
Here's an idea. Try this recipe with canned chicken and if he likes it, try substituting the canned tuna for the chicken. If he still likes it, then you are good to go. If he doesn't like it with the canned chicken, then he's just not a casserole person. Some are that way.





CHICKEN CASSEROLE





Egg noodles - cooked until el dente


hard boiled eggs - chopped


cream of mushroom soup - undiluted


canned chicken - drained (you can use fresh cooked)


yellow onion - chopped


frozen peas, thawed in the noodle water and drained


1 small can mushrooms - drained


black pepper to taste


bread crumbs


butter





Saute the onion in butter until tender. Add the mushrooms and saute until no water left in the skillet. Add the cream of mushroom soup - undiluted. Mix in the eggs, peas and cooked noodles. Place in casserole dish. Sprinkle with a layer of bread crumbs and dot with the butter. Bake at 350潞 for 20 - 25 minutes or until bubbly. Serve.





If he likes it, just substitute the tuna for the chicken.
Liz has got it spot on *S* I add baby peas to mine tho
This isn't hot but you could heat it. Take cooked noodles, hardboiled eggs, chopped tomatoes, onions (and anything else you like such as celery, green peppers etc.) and tuna fish (use the barracuda tuna is so much better). Mix all these together. Then add either mayonnaise or hidden valley dressing (I like to use the package dressing that you mix yourself). This makes a very good side dish or a meal in itself. This is so good.
go to www.chickenofthesea.com and search to see if the have any tuna noodle casserole recipes. i don't like it either. and i hate green bean casserole.

Whats a yummy recipe for tuna noodle salad?

I want to make sum yummy tuna salad but I need a good recipe. anyone have one?Whats a yummy recipe for tuna noodle salad?
TUNA NOODLE SALAD





16 oz. shell noodles


1/2 head celery, sliced


1 med. onion, diced


1 green pepper, diced


1 (12 oz.) bag green peas, frozen


2 (6 oz.) cans tuna in water


1 c. mayonnaise


1 c. Wishbone salad dressing


1 tbsp. celery seed


Salt and pepper to taste





Cook noodles to box directions. Thaw frozen bag of peas. Mix together all ingredients in bowl. Chill and serveWhats a yummy recipe for tuna noodle salad?
Tangy Tuna Noodle Salad





2 cups (7 oz.) elbow macaroni, cooked, drained


1 can (6 oz.) tuna, drained, flaked


1 cup sliced celery


3/4 cup Miracle Whip or mayo


1/4 cup chopped green peppers


1/4 cup sliced green onions


2 Tbsp. chopped pimientos


1/8 tsp. each: salt and pepper





Mix all ingredients until well blended; cover.





Refrigerate several hours or until chilled.
Mines similar but served hot:


Boil your noodles, elbows, or shells, %26amp; drain.


Mix in casserole dish:


Canned flaked tuna, chopped onion, chopped celery,


a can of mushroom soup %26amp; a can of milk or water.


You can add peas, carrots, mushrooms, etc.


Sprinkle grated cheese on top. Bake in 350F oven 'til golden.
Yummy and tuna noodle salad don't go together. Sorry.

Does anyone have a good tuna casserole or a good recipe with tuna in it?

I would like something different than the same ole- cream of soup, egg noodles, and crushed potato chips.Does anyone have a good tuna casserole or a good recipe with tuna in it?
Tuna Casserole Recipe


Boil pasta (whatever kind you like, we usually use egg noodles)


1 can cream soup


1/2 can milk


1/2 cup mayo


1/4 cup onion


1 can peas


2 cans of tuna


1 cup shredded cheese





Just mix everything together, top with cheese and bake for about 25-30 minutes at 350 Degrees. I usually add whatever spices sound good at the moment, and occasionally add a small can of mushrooms also.





or





1 pkg. egg noodles


1 celery stalk (chopped)


1/2 med onion (chopped)


2-6 oz cans tuna (drained)


2-10.5 oz cans Cream of Mushroom Soup


3/4-14.5 oz can mixed peas and carrots (drained)


1 1/2 c. cheddar cheese


1/2 c. mozzerella cheese


Note: 1 pkg. frozen (thawed) mixed peas and carrots may be substituted for canned.


Boil noodles as directed on package, adding onion and celery the last 1-2 minutes. Drain noodles and add tuna, soup and vegetables, stirring until well blended.





Spread into a 13x9 baking pan, spreading cheese on top.





Bake in oven at 350 degrees until melted.Does anyone have a good tuna casserole or a good recipe with tuna in it?
This is good a good recipe:


Tuna cakes


1 can tuna, drained (I like the one packed in water)


1/4 tsp dijon mustard


1/4 cup bread crumbs (I use leftover whole wheat bread and grind it up in the food processor)


1 egg (or 1/4 egg substitute)


onion (optional)





Mix together, using pie plate with crumbs in it (2 inchs thick or more), make 4 to 6 patties, (or one big one if you want a big tuna burger sandwich), cover each one with the crumbs.





Place in preheated, oiled pan.





Brown on one side then flip it, to brown on other side.


-----


another variation:


Tuna Cakes


1 can tuna in water drained and mashed with fork


10-12 saltine crackers, crushed (I use saltine crackers in place of bread crumbs in any recipe)


1/4 c. onion diced


1 tsp. garlic powder


1 egg (1 egg per can of tuna used)


Salt and pepper to taste





Mash together ingredients with a fork and allow to sit for 30 min to allow crackers to absorb moisture and turn to a paste.





Form into balls then gently pat out to form a small cake (1 can makes 4 small cakes).





Heat skillet on med-high heat add olive oil and a small amount of butter.





Add cakes to oil and fry until golden brown on both sides.





Can add sliced cheese at the end to melt on top and serve on toast for a nice Tuna Patty Melt.


----


Dipping Sauce


1/2 cup mayonnaise


1/4 cup ketchup


1/2 cup chopped dill pickle relish


1/2 teaspoon yellow mustard


1 teaspoon garlic powder


1/2 teaspoon black pepper





Stir together the mayonnaise, ketchup, pickles, garlic powder, and pepper in a bowl.


----


Chipotle Dressing:


1/3 cup chopped fresh cilantro


2/3 cup light sour cream


1 T minced chipotle chile, canned in adobo sauce


1 t ground cumin


1 t chili powder


4 t fresh lime juice


1/4 t salt





Mix, stirring well.





Tip: Add a spoonful of adobo sauce for a spicier taste.


----


Tuna %26amp; Brown Rice Salad


I adapted this recipe from one I found in a cookbook. It is not only healthy, it is delicious! Perfect to take to the office for lunch, or just to snack on at home with crackers.


SERVES 4


1 tablespoon sweet pickle relish


1 tablespoon red wine vinegar


2 teaspoons canola oil


1/2 teaspoon spicy mustard or Dijon mustard


1 cup cooked brown rice


3 ounces drained tuna fish


1/4 cup shredded carrot


1/4 cup diced cucumber








Mix relish, vinegar, oil and mustard.





Add remaining ingredients and toss to coat.





Allow to marinate in the refrigerator at least 15 minutes before serving.
I love tuna!!its so good on fettincini alfredo...tuna on crossiants w melted muenster cheese.


i also make huge salad w cucumber tomato peppers and hard boiled eggs,throw the tuna in the middle and pour ranch dressing over it.


heres tons of recipes on the charley tuna site i only get white albacore.http://www.starkist.com/template.asp?sec鈥?/a>
Make up some macaroni and cheese and stir some tuna in it and heat through. Or make homemade mac and cheese and mix the tuna in before you bake it.
I love this one:


Penne pasta


Tuna


Bit of purple onion


Gerards Champagne Dressing


Shaved parmesan


Salt %26amp; pepper


Just toss and enjoy!
Fabulous Tuna-Noodle Casserole:





1/4 cup butter or margarine


1 small red or green bell pepper, chopped


1 small onion, chopped


1 cup sliced fresh mushrooms


1/4 cup all-purpose flour


2 1/2 cups milk


2 cups (8 ounces) shredded Cheddar cheese


2 (9-ounce) cans solid white tuna in spring water, drained and flaked


1 (12-ounce) package egg noodles, cooked


2 teaspoons dried parsley flakes


1/2 teaspoon salt


1/2 teaspoon pepper


1/2 cup fine, dry breadcrumbs


2 tablespoons butter or margarine, melted





Melt 1/4 cup butter in a large skillet over medium heat; add bell pepper, onion, and mushrooms, and saute 5 minutes or until tender.





Whisk together flour and milk until smooth; stir into vegetable mixture, and cook, stirring constantly, 5 minutes or until thickened. Remove from heat; add cheese, stirring until melted.





Stir in tuna and next 4 ingredients; spoon into a lightly greased 13- x 9-inch baking dish.





Bake, covered, at 350掳 for 25 minutes. Stir together breadcrumbs and 2 tablespoons melted butter; sprinkle over casserole, and bake 5 more minutes.


------


This is a good Italian tuna pasta. I like it.


Enjoy a taste of Italy with Tuna.








Ingredients:


Dressing


3 tablespoons red wine vinegar


1 large clove garlic, minced


1 teaspoon, dried basil


1/2 teaspoon salt


1/4 teaspoon sugar


Freshly ground pepper to taste


4 teaspoons olive oil





Pasta Salad


2 cups bow tie or spiral pasta; cooked, drained


1/2 cup water-packed tuna; drained, flaked


2 ounces cheddar cheese diced in 1/4 inch Cubes


1 cup halved cherry tomatoes


1/4 cup thinly sliced red onion


1/4 cup thinly sliced celery


3/4 cup steamed broccoli flowerettes


1/2 cup sliced, canned or thawed Frozen artichoke hearts


1/4 cup chopped parsley








Directions:


1. To make dressing place ingredients in small container with tightly fitting lid.


2. Cover tightly and shake thoroughly to mix.


3. To make salad In large bowl combine salad ingredients.


4. Pour dressing over all and toss to mix. 5. Chill at least 1 hour


-----


This is super easy, inexpensive and yummy!





2 cans of tuna, drained


1 can of peas


1 can of cream of mushroom soup


1 box of mac and cheese prepared in a large pot according to directions.





After youve made the mac and cheese, mix in the other ingredients and heat through. I love this recipe!





You can also put in a casserole dish, sprinkle with butter and bread crumbs, and heat on 375 for about 10 minutes or until top is golden


------


Renaissance of Tuna Casserole





Salt


1 pound fettuccine


3 tablespoons extra-virgin olive oil, 3 turns of the pan


4 cloves garlic, finely chopped


1 small onion, chopped


2 (6-ounce) cans Italian tuna in water or oil, drained


1/2 cup tender sun-dried tomatoes, thinly sliced, available in small pouches in produce department


1/2 cup dry white wine, a couple of turns of the pan


1/2 cup heavy cream, a couple of turns of the pan


Black pepper


1/2 cup frozen peas, a couple of handfuls


Couple handfuls grated Parmigiano-Reggiano


1 cup fresh basil, about 20 leaves, shredded





Place pasta water on to boil. Salt water then add pasta and cook to al dente.


While pasta cooks, heat a deep skillet over medium heat with extra-virgin olive oil. Saute garlic and onions until tender, 4 to 5 minutes. Add tuna and sun-dried tomatoes and stir to heat through, another 1 to 2 minutes. Add wine and cook it down a minute then add cream and season sauce with salt and pepper. Toss hot pasta and peas with sauce and cheese. Serve on dinner plates and top with shredded basil.


---


Tuna Casserole





Ingredients:


2 cn Tuna in water


2 cn Cream of mushroom soup


2 cn Milk; (soup cans)


2 pk Flat noodles


2 cn Mushrooms


1 cn (large) chow mein noodles





Instructions:


Cook noodles. While they are cooking combine everything except chow mein


noodles. Combine noodles and soup mixture in large casserole dish. Then top


with chow mein noodles. Put in a 350 degree oven for 10 minutes

What is a good Tuna fish recipe?

i have chicken of the sea and i was wondering what a good tuna fish recipe is? I DON'T LIKE SPICY!!!!!!!!!!!What is a good Tuna fish recipe?
Tuna Carbonara


This simple and delicious recipe is ready to eat n about 20 minutes.





INGREDIENTS:


8 oz. spaghetti pasta


4 eggs, beaten


2 Tbsp. butter, melted


2 Tbsp. olive oil


1 red bell pepper, cut into strips


3 cloves minced garlic


1/2 cup chopped red onion


6 oz. can white tuna, drained


1 cup grated Parmesan cheese


1/4 cup chopped parsley


PREPARATION:


Cook pasta according to package directions. Meanwhile, beat eggs in large bowl. In large saucepan, melt butter and oil and saute pepper and garlic until tender.


When pasta is al dente, drain and add immediately to pan with sauteed peppers.





Add tuna and cook, stirring, until heated through. Add eggs, cheese, and parsley to pan. Cook and stir, lifting pasta to allow sauce to coat thoroughly. Serves 4


Calories: 600


Fat: 28 grams


Carbs: 48 grams


Sodium: 800 mgWhat is a good Tuna fish recipe?
Try the spaghetti with tuna fish recipe at http://www.recipeomnibus.com/page13.htm





This one uses tomatoes in the sauce, together with parsley and pepper.
400g can tuna chunks in brine, drained


400g pack Tasty Lancashire Cheese Mash


2tbsp fresh flat leaf parsley, chopped


4 spring onions, trimmed and finely chopped


1 large egg, lightly beaten


100g wholemeal breadcrumbs


Method


1 Flake the tuna and mix with the mashed potato, parsley and spring onions. Divide into 8 even portions and shape into patties, about 2cm thick.





2 Put the egg and breadcrumbs in separate shallow dishes. Coat each fish cake, first in the egg and then in breadcrumbs.





3 Heat 100ml oil in a frying pan and cook the cakes for 3 to 4 minutes on each side. Serve with a selection of vegetables
Tuna and Rice Salad





INGREDIENTS:





* 2 cans white tuna, drained, (12 to 14 ounces total)


* juice of 1 lime


* 1 can (2 1/4 ounces) sliced ripe olives, drained


* 1 can (14 ounces) artichoke hearts, drained and quartered


* 2 cups cooked long-grain rice, chilled


* 1/2 cup mayonnaise


* 2 teaspoons dried dill weed





PREPARATION:


In a mixing bowl, break up tuna with a fork. Sprinkle lime juice over the tuna; mix well. Fold in the sliced olives, quartered artichoke hearts, and rice. Add mayonnaise and stir in dill weed.


Serves 6.
Cook about 2 cups of noodles (not the long spaghetti kind, the bow tie kind would be great!), now when the noodles are done put about 1 cup of velveeta cheese and 1 can of drained tuna. Let melt together. ITS AWESOME!

What is the best tuna salad recipe you have ever had??

Delicious Tuna Salad





1 can albacore white tuna in water


1/3 cup diced cucumber


1/2 teaspoon dill weed


2 tablespoon real mayo


2 teaspoons of sour cream





Drain the tuna really well. Then mix everything in a bowl. Chill for at least 45 mins for the flavors to develop. Longer is better. Over night is probably the best.





I eat it on wheat bread. Its the best tuna ever. It may sound gross and thats what i said but then I tried it and it is very tasty!





Please try it.What is the best tuna salad recipe you have ever had??
my own recipe. but my mother has made it like this for years, so it may not be original....we put 2 cans tuna, hellmans mayo, salt,pepper, sweet relish, and 2-3 hard boiled eggs. chill and serve on whole wheat bread! i love this stuff! :oPWhat is the best tuna salad recipe you have ever had??
Mayonaise, sweet pickle relish, chopped celery. Chopped apples and raisins are also good in place of, or in addition to, the celery.
includes: two cans of chicken of the sea tuna, about four eggs(boiled), sliced dill pickles, diced onions, green onions, mustard, and mayonaise
Boil some pasta ( macaroni, or small size pasta), then, once they have turned cold, add tuna, tomato sliced, mozzarella, olive oil, olives, basil, parsley, onions, garlic, pepperoni, apples cut in small pieces, perhaps one or two drops of lemon juice, balsamic vinegar, and there you go!
Cubed seared tuna with diced mango, red pepper flakes, green onion and light mayo. served over mescalin greens. My own recipe if you like it let me know.
The best tuna salad recipe starts with tuna packed in water. Drain it, and add only enough mayonnaise to moisten it enough to spread, about a tablespoon for each 6 ounce can. Put 1/4 teaspoon celery salt, 1/4 teaspoon onion powder, and 1/4 teaspoon black or white pepper in the mayonnaise, stir, and mix with the tuna.





You can add chopped hardcooked egg, chopped mild onion, chopped celery or even chopped pickle (or all of the above) to extend the dish and make it special.





But everyone always loves my tuna salad the best!
Plain and simple is best to me: a dab of real mayo, a little squirt of yellow mustard, a bit of both dill and sweet relishes, and some pepper. I use water-packed tuna and squeeze it pretty dry.
Linguine Tuna Salad:





30 min 20 min prep


10-12 servings





8 ounces linguine


1/4 cup lemon juice


1/4 cup light olive oil


1/4 cup green onions, chopped


1 tablespoon sugar


1 teaspoon italian seasoning


1 teaspoon seasoning salt


2 (6 ounce) cans tuna, Drained


10 ounces frozen green peas, thawed


2 medium tomatoes, chopped (firm)





1. Break linguine lengthwise into thirds and cook according to package directions; drain.


2. Meanwhile, in a large bowl, combine lemon juice, oil, onions, sugar, Italian Sesoning, and salt, mix well.


3. Add HOT linguine; toss.


4. Flake tuna with a fork, then stir tuna and thawed peas into the linguine mixture. Gently toss in chopped tomatoes.


5. Cover; chill several hours or overnight to blend flavors. Serve cold.


6. Refrigerate any leftovers.
my opinion is to not eat tuna because it can make you get gas problems and if you continue eating tuna you will then get cat cancer i think that tuna is only for cat and why are human beings eating cat food!!!
Depends on what u like. I like tuna, miracle whip, celery, onion and some sweet pickles. or one can apply a tomatoe to it. It is whatever you like on it.There is no right or wrong for this one.
The best is my Aunt's I will only make it this way now. Tuna, diced celery, diced onions, 1/2 tsp of horseradish, salt, pepper, and garlic powder. The best is to make it about 1 hour before you are going to eat it so all the flavors mix together.
I make it with a can of tuna (of course), salt and pepper, thyme (it takes the fishy taste away), a little garlic powder, some parsley flakes, sweet or dill relish, a squirt of dijion or spicy mustard and some mayo. Other ingredients that can be substitued or added are lawry's seasoning salt, celery salt and diced chives.
The best is made with Starkist tuna packed in oil.





Drain two 6 ounce cans of tuna and flake into a bowl. Add as much Hellmann's mayonnaise as you wish. Thinly slice the green tops of 3 scallions; add to the tuna and stir well to incorporate. Cover the bowl with plastic wrap and refrigerate over night.





Serve tuna stuffed into a tomato or on your favorite bread with a lettuce leaf or mound on toast, top with shredded cheese and broil for a great tuna melt.





The key to this recipe is the overnight refrigeration.

Yummy TUNA Casserole Recipe Anyone?

NOT using a can of soup or prepacked tuna type helper product. Do you have one you make from scratch and is simply delicious? Canned tuna is preferred.





I haven't been able to find one. I remember an auntie making this when I was a child and cannot duplicate it.Yummy TUNA Casserole Recipe Anyone?
This cheesy and delicious tuna and rice bake is the answer to mealtime blahs, and the whole family will be happy.


INGREDIENTS:





* 1/4 cup minced onion


* 1/4 cup chopped celery


* 6 tablespoons butter, divided


* 3 tablespoons flour


* 1/8 teaspoon pepper


* 1/2 teaspoon dry mustard


* 1/2 teaspoon Worcestershire sauce


* 2 cups milk


* 8 ounces shredded Sharp cheddar cheese


* 1 can (7 ounces) tuna, drained and flaked


* 1 cup cooked frozen or canned peas, drained


* 4 cups hot cooked rice


* 1/2 cup fresh bread crumbs





PREPARATION:


In a skillet over medium-low heat, cook onion and celery in the butter until tender, about 5 minutes. Stir in flour, pepper, and dry mustard. Continue cooking, stirring, until smooth and just bubbly. Add Worcestershire sauce and gradually stir in milk.


Cook, stirring, until thickened. Add about half of the cheese to the sauce mixture; stir until melted. Add flaked tuna and peas. Spoon half of the hot rice into a shallow 2-quart baking dish and spread about half of the remaining cheese over the rice; top with half of hot mixture, then repeat layers. Melt remaining 2 tablespoons of butter and toss with the bread crumbs. Sprinkle crumbs over the top. Bake in a preheated 400掳 oven forYummy TUNA Casserole Recipe Anyone?
Renaissance of Tuna Casserole


Try this one its delicious! good Luck





http://www.foodnetwork.com/food/recipes/鈥?/a>
1 Tbsp butter or olive oil


1/2 cup diced onion


1/2 cup diced celery


1 can cream of mushroom soup


1/2 cup water or milk


8 ounced frozen peas


1 (6-ounce) can tuna packed in water or oil, undrained


1 cup buttered bread crumbs or crushed plain potato chips


8 ounces packaged wide noodles, cooked al dente


PREPARATION:


Preheat oven to 400 degrees F. Spray a glass casserole dish with vegetable oil or lightly grease.


In a large saucepan, saute onion and celery in the butter or olive oil until vegetables are barely soft, but not mushy.


Add cooked pasta noodles and toss to coat with sauce. Pour into prepared casserole and top with bread crumbs or potato chips. Bake 30 to 40 minutes until heated through and topping is lightly browned.

cheap loans

What is a good, EASY tuna steak recipe?

I have never cooked tuna steak before, but i decided to try it, and now i dont know how to cook it... any EASY help would be great. Ohh and i dont have a grill, so its the stove top or oven.





Thank youWhat is a good, EASY tuna steak recipe?
this is how i cook mine:





first, make a marinade:


2 cloves of garlic (crushed)


1 cup of olive oil


2 chopped sprigs of cilantro


1 tablespoon of cinnamon


1 tsp of ginger


1 tsp of cumin


3/4 cup of any type of vinegar u like





then, after all ingredients for the marinade are blended in very liquid form, take tuna steaks, and place them in a good casserole dish. pour marinade all over the tuna steak, and cover the dish. place in the fridge for at least 12 hrs. (u said u wanted easy, u didnt indicate how long it had to take :-)





once the tuna steaks are marinaded, take them out of the casserole dish, and place them in another casserole dish. bake in the oven for 20 min on 350 degrees.





i usually cook some pasta, rice, or potatoes on the side of this recipe, and use the remaining marinade to flavor the pasta, rice or potatoes. hope you enjoy this!What is a good, EASY tuna steak recipe?
I like to marinate them in a little soy sauce, a little chili garlic sauce and some lemon juice. Then just sear them on high heat.
Teriyaki is a good seasoning for tuna. You can try this simple recipe and omit the carrots if you want (I do, because I don't like carrots, and it still turns out great).





1/2 cup teriyaki sauce


1 1/2 pounds tuna steaks


2 tablespoons extra virgin olive oil


1 lemon


1 tablespoon sesame seeds


2 teaspoons sea salt


ground black pepper to taste


1 carrot, grated





Pour the teriyaki sauce into a shallow dish or bowl, and place tuna steaks in the sauce to marinate. Cover, and allow to marinate for about 45 minutes at room temperature. The steaks will cook more evenly if they are not cold.


Heat olive oil in a large skillet over medium heat. Place tuna steaks in the hot oil, and pour in the teriyaki sauce. Squeeze juice from the lemon over the steaks, and sprinkle with sesame seeds. When the bottom is light brown, flip the steaks, and cook until browned on the other side. The center will still be slightly red. Season with sea salt and pepper.


Place the tuna steaks onto serving plates, and garnish with grated carrots. Serve the pan drippings as a dipping sauce.
The key to great tuna steaks is to sear it and leave it rare in the middle. Coat your steak with a combination of coarse ground peppercorn, kosher salt, celery seed, and garlic. Sear in a hot pan with olive oil, no more than 2 -3 minutes on each side. Serve with a wasabi mayonaise or your favorite dipping sauce. This is also great with white basamati rice and edamame.
Fisrt take aluminum foil and spray it with a little Pam not too much. Then place the Tuna on top of that. Next squeeze fresh lemon juice over the tuna with a pinch of pepper and salt and if you have fresh basil just put it right on top. Next fold the foil up and place on a cookie sheet in the oven at 350 degrees for about 8 to 15 minutes or until cooked the way you like it.
Remember tuna is not a fatty fish so it must be cooked quickly and left almost raw or the fish will turn into a piece of wood. Place 1 tablespoon of butter plus 1 tablespoon of cooking oil to prevent butter from burning. Sprinkle the fish with lemon pepper seasoning found in the spice isle at your local market. Cook on medium heat for 5 minutes per side. The middle should give a little. The other option is to make tuna burgers. Dice or grind the tuna, egg (t bind), add mayo, diced onion, salt and pepper, or lemon pepper seasoning and fry until cooked through.

Where can i get a very tasty tuna mornay recipe to cook for the kids?

my little girls eats two bowls of it at day care so it must be good a?Where can i get a very tasty tuna mornay recipe to cook for the kids?
http://www.recipezaar.com/139572





1录 hours 30 min prep


Change to: servings US Metric


420 g tuna in water (drained)


1 onion


3-4 grated garlic cloves


6-10 fresh basil leaves, chopped finely


1 cup of cooked frozen peas and corn


2-3 tablespoons sweet chili sauce


dried basil


1 teaspoon dried chili powder


1 tablespoon butter


2 cups of grated tasty cheese (like cheddar)


2 cups milk


1 tablespoon cornflour, mixed with


water


200 g penne pasta


grated cheese


breadcrumbs











Cook pasta until al dente. Drain and put aside.


In a frypan saute onion and garlic until just softened. Remove from heat.


In a pan melt butter and add milk, when warmed slowly add grated cheese until melting. Dont let the mixture boil though. Once cheese is melted through add the cornlour or sifted flour to thicken the sauce. Put aside.


Cook the corn and peas until almost cooked. Remove from heat or microwave and drain.


In a large mixing bowl add the tuna (drained), the corn and peas, the fresh chopped basil, onion and garlic, sweet chilli sauce (approx 4 full tablespoons but add more if required), dried basil and a dash of dried chilli powder. Mix thoroughly.


Add cooked pasta to the mixture and slowly mix through the cheese sauce mixture. I usually taste here to make sure enough sweet chilli has been added.


Pour mixture into a baking dish, top with a very thin layer of grated cheese and then a layer of breadcrumbs on top. Cover with foil.


Bake in oven at 180 degrees for approximately 40 minutes or until cooked in the middle. Remove foil approximately 30 minutes into the cooking so the breadcrumbs brown up.Where can i get a very tasty tuna mornay recipe to cook for the kids?
tuna mornay - easy student recipe





Preparation Time: 12 minutes


Servings: 4


Level of Difficulty: Idiot Proof





Ingredients:


2 1/2 tablespoons of butter or substitute, 2 tablespoons of flour, 1 1/4 cups milk, 1 cup cheese(tasty), Pinch salt %26amp; pepper, 2 cups macaroni, 2-4 tablespoons of tomato sauce, Tin of tuna in brine, Breadcrumbs.





Cooking Instructions:


Pre-heat oven to 180 degrees. Melt butter in microwave and stir in flour. Add milk and put back in microwave for 4-5mins till it looks like white sauce. Add cheese, salt %26amp; pepper to mix. In a different bowl cook macaroni for 10mins. Add to tomato sauce mixture. Combine drained tuna %26amp; macaroni. Pour into casserole dish, top with white sauce %26amp; breadcrumbs %26amp; put in oven for approx. 20mins
http://allrecipes.com/recipe/tuna-mornay鈥?/a>
On Yahoo Answers!
just rip open a can of tuna and pour on a jar of sauce on it. get at the nearest super market. if they don't the sauce you want use the one they have. i would just mash it up with mayo and add a few spoonfuls of sweet pickle cubes and spread it on that crunch 19 grain bread. that is my answer. go daddy-o!