My mum only ever buys those breaded cod fillets, which is getting very boring. so we were thinking about buying just plain fish fillets and using them in some tasty recipes.
does anyone have any tried-and-tested recipes for these types of fish?
the only idea i've had is some kind of tomato salsa topping for cod, but i wouldn't know what ingredients would need to be used etc etc.
and please can i have measurements in english terms - i.e not in 'cup' measurements, because we don't have any measuring cups.
:)
thanksInteresting cod, haddock and tuna recipes?
greek style roast cod
8 sun-dried tomatoes (not in oil)
1 garlic clove, roughly chopped
large handful of fresh basil leaves, plus a few leaves to garnish
600ml/1 pint boiling water
700g/1 lb 9oz red-skinned potatoes, peeled and cut into slices 1cm/0.5in thick
2 red onions, cut into rings
2 tbsp black olives, pitted
4 x 150g/5oz skinless, boneless cod fillets
1 lemon
salt and freshly ground black pepper
1. Preheat the oven to 220C/425F/Gas 7.
2. Place the sun-dried tomatoes, garlic and basil in a mini-chopper or small food processor and blend until very finely chopped. Stir into the boiling water.
3. Arrange the potato slices and onion rings in a roasting tin and pour over the tomato and herb liquid. Season with salt and black pepper and roast for 30 minutes.
4. Once the potatoes are tender, scatter over the olives and arrange the cod fillets on top of the potatoes.
5. Cut four thin slices from the lemon and place one on each fillet. Squeeze over the juice from the rest of the lemon.
6. Season the fish, then return the roasting tin to the oven for 8-10 minutes until the fish is just cooked. Divide between plates and serve.
= = = =
cod in butter sauce
ngredients: Serves 4
2 medium shallots, finely chopped
50g unsalted butter
4 medium sized cod steaks
Salt and pepper
Fresh lemon juice
Dash of lime juice
Salt and pepper to taste
Sprig of parsley, finely chopped
Cooking Instructions:
1. Melt the butter in a pan on a medium heat and add the shallot, cook for five or six minutes until they soften.
2. Put the fish into a greased oven proof dish, cover with the butter, shallots and pepper to taste. Then cook in a preheated over for five minutes at 220c.
3. Remove from the oven and cover the dish carefully with foil, reduce the heat to 180c and bake for a further 15-20 minutes. If the cod looks like it's drying out, baste with the butter and even add a little more if necessary.
4. When ready, remove the liquid into a small pan add a teaspoon of lemon juice and the parsley and stir over a medium heat for five minutes. Keep the fish warm and serve with the sauce, mashed potatoes and fresh peas or mange tout.Interesting cod, haddock and tuna recipes?
An excellent recipe for tuna patty is to :
Drain Tuna 6 oz add 3/4 cup or 5 or 6 squares crushed saltine crackers
TB spoon diced onion (optional)
salt and pepper to taste
1 egg mix and form palm size patties, Flatten!
In 1/2 inch Oil, hot! fry, 2 to 3 minutes .
Flip and fry 2 to 3 minutes on other side.
Place on paper towel to absorb and excess oil.
Place a slice American cheese and patty on hamburger bun,
Add Lettuce and tomato if you like.
I have not tried Salmon yet but someday LOL
u will only like this if u dont mind ur fish not being cooked throughly
cook a tuna fillet on each side but leaveing the middle raw with lemon, olive oil and soy sauce
then cut into thin slices
then put on a plate and dribble olive oil over it , sprinkle salt and a bit of soy sauce
Baked Cod Portuguese
SERVES 4
Ingredients
29.58 ml olive oil
1.00 onion, peeled and chopped
2.00 garlic cloves, peeled and chopped
1.00 green pepper, cored and chopped
1 (397 g) can tomatoes, chopped
9.86 ml paprika
4.00 cod steaks or fillets
chopped fresh parsley (to garnish)
Directions
1 Preheat the oven to 375F or 190C and grease an ovenproof dish.
2 Fry the onion, garlic and pepper in a pan to soften. Add the tomatoes and paprika and simmer for about 5 minutes until the sauce is thickened. Taste and add salt and pepper if required.
3 Put your cod in the dish, pour your tomato sauce over and bake in the oven for about 20 minutes until the cod is cooked. Sprinkle the parsley over and serve.
Easy One-Dish Quinoa and Tuna
Ingredients
354.89 ml quinoa
709.77 ml chicken broth
177.44 ml frozen spinach
0.33 onion, diced
4.93 ml minced garlic (depending on how garlicky you like it!)
2.46 ml italian seasoning
salt (to taste)
170.10 g tuna (splurge on the good kind, it really tastes better)
118.30 ml cheese (optional)
Directions
1 Combine all ingredients except cheese and tuna in a medium sauce pan.
2 Cover with lid and bring to a boil.
3 Turn down heat and simmer for 15 minutes or until liquid is absorbed. Remove from heat and add cheese and tuna. Enjoy!
Panko Haddock
Ingredients
453.59 g haddock
473.18 ml panko
236.59 ml milk
118.30 ml butter
29.58 ml lemon juice
Directions
1 Preheat over to 500 degrees. Heating at a higher tempeture for lower time keeps the fish moist- especially with milk.
2 Clean fish well. Make sure to dry well. Cut into equal serving pieces.
3 Place milk and breadcrumbs in seperate bowls.
4 Soak fish in milk. This is the key to make it moist.
5 Coat fish with panko breadcrumbs. Make sure to add seasoning to plain panko crumbs. I use oregano, pepper, ground mustard -- and have added hot peppers (but I like a little spice in everything). The key is adding some seasoning to the Panko breadcrumbs.
6 Spray a glass cooking dish with PAM.
7 Place each coated filet in the glass dish.
8 Drizzle lemon juice equally over fish.
9 Melt butter in micowave.
10 Drizzle melted butter over fish.
11 Cook for 15 minutes.
12 Enjoy.
Serves 4.
Thursday, December 24, 2009
Any good tuna, chicken, or potato salad recipes?
Love to try out new recipesAny good tuna, chicken, or potato salad recipes?
I used to own a deli, and people RAVED about my chicken salad.
Its very very simple, just use canned chicken breast, easier than how we did it.
I dont measure EVER, everything is to taste so experiment, but this will be the best chicken salad you've ever had.
Canned chicken salad
Mayo
Honey Mustard
Chopped Celery
Salt
Pepper
Thats it!! And its freakin amazing!
Tuna Salad we used to make at the deli
Canned Tuna
Old bay seasoning
Lots of mayo
Chopped celery
salt
pepper
Done! Once again, an amazing yet simple recipe!Any good tuna, chicken, or potato salad recipes?
Curry chicken salad
2 chicken breasts shredded
2 sticks of celery diced
2 green onions sliced
1/2 apple apple diced
1/3 cup mayo
1 tbs spoon curry powder
1 lemon
salt and pepper
Saute chicken seasoned with salt and pepper until cooked through, then cool. While chicken is cooking dice celery, apple, and green onion. In a bowl combine mayo, curry, sugar, lemon juice and salt and pepper. When chicken is cool shred with a fork. Combine chicken, vegetables, and dressing. Enjoy
1 tbs honey or sugar
Old Fashioned Potato Salad
INGREDIENTS
5 potatoes
3 eggs
1 cup chopped celery
1/2 cup chopped onion
1/2 cup sweet pickle relish
1/4 teaspoon garlic salt
1/4 teaspoon celery salt
1 tablespoon prepared mustard
ground black pepper to taste
1/4 cup mayonnaise
DIRECTIONS
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.
this is a very good and easy chicken salad;
2 1/2 cups diced and chilled, cooked chicken meat
1 cup chopped celery
1 cup sliced, seedless grapes
1/2 cup sliced almonds
2 tablespoons chopped fresh parsley
1 teaspoon salt
1 cup mayonnaise
1/4 cup heavy whipping cream
In a medium bowl, whip cream to soft peaks.
Combine meat, celery, grapes, almonds, parsley, salt, and mayonnaise with whipped cream. Chill.
serves 10
---
BOMBAY CHICKEN SALAD - or replace chicken with diced potato and works great
2 c. cooked diced chicken
1/2 c. raw rice, cooked
1/2 c. India or sweet pickle relish
1/2 c. mayonnaise
3 tbsp. sour or heavy cream
1 can pimento, chopped
1 c. shredded coconut
Paprika
Combine chicken, rice and relish; toss until well blended. Mix mayonnaise and cream; add to chicken mixture. Add pimento and coconut; garnish with mayonnaise and paprika. Serve at room temperature. Serves 4
===========
BOMBAY CHICKEN PASTA SALAD IN CREAMY CURRY
DRESSING - you can replace chicken with tuna and add avocado pieces (1 can of tuna, 1 avocado chopped)
1/4 lb. rotelle pasta
1 whole boneless chicken breast, grilled/sauteed in oil %26amp; cut into bite size pieces
5 cherry tomatoes
2 scallions, sliced thin
1 tbsp. finely chopped fresh basil leaves
DRESSING:
1/2 tsp. minced garlic
1 tsp. minced fresh ginger root
3 tbsp. unsalted butter
1/2 c. heavy cream
1 tbsp. white wine vinegar
3/4 tsp. curry powder
Red pepper flakes to taste
1 tbsp. chopped mango chutney
Cook pasta in boiling salted water until tender. Rinse with cold water and drain. Combine in a bowl pasta, chicken, tomatoes, scallions and basil.
DRESSING: Cook garlic and ginger root in butter over low heat until garlic is softened. Add cream, whisk until slightly thickened. Whisk in vinegar, curry powder, pepper flakes and chutney.
Add dressing to pasta mixture, toss until well mixed. Season with salt and pepper. Serves 2.
I have a no mayo potato salad recipe. So you can leave it out, it should be served room temp.
Boil potatos just until they are tender. Basically however you like your potatoes to be.
slice them up and while they are warm add 1/2 cup chicken stock and 4 tbsp white wine. the liquid will soak up. salt and pepper to taste.
while that is soaking make your vinegarette.
1/2 c olive oil
3 tbsp white vinegar
2-3 tbsp of grey poupon
salt pepper
Whisk and pour all over...then chop up some tarragon, chives and parsley to add some color. THis is such a great yummy salad.
Make a healthy salad with Tuna, chicken, potato and also you can put avocado and feta cheese and the dressing with extra virgin olive oil and serves for two people.
Here, pick one :)
http://allrecipes.com/Search/Recipes.asp鈥?/a>
make a salad =]
help?
http://answers.yahoo.com/question/index;鈥?/a>
Spicy mac and cheese w/ tuna
I used to own a deli, and people RAVED about my chicken salad.
Its very very simple, just use canned chicken breast, easier than how we did it.
I dont measure EVER, everything is to taste so experiment, but this will be the best chicken salad you've ever had.
Canned chicken salad
Mayo
Honey Mustard
Chopped Celery
Salt
Pepper
Thats it!! And its freakin amazing!
Tuna Salad we used to make at the deli
Canned Tuna
Old bay seasoning
Lots of mayo
Chopped celery
salt
pepper
Done! Once again, an amazing yet simple recipe!Any good tuna, chicken, or potato salad recipes?
Curry chicken salad
2 chicken breasts shredded
2 sticks of celery diced
2 green onions sliced
1/2 apple apple diced
1/3 cup mayo
1 tbs spoon curry powder
1 lemon
salt and pepper
Saute chicken seasoned with salt and pepper until cooked through, then cool. While chicken is cooking dice celery, apple, and green onion. In a bowl combine mayo, curry, sugar, lemon juice and salt and pepper. When chicken is cool shred with a fork. Combine chicken, vegetables, and dressing. Enjoy
1 tbs honey or sugar
Old Fashioned Potato Salad
INGREDIENTS
5 potatoes
3 eggs
1 cup chopped celery
1/2 cup chopped onion
1/2 cup sweet pickle relish
1/4 teaspoon garlic salt
1/4 teaspoon celery salt
1 tablespoon prepared mustard
ground black pepper to taste
1/4 cup mayonnaise
DIRECTIONS
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.
this is a very good and easy chicken salad;
2 1/2 cups diced and chilled, cooked chicken meat
1 cup chopped celery
1 cup sliced, seedless grapes
1/2 cup sliced almonds
2 tablespoons chopped fresh parsley
1 teaspoon salt
1 cup mayonnaise
1/4 cup heavy whipping cream
In a medium bowl, whip cream to soft peaks.
Combine meat, celery, grapes, almonds, parsley, salt, and mayonnaise with whipped cream. Chill.
serves 10
---
BOMBAY CHICKEN SALAD - or replace chicken with diced potato and works great
2 c. cooked diced chicken
1/2 c. raw rice, cooked
1/2 c. India or sweet pickle relish
1/2 c. mayonnaise
3 tbsp. sour or heavy cream
1 can pimento, chopped
1 c. shredded coconut
Paprika
Combine chicken, rice and relish; toss until well blended. Mix mayonnaise and cream; add to chicken mixture. Add pimento and coconut; garnish with mayonnaise and paprika. Serve at room temperature. Serves 4
===========
BOMBAY CHICKEN PASTA SALAD IN CREAMY CURRY
DRESSING - you can replace chicken with tuna and add avocado pieces (1 can of tuna, 1 avocado chopped)
1/4 lb. rotelle pasta
1 whole boneless chicken breast, grilled/sauteed in oil %26amp; cut into bite size pieces
5 cherry tomatoes
2 scallions, sliced thin
1 tbsp. finely chopped fresh basil leaves
DRESSING:
1/2 tsp. minced garlic
1 tsp. minced fresh ginger root
3 tbsp. unsalted butter
1/2 c. heavy cream
1 tbsp. white wine vinegar
3/4 tsp. curry powder
Red pepper flakes to taste
1 tbsp. chopped mango chutney
Cook pasta in boiling salted water until tender. Rinse with cold water and drain. Combine in a bowl pasta, chicken, tomatoes, scallions and basil.
DRESSING: Cook garlic and ginger root in butter over low heat until garlic is softened. Add cream, whisk until slightly thickened. Whisk in vinegar, curry powder, pepper flakes and chutney.
Add dressing to pasta mixture, toss until well mixed. Season with salt and pepper. Serves 2.
I have a no mayo potato salad recipe. So you can leave it out, it should be served room temp.
Boil potatos just until they are tender. Basically however you like your potatoes to be.
slice them up and while they are warm add 1/2 cup chicken stock and 4 tbsp white wine. the liquid will soak up. salt and pepper to taste.
while that is soaking make your vinegarette.
1/2 c olive oil
3 tbsp white vinegar
2-3 tbsp of grey poupon
salt pepper
Whisk and pour all over...then chop up some tarragon, chives and parsley to add some color. THis is such a great yummy salad.
Make a healthy salad with Tuna, chicken, potato and also you can put avocado and feta cheese and the dressing with extra virgin olive oil and serves for two people.
Here, pick one :)
http://allrecipes.com/Search/Recipes.asp鈥?/a>
make a salad =]
help?
http://answers.yahoo.com/question/index;鈥?/a>
Spicy mac and cheese w/ tuna
Help finding cream tuna recipe?
My mom used to make a creamed tuna on toast. I know she used cornstarch as a thickener and milk but the ones I have tried arent like hers.She was a fairly plain cook. Does anyone have a recipe? I remember vivdly that she sometimes put peas in it for my dad and would get mad at me because my plate would have a pile of peas left on it.Help finding cream tuna recipe?
CREAM OF TUNA ON TOAST
2 cans tuna, drained
4 eggs
1 can cream of celery soup
1 can milk
Salt %26amp; pepper
Boil eggs. Cover and remove from heat. Allow eggs to harden. Heat together on low heat 2 cans tuna, 1 can cream of celery soup, 1 can milk and salt and pepper. Peel eggs and mix together with other mixture. Toast 2 pieces of toast. Spoon mixture over toast.
CREAMED TUNA AND PEAS ON TOAST
1 tablespoon butter or margarine
1 tablespoon all-purpose flour
1/2 tsp salt
a few grinds fresh pepper
1 cup milk
1 can tuna, drained
1 can peas, drained
1 slice bread per person, toasted, buttered (opt)
Melt butter or margarine in a medium-sized saucepan over medium heat. Add flour, salt and pepper and stir until flour is slightly browned.
Remove from heat and slowly stir in milk until flour is incorporated. Return to heat and bring to a boil, stirring, for 1 minute, until thickened. Add drained tuna and peas and heat thoroughly, without boiling. Ladle over toast on plate or bowl and serve warm.
Submitted by: Catwuvr
COMPANY CREAMED TUNA
2 tbsp. finely chopped onion
3 tbsp. butter (butter)
3 tbsp. all purpose flour
1/4 tsp. salt
1 1/4 c. milk
1/2 c. dairy sour cream
1 (6 1/2 - 7 oz.) can tuna, drained
3 tbsp. dry white wine
2 tbsp. snipped parsley
Toasted slivered almonds
Pastry shells
Cook onion in butter until tender but not brown. Blend in flour, salt and dash pepper. Add milk all at once; cook quickly, stirring constantly, until mixture thickens and bubbles. Stir in sour cream. Add tuna, wine and parsley. Heat through. Sprinkle with toasted almonds, if desired. Serve in pastry shells or spoon over hot butter toast points. Makes 4 servings.Help finding cream tuna recipe?
I would try a basic bechamel sauce. Use 1 tbs. each butter and flour (or cornstarch if you prefer) and combine in a heavy pan on medium heat until flour has had a chance to cook a bit so the starch doesn't have a raw flavor. Then add a cup of milk and cook through, whisking all the while, until the sauce thickens. Add a little salt, pepper, and nutmeg and you have your sauce. Then add your tuna, peas, etc. That should taste good.
My mom made creamed tuna on toast like that, too! I still love the taste of it, but prefer to have it on mashed potatoes. Here's how she, and I, make the creamed tuna:
3 tbl. butter
3 tbl. flour
salt to taste
1 陆 c. milk
6 oz. can tuna, drained
Melt butter in saucepan. Add flour and salt and blend till smooth. Add milk slowly, stirring rapidly to prevent lumping. Bring to a boil, stirring constantly. Reduce heat and cook 1 minute, stirring constantly. Add the tuna and stir. Cook 1 minute more. Then serve on toast. (Or mashed potatoes.)
If you want to use cornstarch instead of flour, use half the amount (1 陆 tbl.), mix it with the cold milk before adding it to the hot butter, and you don't need to cook it as long.
That is the only recipe for creamed tuna I could find for ya hun.
1 (6 ounce) can tuna, drained
1 (10.75 ounce) can condensed cream of celery soup
1 cup milk
8 slices bread
salt to taste
pepper to taste
In a medium saucepan over medium-low heat, mix tuna and soup. Gradually stir in the milk. Cook 5 to 10 minutes, stirring occasionally, until slightly thickened.
Toast the bread. Pour equal amounts of the tuna mixture over each slice of toasted bread and season with salt and pepper to serve.
Sour Cream Tuna Bake
8 ounces wide egg noodles
2 cans tuna, drained
1 1/2 cups sour cream
3/4 cup milk
1 (4 ounce) can mushroom pieces, drained
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 cup dry breadcrumbs
8 ounces shredded cheddar cheese
1/4 cup parmesan cheese
2 tablespoons melted margarine
1. Cook and drain noodles.
2. Return to kettle.
3. Stir in tuna, sour cream, milk, mushrooms, salt and pepper, garlic powder.
4. Pour into ungreased 2 quart casserole.
5. Mix bread crumbs, cheese and melted margarine.
6. Sprinkle over casserole.
7. Bake uncovered at 350 for 35 minutes.cheap loans
CREAM OF TUNA ON TOAST
2 cans tuna, drained
4 eggs
1 can cream of celery soup
1 can milk
Salt %26amp; pepper
Boil eggs. Cover and remove from heat. Allow eggs to harden. Heat together on low heat 2 cans tuna, 1 can cream of celery soup, 1 can milk and salt and pepper. Peel eggs and mix together with other mixture. Toast 2 pieces of toast. Spoon mixture over toast.
CREAMED TUNA AND PEAS ON TOAST
1 tablespoon butter or margarine
1 tablespoon all-purpose flour
1/2 tsp salt
a few grinds fresh pepper
1 cup milk
1 can tuna, drained
1 can peas, drained
1 slice bread per person, toasted, buttered (opt)
Melt butter or margarine in a medium-sized saucepan over medium heat. Add flour, salt and pepper and stir until flour is slightly browned.
Remove from heat and slowly stir in milk until flour is incorporated. Return to heat and bring to a boil, stirring, for 1 minute, until thickened. Add drained tuna and peas and heat thoroughly, without boiling. Ladle over toast on plate or bowl and serve warm.
Submitted by: Catwuvr
COMPANY CREAMED TUNA
2 tbsp. finely chopped onion
3 tbsp. butter (butter)
3 tbsp. all purpose flour
1/4 tsp. salt
1 1/4 c. milk
1/2 c. dairy sour cream
1 (6 1/2 - 7 oz.) can tuna, drained
3 tbsp. dry white wine
2 tbsp. snipped parsley
Toasted slivered almonds
Pastry shells
Cook onion in butter until tender but not brown. Blend in flour, salt and dash pepper. Add milk all at once; cook quickly, stirring constantly, until mixture thickens and bubbles. Stir in sour cream. Add tuna, wine and parsley. Heat through. Sprinkle with toasted almonds, if desired. Serve in pastry shells or spoon over hot butter toast points. Makes 4 servings.Help finding cream tuna recipe?
I would try a basic bechamel sauce. Use 1 tbs. each butter and flour (or cornstarch if you prefer) and combine in a heavy pan on medium heat until flour has had a chance to cook a bit so the starch doesn't have a raw flavor. Then add a cup of milk and cook through, whisking all the while, until the sauce thickens. Add a little salt, pepper, and nutmeg and you have your sauce. Then add your tuna, peas, etc. That should taste good.
My mom made creamed tuna on toast like that, too! I still love the taste of it, but prefer to have it on mashed potatoes. Here's how she, and I, make the creamed tuna:
3 tbl. butter
3 tbl. flour
salt to taste
1 陆 c. milk
6 oz. can tuna, drained
Melt butter in saucepan. Add flour and salt and blend till smooth. Add milk slowly, stirring rapidly to prevent lumping. Bring to a boil, stirring constantly. Reduce heat and cook 1 minute, stirring constantly. Add the tuna and stir. Cook 1 minute more. Then serve on toast. (Or mashed potatoes.)
If you want to use cornstarch instead of flour, use half the amount (1 陆 tbl.), mix it with the cold milk before adding it to the hot butter, and you don't need to cook it as long.
That is the only recipe for creamed tuna I could find for ya hun.
1 (6 ounce) can tuna, drained
1 (10.75 ounce) can condensed cream of celery soup
1 cup milk
8 slices bread
salt to taste
pepper to taste
In a medium saucepan over medium-low heat, mix tuna and soup. Gradually stir in the milk. Cook 5 to 10 minutes, stirring occasionally, until slightly thickened.
Toast the bread. Pour equal amounts of the tuna mixture over each slice of toasted bread and season with salt and pepper to serve.
Sour Cream Tuna Bake
8 ounces wide egg noodles
2 cans tuna, drained
1 1/2 cups sour cream
3/4 cup milk
1 (4 ounce) can mushroom pieces, drained
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 cup dry breadcrumbs
8 ounces shredded cheddar cheese
1/4 cup parmesan cheese
2 tablespoons melted margarine
1. Cook and drain noodles.
2. Return to kettle.
3. Stir in tuna, sour cream, milk, mushrooms, salt and pepper, garlic powder.
4. Pour into ungreased 2 quart casserole.
5. Mix bread crumbs, cheese and melted margarine.
6. Sprinkle over casserole.
7. Bake uncovered at 350 for 35 minutes.
Any good simple tuna recipes?
fix mac and cheese then stir in one can tuna drained if you life frenches dried onions sprinkle on top. if your looking for a salad type hard boil a few eggs cool and peel chop one can tuna, salt pepper, 1/4 to 1/2 cup mayo. and about 1 to 2 tbs of sweet relish mix all together and chill serve on what ever kind of sandwich bread you likeAny good simple tuna recipes?
EASY TUNA CASSEROLE
1 pkg. egg noodles
1 celery stalk (chopped)
1/2 med onion (chopped)
2-6 oz cans tuna (drained)
2-10.5 oz cans Cream of Mushroom Soup
3/4-14.5 oz can mixed peas and carrots (drained)
1 1/2 c. cheddar cheese
1/2 c. mozzerella cheese
Note: 1 pkg. frozen (thawed) mixed peas and carrots may be substituted for canned.
Boil noodles as directed on package, adding onion and celery the last 1-2 minutes. Drain noodles and add tuna, soup and vegetables, stirring until well blended.
Spread into a 13x9 baking pan, spreading cheese on top.
Bake in oven at 350 degrees until melted.Any good simple tuna recipes?
tuna light sandwich
- 1 can of light tuna
- 3 spoons of light mayo (or more)
- 2 chopped slices of onion
-1/2 chopped tomato
-1 lettuce leaf
-2 slices of brown bread
Mix everything but the lettuce and put it in the sandwich with the lettuce.
Very nice and fast for when were in a hurry
This is something my Mom came up with years ago and its one of the few things she made up we like and still make. Its a great dinner when its hot outside
Tuna Ole
1head of lettuce, or a bag of salad mix
1drained can of tuna
2 cups cooked and cooled rice
1 bunch chopped green onions
few dashes of hot sauce, to taste
zesty italian dressing
toss it all together with some of the dressing, don't make it too wet.
Serve on a bed of fritos with extra hot sauce
1 can tuna - drained
1 can Campbell's Cream of Mushroom Soup
cooked pasta - about 4-6 oz? to serve 4
After the pasta is cooked and still warm, add the tuna and the soup (do not add water) and stir. Done! You can put it in a casserole dish and add cheese and nuke or broil it until the cheese melts. You don't need to ';bake'; it - just till the cheese melts.
mmm i love tune.
A lunch time thing i sometimes do is tuna in pitta bread.
Mix tuna with mayo, tomatoes that you have chopped, peppers,
then stuff the pittas with the stuff
then stuff grated cheese in too at the top
grill for a few minutes on each side!
easy tuna and noodles
boil noodles, i like corkscrew
add mayo, salt, pepper, onion and celery if you want
add tuna
you can eat it hot and then refrigerate and eat cold, both very yummy!
1.Relish,and mustard not too much.Lettuce is always good with tuna.
2.Toast the bread,melt the cheese.I guess add a little relish
Walah tuna melt
tuna with beans, you can use any type of beans mix them in bowl add some onions, season and sprinkle a vinegarette over it,eat with nice crusty bread..yummm
tuna casserole...tuna sandwich....tuna fried patties
Tuna pasta bake mmm....serve with sweetcorn and garlic bread!
TIP: grate cheese and crushed ready salted crips (chips in us) on top of pasta bake 15mins before cooking is up
http://allrecipes.com/Recipe/Barbies-Tun鈥?/a>
http://allrecipes.com/Recipe/Best-Tuna-C鈥?/a>
cheese and tuna sandwich is good for healty life style
bread+tuna+mayo
EASY TUNA CASSEROLE
1 pkg. egg noodles
1 celery stalk (chopped)
1/2 med onion (chopped)
2-6 oz cans tuna (drained)
2-10.5 oz cans Cream of Mushroom Soup
3/4-14.5 oz can mixed peas and carrots (drained)
1 1/2 c. cheddar cheese
1/2 c. mozzerella cheese
Note: 1 pkg. frozen (thawed) mixed peas and carrots may be substituted for canned.
Boil noodles as directed on package, adding onion and celery the last 1-2 minutes. Drain noodles and add tuna, soup and vegetables, stirring until well blended.
Spread into a 13x9 baking pan, spreading cheese on top.
Bake in oven at 350 degrees until melted.Any good simple tuna recipes?
tuna light sandwich
- 1 can of light tuna
- 3 spoons of light mayo (or more)
- 2 chopped slices of onion
-1/2 chopped tomato
-1 lettuce leaf
-2 slices of brown bread
Mix everything but the lettuce and put it in the sandwich with the lettuce.
Very nice and fast for when were in a hurry
This is something my Mom came up with years ago and its one of the few things she made up we like and still make. Its a great dinner when its hot outside
Tuna Ole
1head of lettuce, or a bag of salad mix
1drained can of tuna
2 cups cooked and cooled rice
1 bunch chopped green onions
few dashes of hot sauce, to taste
zesty italian dressing
toss it all together with some of the dressing, don't make it too wet.
Serve on a bed of fritos with extra hot sauce
1 can tuna - drained
1 can Campbell's Cream of Mushroom Soup
cooked pasta - about 4-6 oz? to serve 4
After the pasta is cooked and still warm, add the tuna and the soup (do not add water) and stir. Done! You can put it in a casserole dish and add cheese and nuke or broil it until the cheese melts. You don't need to ';bake'; it - just till the cheese melts.
mmm i love tune.
A lunch time thing i sometimes do is tuna in pitta bread.
Mix tuna with mayo, tomatoes that you have chopped, peppers,
then stuff the pittas with the stuff
then stuff grated cheese in too at the top
grill for a few minutes on each side!
easy tuna and noodles
boil noodles, i like corkscrew
add mayo, salt, pepper, onion and celery if you want
add tuna
you can eat it hot and then refrigerate and eat cold, both very yummy!
1.Relish,and mustard not too much.Lettuce is always good with tuna.
2.Toast the bread,melt the cheese.I guess add a little relish
Walah tuna melt
tuna with beans, you can use any type of beans mix them in bowl add some onions, season and sprinkle a vinegarette over it,eat with nice crusty bread..yummm
tuna casserole...tuna sandwich....tuna fried patties
Tuna pasta bake mmm....serve with sweetcorn and garlic bread!
TIP: grate cheese and crushed ready salted crips (chips in us) on top of pasta bake 15mins before cooking is up
http://allrecipes.com/Recipe/Barbies-Tun鈥?/a>
http://allrecipes.com/Recipe/Best-Tuna-C鈥?/a>
cheese and tuna sandwich is good for healty life style
bread+tuna+mayo
Do u have any good diet recipes to eat diet tuna?
I find some cool recipes of south beach diet: (its also low carb diet)
CHICKEN WITH TOMATOES AND BALSAMIC VINEGAR - South Beach Diet Phase 1 Appropriate
south-beach-diet-recipes.jpg Ingredients:
* 1/3 cup chicken broth 2 tablespoons olive oil
* 3 tablespoons basalmic vinegar 1/2 cup chopped onions
* 1 teaspoon fresh chopped 1 teaspoon finely minced garlic
* rosemary, or 1/2 1 can (1 pound 12 ounces)
* dried rosemary, crumbled plum tomatoes, drained
* 3 whole chicken breasts, 1/4 teaspoon salt
* cut in half Freshly ground black pepper
Directions:
* Combine chicken broth, vinegar and rosemary; pour over chicken,
* cover, and refrigerate overnight.
* Remove chicken and pat dry, reserving marinade. Heat oil in
* a heavy frying pan and brown chicken in two batches.
* Remove checken from the pan; add onions and garlic. Saute
* over medium heat for 5 minutes, until onions are softened.
* Add marinade to pan and bring to a simmer. Add chicken, baste
* with some of marinade, cover and simmer 25 minutes.
* Remove chicken and keep warm. Add tomatoes, salt and pepper;
* simmer about 5 minutes, or until thickened.
* Pour sauce over chicken.
Chicken With Olives
From: Dave from Yardley, (International Recipes OnLine), posted on
rec.food.recipes, - modified!
Category: main dish, low carb
Preparation time: 30 minutes
Servings: 6
* 2,3 tablespoons olive oil
* 2 onions 鈥?sliced
* 1 teaspoon cooking salt
* 1 teaspoon pepper
* 1/4 teaspoon ginger
* 1 tablespoon paprika
* 1 kg chicken breasts
* 1 onion 鈥?finely chopped
* 200 grams green olives
* 1 lemon - freshly squeezed juice
Directions:
* Heat the oil in large sauce pan. Add 3/4 cup water gradually. Slice 2
onions and finally chop the third one. Grate the ginger. Add onion slices,
sprinkle with spices. Lay chicken on top. Steam over low heat for 20
minutes. Add finely chopped onion and olives, and steam for another 5
minutes. Just before serving squeeze on lemon.
Curried ChickenBreasts- South Beach Diet Phase 2 Appropriate
Ingredients:
* 4 - 6 skinless, boneless chicken breast halves
* 2 - 4 cloves garlic, finely chopped
* 1 cup (250 ml) plain low fat yogurt
* 1/2 cup (125 ml) lemon or lime juice
* 2 tsp (10 ml) grated ginger
* 2 tsp (10 ml) ground coriander
* 2 tsp (10 ml) curry powder
* 1 tsp (5 ml) grated lemon or lime zest
* 1 tsp (5 ml) cayenne, or to taste
* Salt and freshly ground pepper to taste
Directions:
* Combine all ingredients in a large, nonreactive bowl and toss to
thoroughly combine the ingredients and coat the chicken breasts with
the mixture. Marinate overnight in the refrigerator. Broil or grill
until cooked through. Serves 4 to 6.Do u have any good diet recipes to eat diet tuna?
You can mix it with a fat-free dressing like Italian or Ranch or fat-free mayo then serve it over some fresh crisp lettuce or on celery sticks.
Make a tuna salad with tuna, fat-free mayo, pickles, eggs, onion and pecans and then serve it with cantaloupe or honey dew melon.
You can also grill tuna steaks (which can be seasoned with salt and pepper or glazed with a marinade) and serve with a brown rice and mixed grilled vegetables...whichever ones you like.Do u have any good diet recipes to eat diet tuna?
i like it with low fat mayo (not the stuff thats considered dressing, but the actual mayo stuff its tastes SO much better) and crackers, or one serving of potato chips used as crackers. i love my tuna plain on salt and vinegar or any other flavored thick cut kettle chip used likea cracker, so good, tasty and if you keep your portions controlled very very healthy!
Get a multi grain wrap-they have kinds that r 50 calories. Speard lightly , 1 tablespoon of fat free or lowfat mayo on the wrap, and you can add some tuna
get some of those fat-free bread. put some lettuce, tomatos, and the diet tune
have a good apetite!
CHICKEN WITH TOMATOES AND BALSAMIC VINEGAR - South Beach Diet Phase 1 Appropriate
south-beach-diet-recipes.jpg Ingredients:
* 1/3 cup chicken broth 2 tablespoons olive oil
* 3 tablespoons basalmic vinegar 1/2 cup chopped onions
* 1 teaspoon fresh chopped 1 teaspoon finely minced garlic
* rosemary, or 1/2 1 can (1 pound 12 ounces)
* dried rosemary, crumbled plum tomatoes, drained
* 3 whole chicken breasts, 1/4 teaspoon salt
* cut in half Freshly ground black pepper
Directions:
* Combine chicken broth, vinegar and rosemary; pour over chicken,
* cover, and refrigerate overnight.
* Remove chicken and pat dry, reserving marinade. Heat oil in
* a heavy frying pan and brown chicken in two batches.
* Remove checken from the pan; add onions and garlic. Saute
* over medium heat for 5 minutes, until onions are softened.
* Add marinade to pan and bring to a simmer. Add chicken, baste
* with some of marinade, cover and simmer 25 minutes.
* Remove chicken and keep warm. Add tomatoes, salt and pepper;
* simmer about 5 minutes, or until thickened.
* Pour sauce over chicken.
Chicken With Olives
From: Dave from Yardley, (International Recipes OnLine), posted on
rec.food.recipes, - modified!
Category: main dish, low carb
Preparation time: 30 minutes
Servings: 6
* 2,3 tablespoons olive oil
* 2 onions 鈥?sliced
* 1 teaspoon cooking salt
* 1 teaspoon pepper
* 1/4 teaspoon ginger
* 1 tablespoon paprika
* 1 kg chicken breasts
* 1 onion 鈥?finely chopped
* 200 grams green olives
* 1 lemon - freshly squeezed juice
Directions:
* Heat the oil in large sauce pan. Add 3/4 cup water gradually. Slice 2
onions and finally chop the third one. Grate the ginger. Add onion slices,
sprinkle with spices. Lay chicken on top. Steam over low heat for 20
minutes. Add finely chopped onion and olives, and steam for another 5
minutes. Just before serving squeeze on lemon.
Curried ChickenBreasts- South Beach Diet Phase 2 Appropriate
Ingredients:
* 4 - 6 skinless, boneless chicken breast halves
* 2 - 4 cloves garlic, finely chopped
* 1 cup (250 ml) plain low fat yogurt
* 1/2 cup (125 ml) lemon or lime juice
* 2 tsp (10 ml) grated ginger
* 2 tsp (10 ml) ground coriander
* 2 tsp (10 ml) curry powder
* 1 tsp (5 ml) grated lemon or lime zest
* 1 tsp (5 ml) cayenne, or to taste
* Salt and freshly ground pepper to taste
Directions:
* Combine all ingredients in a large, nonreactive bowl and toss to
thoroughly combine the ingredients and coat the chicken breasts with
the mixture. Marinate overnight in the refrigerator. Broil or grill
until cooked through. Serves 4 to 6.Do u have any good diet recipes to eat diet tuna?
You can mix it with a fat-free dressing like Italian or Ranch or fat-free mayo then serve it over some fresh crisp lettuce or on celery sticks.
Make a tuna salad with tuna, fat-free mayo, pickles, eggs, onion and pecans and then serve it with cantaloupe or honey dew melon.
You can also grill tuna steaks (which can be seasoned with salt and pepper or glazed with a marinade) and serve with a brown rice and mixed grilled vegetables...whichever ones you like.Do u have any good diet recipes to eat diet tuna?
i like it with low fat mayo (not the stuff thats considered dressing, but the actual mayo stuff its tastes SO much better) and crackers, or one serving of potato chips used as crackers. i love my tuna plain on salt and vinegar or any other flavored thick cut kettle chip used likea cracker, so good, tasty and if you keep your portions controlled very very healthy!
Get a multi grain wrap-they have kinds that r 50 calories. Speard lightly , 1 tablespoon of fat free or lowfat mayo on the wrap, and you can add some tuna
get some of those fat-free bread. put some lettuce, tomatos, and the diet tune
have a good apetite!
Tuna recipes for my toddler?
she eats haddock and cod but i would like to try her with tuna so i was wondering if anyone has a tried and tested recipe thanksTuna recipes for my toddler?
Make a spaghetti sauce with tinned tuna - a milk base sauce
with peas and chopped tomatoes for colour, if she likes them.
Be careful not to give her tuna too often because of the high mercury levels in the fish.Tuna recipes for my toddler?
my neices and nephews love tuna patties.
try these recipe, i promise you wont be dissapointed.
peel, clean, and boil a few potatoes, (any kind).
after they are soft, mix mashed potatoes with tuna (drained) that was in veggie oil. (1 potatoe per 1 can tuna)
add one egg, salt and pepper, and combine all ingrediants well. form small patties out of mixture. Add a small amount of olive oil to a non-stick pan, cook on medium heat for 4 min., flipping patty over once. add veggies as a side...........tastes wonderful.
tuna,pasta,mayo.......... my kids love it..........cook the pasta...add the tuna and mayo...mix it together......
my little girl loves tuna,sweetcorn,some rice mixed up with abit of salad cream in a jacket potatoe
Tuna cheesy pasta.
buy a can of tuna and a box of Tuna Cheesy pasta.
(GV brand at Wal-Mart)
follow instructions on box and enjoy.
Other things you can add to it:
peas
carrots
green beans
frences fried onions
ritz cracker crumbs
Good luck.Enjoy!
my kids favorite is miracle whip and tuna nothing else in there with crackers i like to spice it up a little and add dill pickle relish and finely chopped vidalas. good luck with that have a great day
Make a spaghetti sauce with tinned tuna - a milk base sauce
with peas and chopped tomatoes for colour, if she likes them.
Be careful not to give her tuna too often because of the high mercury levels in the fish.Tuna recipes for my toddler?
my neices and nephews love tuna patties.
try these recipe, i promise you wont be dissapointed.
peel, clean, and boil a few potatoes, (any kind).
after they are soft, mix mashed potatoes with tuna (drained) that was in veggie oil. (1 potatoe per 1 can tuna)
add one egg, salt and pepper, and combine all ingrediants well. form small patties out of mixture. Add a small amount of olive oil to a non-stick pan, cook on medium heat for 4 min., flipping patty over once. add veggies as a side...........tastes wonderful.
tuna,pasta,mayo.......... my kids love it..........cook the pasta...add the tuna and mayo...mix it together......
my little girl loves tuna,sweetcorn,some rice mixed up with abit of salad cream in a jacket potatoe
Tuna cheesy pasta.
buy a can of tuna and a box of Tuna Cheesy pasta.
(GV brand at Wal-Mart)
follow instructions on box and enjoy.
Other things you can add to it:
peas
carrots
green beans
frences fried onions
ritz cracker crumbs
Good luck.Enjoy!
my kids favorite is miracle whip and tuna nothing else in there with crackers i like to spice it up a little and add dill pickle relish and finely chopped vidalas. good luck with that have a great day
Need fresh tuna recipes??
We have a lot of fresh tuna, and I just don't have the time or desire to can it all. Anyone have any good recipes to share?Need fresh tuna recipes??
when the rest of the contacts get a hold of this one you might be in trouble Jill but I'm going to give you a serious answer. I've done this with salmon and it was yummy but the original recipe calls for tuna:
2 c diced papaya
1/2 red onion, diced
1 red bell pepper, diced
1/4 c chopped fresh cilantro
2 T lime juice
1 clove garlic, minced (I usually use 2 or 3 but I'm a garlic-fiend)
1/4 tsp hot sauce
4 (6 oz) tuna steaks
1/4 c extra-virgin olive oil
salt and pepper to taste
3 eggs
1/2 c chopped macadamia nuts
DIRECTIONS
Combine the papaya, onion, and red pepper in a bowl. Add the cilantro, lime juice, garlic, and hot sauce. Toss to combine, then refrigerate until ready to serve.
Preheat an outdoor grill for high heat, and lightly oil grate.
Brush the tuna steaks with olive oil, then season with salt and pepper. Whisk the eggs in a shallow bowl until smooth. Dip the tuna steaks in the egg, and allow excess egg to run off. Press into the macadamia nuts.
Cook the tuna steaks on the preheated grill to your desired degree of doneness, about 2 minutes per side for medium. Serve with the papaya salsa.
Need fresh tuna recipes??
I think she picked BA quickly because she was afraid what the rest of us would say. Wise choice. Report Abuse
LOL!-- think you might be on to something there Syd!
Hope you like it Jil! Cooking ranks right up there with fuzzy chicken suits for me! Report Abuse
Here are a few recipes we love.............
MARINATED TUNA STEAKS
INGREDIENTS............
1/4 cup orange juice
1/4 cup soy sauce
2 tablespoons olive oil
1 tablespoon lemon juice
2 tablespoons chopped fresh parsley
1 clove garlic, minced
1/2 teaspoon chopped fresh oregano
1/2 teaspoon ground black pepper
4 tuna steaks
DIRECTIONS
In a large non-reactive dish, mix together the orange juice, soy sauce, olive oil, lemon juice, parsley, garlic, oregano, and pepper. Place the tuna steaks in the marinade and turn to coat. Cover, and refrigerate for at least 30 minutes.
Preheat grill for high heat.
Lightly oil grill grate. Cook the tuna steaks for 5 to 6 minutes, then turn and baste with the marinade. Cook for an additional 5 minutes, or to desired doneness. Discard any remaining marinade.
GRILLED TUNA
INGREDIENTS............
1/2 cup pineapple or other tropical fruit preserves
1/4 cup hoisin sauce
2 tablespoons lime juice
1 tablespoon chopped fresh cilantro
1 teaspoon grated fresh ginger
1 teaspoon sesame oil
4 tuna steaks, about 1 inch thick
DIRECTIONS
To prepare marinade, combine preserves, hoisin, lime juice, cilantro, ginger, and sesame oil in a small bowl. Stir well.
Pour into a resealable plastic bag or glass bowl; toss tuna with marinade to coat. Refrigerate for 1 hour.
Preheat an outdoor grill for high heat and lightly oil grate.
Remove tuna steaks from marinade, shake off excess, and discard remaining marinade. Cook on preheated grill for 4 to 5 minutes per side. Be careful not to overcook - the tuna should be lightly browned on the outside but still slightly pink in the middle. Serve immediately.
BLACKENED TUNA
INGREDIENTS.............
2 tablespoons olive oil
2 tablespoons lime juice
2 cloves garlic, minced
4 tuna steaks
1 fresh mango - peeled, pitted, and chopped
1/4 cup finely chopped red bell pepper
1/2 Spanish onion, finely chopped
1 green onion, chopped
2 tablespoons chopped fresh cilantro
1 jalapeno pepper, seeded and minced
2 tablespoons lime juice
1 1/2 teaspoons olive oil
2 tablespoons paprika
1 tablespoon cayenne pepper
1 tablespoon onion powder
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon dried oregano
1 tablespoon garlic powder
4 tablespoons olive oil
DIRECTIONS
Whisk together the olive oil, lime juice, and garlic in a bowl. Rub the tuna steaks with the mixture. Place the steaks in a sealable container and chill in refrigerator 3 hours.
Combine the mango, bell pepper, Spanish onion, green onion, cilantro, and jalapeno pepper in a bowl; stir. Add the lime juice and 1 1/2 teaspoons olive oil and toss to combine. Chill in refrigerator 1 hour.
Stir together the paprika, cayenne pepper, onion powder, salt, pepper, thyme, basil, oregano, and garlic powder in a bowl. Remove the tuna steaks from the refrigerator and gently rinse with water and then dip each side of each steak in the spice mixture to coat.
Heat 2 tablespoons olive oil in a large skillet over medium heat. Gently lay the tuna steaks into the hot oil. Cook the tuna on one side for 3 minutes; remove to a plate. Pour the remaining 2 tablespoons olive oil into the skillet and let it get hot. Lay the tuna with the uncooked side down into the skillet and cook another 3 minutes; remove from heat immediately.
Spoon about 1/2 cup of the mango salsa onto each of 4 plates. Lay the tuna steaks atop the salsa and serve immediately.
TOMATO-CHEESE TUNA STEAKS
INGREDIENTS............
1 tablespoon olive or canola oil
4 tuna or salmon steaks
1/2 teaspoon salt
1/8 teaspoon pepper
1/3 cup loosely packed fresh basil leaves
1 medium tomato, chopped
1/4 cup shredded part-skim mozzarella cheese
DIRECTIONS
In a large nonstick skillet, heat oil over medium heat. Add the tuna steaks; cook for 3 minutes on each side or until fish flakes easily with a fork. Transfer to a broiler pan. Sprinkle fish with salt and pepper. Cover with basil leaves. Top with tomato and cheese. Broil 4-6 in. from the heat for 2 minutes or until the cheese is melted.
Good Eating............... :)
Here's a quick, healthy meal...
***5 Spice Sesame Tuna and Avacado***
2 avocados
Juice of 1/2 lime
1/3 cup balsamic vinegar (eyeball it)
1/4 cup Tamari (dark soy sauce)
3 tablespoons honey (eyeball it)
2 tablespoons vegetable oil
Four tuna steaks (6 ounces each)
2 teaspoons Chinese five-spice powder (available on the Asian food aisle or in the spice section at the grocery store)
Salt and pepper
1/2 cup toasted sesame seeds
1/4 cup snipped chives
1/2 head iceberg lettuce, shredded
Preparation
Thickly slice the avocados lengthwise and coat with lime juice to prevent browning; set aside. In a small saucepan over medium-high heat, bring the vinegar, Tamari and honey to a low boil. Lower the heat and simmer until syrupy, 6-7 minutes. Set aside.
In a large skillet, heat the oil over high heat. Sprinkle the tuna with the five-spice powder and season with salt and pepper. Place the tuna in the skillet and cook, turning once, until just browned, 1-2 minutes on each side. Slice the tuna and top with the sesame seeds and chives.
Divide the lettuce among four plates and top with the tuna and avocado. Drizzle with the dressing.
1 day ago
(7-oz.) pkg. (1 1/2 cups) uncooked elbow macaroni
1 cup milk
4 oz. (1 cup) shredded Cheddar cheese
1 (10 3/4-oz.) can condensed cream of mushroom soup
1 (5-oz.) can tuna, drained, flaked
1 (4-oz.) can Green Giant庐 Mushroom Pieces and Stems, drained
1 (2-oz.) jar chopped pimientos
2 teaspoons instant minced onion
1/2 teaspoon dry mustard
1/2 cup crushed potato chips
DIRECTIONS
1. Heat oven to 350掳F. Grease 2-quart casserole. In large saucepan or Dutch oven, cook macaroni to desired doneness as directed on package. Drain; return to saucepan.
2. Add all remaining ingredients except potato chips; stir to combine. Pour mixture into greased casserole. Sprinkle with potato chips.
3. Bake at 350掳F. for 25 to 35 minutes or until thoroughly heated.
you can add tuna to your favorite tomato sauce then mix it with pasta and olive oil and olives
you can also make tuna salad by adding it to your favorite vegetables,
olives, olive oil, salt, pepper and mayonnaise and mix them toghether.
my favorite one is with lutes, green pepper, green and black olives, shereded carrot, salt, paprika, mayonnaise and lots of oil olive
no i dont not for fresh tuna anyways but i have a really good recipie for caned tuna. i no this isnt answering ur question but u might like it,
canned tuna,
a half a table spoon of mayo,
honey mustard( as much as u want,)
some chopped onions
and some splenda( or normal sugar)
i no it sounds but its really good
Sashimi...that way you don't even have to cook it. Just add soy sauce and wasabi. You could make sushi rolls as well with slices of avocado, green onions, cream cheese.
1 tuna steak
12 cans of inexpensive beer (12oz.)
Preheat grill
Cook tuna
Drink beer
when the rest of the contacts get a hold of this one you might be in trouble Jill but I'm going to give you a serious answer. I've done this with salmon and it was yummy but the original recipe calls for tuna:
2 c diced papaya
1/2 red onion, diced
1 red bell pepper, diced
1/4 c chopped fresh cilantro
2 T lime juice
1 clove garlic, minced (I usually use 2 or 3 but I'm a garlic-fiend)
1/4 tsp hot sauce
4 (6 oz) tuna steaks
1/4 c extra-virgin olive oil
salt and pepper to taste
3 eggs
1/2 c chopped macadamia nuts
DIRECTIONS
Combine the papaya, onion, and red pepper in a bowl. Add the cilantro, lime juice, garlic, and hot sauce. Toss to combine, then refrigerate until ready to serve.
Preheat an outdoor grill for high heat, and lightly oil grate.
Brush the tuna steaks with olive oil, then season with salt and pepper. Whisk the eggs in a shallow bowl until smooth. Dip the tuna steaks in the egg, and allow excess egg to run off. Press into the macadamia nuts.
Cook the tuna steaks on the preheated grill to your desired degree of doneness, about 2 minutes per side for medium. Serve with the papaya salsa.
Need fresh tuna recipes??
I think she picked BA quickly because she was afraid what the rest of us would say. Wise choice. Report Abuse
LOL!-- think you might be on to something there Syd!
Hope you like it Jil! Cooking ranks right up there with fuzzy chicken suits for me! Report Abuse
Here are a few recipes we love.............
MARINATED TUNA STEAKS
INGREDIENTS............
1/4 cup orange juice
1/4 cup soy sauce
2 tablespoons olive oil
1 tablespoon lemon juice
2 tablespoons chopped fresh parsley
1 clove garlic, minced
1/2 teaspoon chopped fresh oregano
1/2 teaspoon ground black pepper
4 tuna steaks
DIRECTIONS
In a large non-reactive dish, mix together the orange juice, soy sauce, olive oil, lemon juice, parsley, garlic, oregano, and pepper. Place the tuna steaks in the marinade and turn to coat. Cover, and refrigerate for at least 30 minutes.
Preheat grill for high heat.
Lightly oil grill grate. Cook the tuna steaks for 5 to 6 minutes, then turn and baste with the marinade. Cook for an additional 5 minutes, or to desired doneness. Discard any remaining marinade.
GRILLED TUNA
INGREDIENTS............
1/2 cup pineapple or other tropical fruit preserves
1/4 cup hoisin sauce
2 tablespoons lime juice
1 tablespoon chopped fresh cilantro
1 teaspoon grated fresh ginger
1 teaspoon sesame oil
4 tuna steaks, about 1 inch thick
DIRECTIONS
To prepare marinade, combine preserves, hoisin, lime juice, cilantro, ginger, and sesame oil in a small bowl. Stir well.
Pour into a resealable plastic bag or glass bowl; toss tuna with marinade to coat. Refrigerate for 1 hour.
Preheat an outdoor grill for high heat and lightly oil grate.
Remove tuna steaks from marinade, shake off excess, and discard remaining marinade. Cook on preheated grill for 4 to 5 minutes per side. Be careful not to overcook - the tuna should be lightly browned on the outside but still slightly pink in the middle. Serve immediately.
BLACKENED TUNA
INGREDIENTS.............
2 tablespoons olive oil
2 tablespoons lime juice
2 cloves garlic, minced
4 tuna steaks
1 fresh mango - peeled, pitted, and chopped
1/4 cup finely chopped red bell pepper
1/2 Spanish onion, finely chopped
1 green onion, chopped
2 tablespoons chopped fresh cilantro
1 jalapeno pepper, seeded and minced
2 tablespoons lime juice
1 1/2 teaspoons olive oil
2 tablespoons paprika
1 tablespoon cayenne pepper
1 tablespoon onion powder
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon dried oregano
1 tablespoon garlic powder
4 tablespoons olive oil
DIRECTIONS
Whisk together the olive oil, lime juice, and garlic in a bowl. Rub the tuna steaks with the mixture. Place the steaks in a sealable container and chill in refrigerator 3 hours.
Combine the mango, bell pepper, Spanish onion, green onion, cilantro, and jalapeno pepper in a bowl; stir. Add the lime juice and 1 1/2 teaspoons olive oil and toss to combine. Chill in refrigerator 1 hour.
Stir together the paprika, cayenne pepper, onion powder, salt, pepper, thyme, basil, oregano, and garlic powder in a bowl. Remove the tuna steaks from the refrigerator and gently rinse with water and then dip each side of each steak in the spice mixture to coat.
Heat 2 tablespoons olive oil in a large skillet over medium heat. Gently lay the tuna steaks into the hot oil. Cook the tuna on one side for 3 minutes; remove to a plate. Pour the remaining 2 tablespoons olive oil into the skillet and let it get hot. Lay the tuna with the uncooked side down into the skillet and cook another 3 minutes; remove from heat immediately.
Spoon about 1/2 cup of the mango salsa onto each of 4 plates. Lay the tuna steaks atop the salsa and serve immediately.
TOMATO-CHEESE TUNA STEAKS
INGREDIENTS............
1 tablespoon olive or canola oil
4 tuna or salmon steaks
1/2 teaspoon salt
1/8 teaspoon pepper
1/3 cup loosely packed fresh basil leaves
1 medium tomato, chopped
1/4 cup shredded part-skim mozzarella cheese
DIRECTIONS
In a large nonstick skillet, heat oil over medium heat. Add the tuna steaks; cook for 3 minutes on each side or until fish flakes easily with a fork. Transfer to a broiler pan. Sprinkle fish with salt and pepper. Cover with basil leaves. Top with tomato and cheese. Broil 4-6 in. from the heat for 2 minutes or until the cheese is melted.
Good Eating............... :)
Here's a quick, healthy meal...
***5 Spice Sesame Tuna and Avacado***
2 avocados
Juice of 1/2 lime
1/3 cup balsamic vinegar (eyeball it)
1/4 cup Tamari (dark soy sauce)
3 tablespoons honey (eyeball it)
2 tablespoons vegetable oil
Four tuna steaks (6 ounces each)
2 teaspoons Chinese five-spice powder (available on the Asian food aisle or in the spice section at the grocery store)
Salt and pepper
1/2 cup toasted sesame seeds
1/4 cup snipped chives
1/2 head iceberg lettuce, shredded
Preparation
Thickly slice the avocados lengthwise and coat with lime juice to prevent browning; set aside. In a small saucepan over medium-high heat, bring the vinegar, Tamari and honey to a low boil. Lower the heat and simmer until syrupy, 6-7 minutes. Set aside.
In a large skillet, heat the oil over high heat. Sprinkle the tuna with the five-spice powder and season with salt and pepper. Place the tuna in the skillet and cook, turning once, until just browned, 1-2 minutes on each side. Slice the tuna and top with the sesame seeds and chives.
Divide the lettuce among four plates and top with the tuna and avocado. Drizzle with the dressing.
1 day ago
(7-oz.) pkg. (1 1/2 cups) uncooked elbow macaroni
1 cup milk
4 oz. (1 cup) shredded Cheddar cheese
1 (10 3/4-oz.) can condensed cream of mushroom soup
1 (5-oz.) can tuna, drained, flaked
1 (4-oz.) can Green Giant庐 Mushroom Pieces and Stems, drained
1 (2-oz.) jar chopped pimientos
2 teaspoons instant minced onion
1/2 teaspoon dry mustard
1/2 cup crushed potato chips
DIRECTIONS
1. Heat oven to 350掳F. Grease 2-quart casserole. In large saucepan or Dutch oven, cook macaroni to desired doneness as directed on package. Drain; return to saucepan.
2. Add all remaining ingredients except potato chips; stir to combine. Pour mixture into greased casserole. Sprinkle with potato chips.
3. Bake at 350掳F. for 25 to 35 minutes or until thoroughly heated.
you can add tuna to your favorite tomato sauce then mix it with pasta and olive oil and olives
you can also make tuna salad by adding it to your favorite vegetables,
olives, olive oil, salt, pepper and mayonnaise and mix them toghether.
my favorite one is with lutes, green pepper, green and black olives, shereded carrot, salt, paprika, mayonnaise and lots of oil olive
no i dont not for fresh tuna anyways but i have a really good recipie for caned tuna. i no this isnt answering ur question but u might like it,
canned tuna,
a half a table spoon of mayo,
honey mustard( as much as u want,)
some chopped onions
and some splenda( or normal sugar)
i no it sounds but its really good
Sashimi...that way you don't even have to cook it. Just add soy sauce and wasabi. You could make sushi rolls as well with slices of avocado, green onions, cream cheese.
1 tuna steak
12 cans of inexpensive beer (12oz.)
Preheat grill
Cook tuna
Drink beer
I have a nice big chunk of yellowfin tuna in my freezer.. anyone have any good recipes i could try out on it?
go to this site and you will find recipes for any kind of fish you could think of and more.
http://fooddownunder.com/cgi-bin/search.鈥?/a>I have a nice big chunk of yellowfin tuna in my freezer.. anyone have any good recipes i could try out on it?
Go to allrecipes.com I have found some really good recipes there and they have reviews and tips from people who have tried them.
http://fooddownunder.com/cgi-bin/search.鈥?/a>I have a nice big chunk of yellowfin tuna in my freezer.. anyone have any good recipes i could try out on it?
Go to allrecipes.com I have found some really good recipes there and they have reviews and tips from people who have tried them.
What are some recipes with tuna ?
i have canned tuna and fresh pasta i just made and i want to make something good with tuna in it but i don't have any idea's i have a few vegetables and some fresh garlic if anybody can give me a few idea's i would like that a lot..
Thanks A Lot!What are some recipes with tuna ?
Do a Tuna and Veggie Fried Rice.What are some recipes with tuna ?
I like to make a mock version of ceviche to toss with penne or bowtie pasta %26amp; it is really good:
1 (6 ounce) can solid white tuna packed in water
1 fresh jalapeno chile, seeded and minced (more or less to taste or substitute green bell pepper)
1 small red onion, peeled and finely chopped (omit if you don't like onion)
1 ripe tomato, diced
1 tablespoon chopped fresh cilantro (or the kind in the tube is good, but cilantro is a key ingredient IMO)
Salt to taste
Freshly ground black pepper to taste
1/4 cup fresh lime juice (1-2 limes)
2-3 tablespoons extra virgin olive oil
Just mix above ingredients %26amp; toss with pasta. Yum!
TUNA %26amp; VEGETABLE CANNELLONI
green beans
tomatoes
2 small cans tuna fish in oil
12 dry cannelloni
tomato sauce
mayonnaise
Prepare home made tomato sauce with olive oil, onion and canned crushed tomato.
Boil the cannelloni in salty water. Boil in vapor the green beans.
In a bowl place the the beans, add the finely cut tomatoes and mix in Modena vinegar and extra virgin olive oil, add the oregano, salt and pepper, 1 finely cut boiled egg, and the 2 tuna fish cans. Add the mayonnaise and mix everything together.
Place the 12 boiled cannelloni on a board and cover them with the mix.
Roll them and place them on a oven-resistant metallic container. Cover the cannelloni with the tomato sauce and put the on the pre-heated oven, maximum temperature for 10 minutes. Serve.
Makes 4 servings.
Here are two:
Tuna Bean Salad (http://wisteme.com/question.view?targetA鈥?/a>
Tuna Salad (http://wisteme.com/question.view?targetA鈥?/a>
sounds good to me. you have great ingredients to make a great and simple meal. don't know what veggies you have on hand, but use what you have and add some chopped/minced garlic, butter, chop and drop some veggies. do you have any capers on hand? i love capers. salty. what about pimentos? green olives?? mix and blend gently together.
girl, you have your meal already put together basically. sounds good and i am starving. good luck on your meal.
TUNA PASTA:
saute minced garlic and onion in an olive oil. Throw in some fresh diced tomatoes and add tuna flakes.If u have dried basil or italian seasoning sprinkle some and season with salt and pepper.
to give it a kick...u can use red pepper flakes if u have some.
Toss this with your cooked pasta.
enjoy
This recipe sounds really good and should be wonderful with fresh pasta.
http://www.elise.com/recipes/archives/00鈥?/a>palm oil
Thanks A Lot!What are some recipes with tuna ?
Do a Tuna and Veggie Fried Rice.What are some recipes with tuna ?
I like to make a mock version of ceviche to toss with penne or bowtie pasta %26amp; it is really good:
1 (6 ounce) can solid white tuna packed in water
1 fresh jalapeno chile, seeded and minced (more or less to taste or substitute green bell pepper)
1 small red onion, peeled and finely chopped (omit if you don't like onion)
1 ripe tomato, diced
1 tablespoon chopped fresh cilantro (or the kind in the tube is good, but cilantro is a key ingredient IMO)
Salt to taste
Freshly ground black pepper to taste
1/4 cup fresh lime juice (1-2 limes)
2-3 tablespoons extra virgin olive oil
Just mix above ingredients %26amp; toss with pasta. Yum!
TUNA %26amp; VEGETABLE CANNELLONI
green beans
tomatoes
2 small cans tuna fish in oil
12 dry cannelloni
tomato sauce
mayonnaise
Prepare home made tomato sauce with olive oil, onion and canned crushed tomato.
Boil the cannelloni in salty water. Boil in vapor the green beans.
In a bowl place the the beans, add the finely cut tomatoes and mix in Modena vinegar and extra virgin olive oil, add the oregano, salt and pepper, 1 finely cut boiled egg, and the 2 tuna fish cans. Add the mayonnaise and mix everything together.
Place the 12 boiled cannelloni on a board and cover them with the mix.
Roll them and place them on a oven-resistant metallic container. Cover the cannelloni with the tomato sauce and put the on the pre-heated oven, maximum temperature for 10 minutes. Serve.
Makes 4 servings.
Here are two:
Tuna Bean Salad (http://wisteme.com/question.view?targetA鈥?/a>
Tuna Salad (http://wisteme.com/question.view?targetA鈥?/a>
sounds good to me. you have great ingredients to make a great and simple meal. don't know what veggies you have on hand, but use what you have and add some chopped/minced garlic, butter, chop and drop some veggies. do you have any capers on hand? i love capers. salty. what about pimentos? green olives?? mix and blend gently together.
girl, you have your meal already put together basically. sounds good and i am starving. good luck on your meal.
TUNA PASTA:
saute minced garlic and onion in an olive oil. Throw in some fresh diced tomatoes and add tuna flakes.If u have dried basil or italian seasoning sprinkle some and season with salt and pepper.
to give it a kick...u can use red pepper flakes if u have some.
Toss this with your cooked pasta.
enjoy
This recipe sounds really good and should be wonderful with fresh pasta.
http://www.elise.com/recipes/archives/00鈥?/a>
Weight Watchers Tuna Recipes?
Anyone got any good tuna recipes?
with weight watcher points values?
thanksWeight Watchers Tuna Recipes?
Well, I don't have any tuna yet but I've been adding ww recipes to my site below. They include points per serving...if you come across any good tuna ones that you would like to share it would be great to add it!Weight Watchers Tuna Recipes?
One cannot live on tuna alone so I threw a few other WW recipes in the mix for fun.
http://www.weightwatchers.co.uk/food/rcp鈥?/a>
http://www.eatingwell.com/recipes/tuscan鈥?/a>
http://www.laaloosh.com/ct/health-and-fo鈥?/a>
http://www.recipe-cafe.com/weight-watche鈥?/a>
http://whatscookingamerica.net/RecipeInd鈥?/a>
http://www.recipezaar.com/cookbook.php?b鈥?/a>
http://www.toomuchgirls.com/pages/HR_Sal鈥?/a>
http://www.kathyskorner.net/wwarchives.h鈥?/a>
make a salad with onions , tomatos , a dash of hot sauce or just some lemon juice . Eat it on toast .
with weight watcher points values?
thanksWeight Watchers Tuna Recipes?
Well, I don't have any tuna yet but I've been adding ww recipes to my site below. They include points per serving...if you come across any good tuna ones that you would like to share it would be great to add it!Weight Watchers Tuna Recipes?
One cannot live on tuna alone so I threw a few other WW recipes in the mix for fun.
http://www.weightwatchers.co.uk/food/rcp鈥?/a>
http://www.eatingwell.com/recipes/tuscan鈥?/a>
http://www.laaloosh.com/ct/health-and-fo鈥?/a>
http://www.recipe-cafe.com/weight-watche鈥?/a>
http://whatscookingamerica.net/RecipeInd鈥?/a>
http://www.recipezaar.com/cookbook.php?b鈥?/a>
http://www.toomuchgirls.com/pages/HR_Sal鈥?/a>
http://www.kathyskorner.net/wwarchives.h鈥?/a>
make a salad with onions , tomatos , a dash of hot sauce or just some lemon juice . Eat it on toast .
Does anyone have a basic seared Ahi Tuna recipe?
I am looking for a basic recipe whether it be pan seared or grill seared. I love this this stuff and never made it at home. Most recipes on the web are all fancy. I don't care about presentation.
Thank you and have a nice evening.Does anyone have a basic seared Ahi Tuna recipe?
roll in sesame seeds and saute in med hot oil flip after a minute each sideDoes anyone have a basic seared Ahi Tuna recipe?
Ingredients:
1 ahi tuna steak, 6 ounces
2 teaspoons five-spice powder, available on spice aisle
1 teaspoon grill seasoning, such as Montreal Steak Seasoning, or salt and coarse pepper
Cooking spray or vegetable oil, for brushing the grill pan
Directions
Coat your steak with a combination of five-spice powder and grill seasoning or salt and pepper. Heat a grill pan or griddle over high heat. Spray grill surface or wipe with a thin layer of oil. Add tuna steak to the hot cooking surface and sear tuna 2 minutes on each side. Remove tuna from heat.
Slice tuna on an angle and eat!
I never made it myself because you just can't get fresh ahi tuna here in NY. But this sounds easy and good.
1 lb very fresh tuna, cut 1 inch thick (2 steaks)
2 tablespoons melted butter
1/2 teaspoon fresh ground black pepper
1/2 teaspoon granulated garlic powder
2 tablespoons extra virgin olive oil
Directions
Melt butter in a small casserole dish (in a microwave).
Place tuna steaks into the melted butter and coat all sides.
In a small bowl, mix together coarse black pepper and granulated garlic powder.
Heat olive oil and any left over butter in a heavy-bottom frying pan on medium-high heat.
Add tuna steaks and sear for 45 seconds, then turn over and sear for another 45 seconds.
DO NOT OVERCOOK TUNA STEAKS.
Just make sure that you have a light crust on each side.
Let fish rest for 2 minutes before slicing.
You may serve whole or cut into thin slices.
Serve on cooked rice
Try rolling the tuna steak in toasted pecans or pistachios. Serve with brown rice or wild rice and asparagus slightly crispy. You can also serve with couscous.
http://www.amical.com/files/Epi%20PDF%20鈥?/a>
JUST ADD TO SPREAD MUSTARD OF YOUR CHOICE , WITH PEPPERCORNS GRILL IT WELL,THEN ADD ROCKET AND OTHER SALAD FOOD YOU LIKE , WITH BAKED POTATOES IN THERE JACKETS.
Thank you and have a nice evening.Does anyone have a basic seared Ahi Tuna recipe?
roll in sesame seeds and saute in med hot oil flip after a minute each sideDoes anyone have a basic seared Ahi Tuna recipe?
Ingredients:
1 ahi tuna steak, 6 ounces
2 teaspoons five-spice powder, available on spice aisle
1 teaspoon grill seasoning, such as Montreal Steak Seasoning, or salt and coarse pepper
Cooking spray or vegetable oil, for brushing the grill pan
Directions
Coat your steak with a combination of five-spice powder and grill seasoning or salt and pepper. Heat a grill pan or griddle over high heat. Spray grill surface or wipe with a thin layer of oil. Add tuna steak to the hot cooking surface and sear tuna 2 minutes on each side. Remove tuna from heat.
Slice tuna on an angle and eat!
I never made it myself because you just can't get fresh ahi tuna here in NY. But this sounds easy and good.
1 lb very fresh tuna, cut 1 inch thick (2 steaks)
2 tablespoons melted butter
1/2 teaspoon fresh ground black pepper
1/2 teaspoon granulated garlic powder
2 tablespoons extra virgin olive oil
Directions
Melt butter in a small casserole dish (in a microwave).
Place tuna steaks into the melted butter and coat all sides.
In a small bowl, mix together coarse black pepper and granulated garlic powder.
Heat olive oil and any left over butter in a heavy-bottom frying pan on medium-high heat.
Add tuna steaks and sear for 45 seconds, then turn over and sear for another 45 seconds.
DO NOT OVERCOOK TUNA STEAKS.
Just make sure that you have a light crust on each side.
Let fish rest for 2 minutes before slicing.
You may serve whole or cut into thin slices.
Serve on cooked rice
Try rolling the tuna steak in toasted pecans or pistachios. Serve with brown rice or wild rice and asparagus slightly crispy. You can also serve with couscous.
http://www.amical.com/files/Epi%20PDF%20鈥?/a>
JUST ADD TO SPREAD MUSTARD OF YOUR CHOICE , WITH PEPPERCORNS GRILL IT WELL,THEN ADD ROCKET AND OTHER SALAD FOOD YOU LIKE , WITH BAKED POTATOES IN THERE JACKETS.
Does any one have any low fat recipes for tuna please?
Easy Tuna and Pasta Casserole
http://www.anitasrecipes.com/RecipeView.鈥?/a>Does any one have any low fat recipes for tuna please?
Take a tuna steak, dry rub spices on it and cook on the grill to medium rare, if its to dry try a little olive oil then the spices. To dress it up make a veg salsa or chutney to go on top. Looks pretty, tastes pretty good
http://www.anitasrecipes.com/RecipeView.鈥?/a>Does any one have any low fat recipes for tuna please?
Take a tuna steak, dry rub spices on it and cook on the grill to medium rare, if its to dry try a little olive oil then the spices. To dress it up make a veg salsa or chutney to go on top. Looks pretty, tastes pretty good
I have to make tuna salad? any good recipes?
can of tuna, drained
mayo
relish
hard boiled egg
mix and spread on toasted breadI have to make tuna salad? any good recipes?
tuna salad for sandwiches
white tuna packed in water drained well
1 tsp each minced onion and celery
1 small sweet gherkin pickle minced
1/2 tsp pickle liquid
1/2 cup or more real mayo
salt and pepper to taste
flake tuna really well, mix in all other ingredients. add more mayo if dry. refrigerate for at least 1 hour and check consistency. the tuna will absorb the mayo and you may need to add a little more. serve on wheat toast with lettuce and tomato.I have to make tuna salad? any good recipes?
';Tuscan'; Tuna Salad, trite name, but it comes from the use of fresh herbs and white beans in the salad. This one is excellent for health-minded folks, and for those with high cholesterol.
Tuscan Tuna Salad
1 6 oz can tuna drained (imported Italian ';tonno rossa'; highly recommended)
1 tbs. olive oil
2 tbs balsamic vinegar (good stuff only, Modena)
1 15 oz. can Canneloni Beans, drained and rinsed
2 tbs fresh chopped herbs, either Italian flat-leaf parsley or basil
fresh cracked pepper to taste
Spring mix greens
Mix all. Adjust vinegar and pepper to taste. I love balsamic vinegar and a bit of bite to my dishes so I add more. Serve over greens.
The key with this recipe is that it does not have bad cholesterol items like eggs and mayo. It also contains several of the most recommended foods for people with high cholesterol: fish, legumes, dark leafy greens, and olive oil. I created it as a quick meal option when my husband wanted to drop some weight. It's a nice, light weeknight dinner that is quicker to make than a trip to the fast food drive-thru.
You can find more fast, healthy recipes on my site.
Mediterranean Tuna Salad
Prep Time: 5 min
Total Time: 5 min
Makes: 1 serving
Nutrition Information
Kraft Kitchens Tips
Ratings and comments
You may also enjoy
2 Tbsp. BREAKSTONE'S or KNUDSEN Cottage Cheese
1 Tbsp. KRAFT Mayo Real Mayonnaise
1 tsp. KRAFT Zesty Italian Dressing
1 can (3 oz.) white tuna in water, well drained, flaked
4 stuffed green olives, sliced (about 1 Tbsp.)
1 medium tomato, cut into wedges
COMBINE cottage cheese, mayo and dressing in small bowl.
ADD tuna and olives; mix lightly.
SERVE tuna mixture with tomato wedges.
KRAFT KITCHENS TIPS
Serving Suggestion
Serve with WHEAT THINS Multi-Grain Snack Crackers.
NUTRITION INFORMATION
Nutrition (per serving)
Calories 270
Total fat 17g
Saturated fat 3g
Cholesterol 35mg
Sodium 760mg
Carbohydrate 7g
Dietary fiber 2g
Sugars 5g
Protein 20g
Vitamin A 25%DV
Vitamin C 25%DV
Calcium 6%DV
Iron 6%DV
RATINGS AND COMMENTS
Be the first to rate this recipe!
Tuna Twist (Tuna Macaroni Salad):
30 min 15 min prep
8 servings
2 (6 ounce) cans light chunk tuna in water, drained
8 ounces macaroni or shaped pasta
1 cup frozen peas
1/3-1/2 cup finely chopped onions, i like vidalia
1 cup chopped celery
1 cup mayonnaise (plus more if needed)
2 tablespoons cider vinegar (*)
1 tablespoon dried dill
1 dash pepper
salt
1. Cook pasta according to directions.
2. Put frozen peas in colander and drain pasta over peas.
3. In large bowl mix mayonaise and vinegar.
4. Add pasta and peas and mix well.
5. Add remaining ingredients mixing well.
6. Taste to adjust seasonings.
7. Place in fridge for flavors to blend (or eat as is if you can't wait).
8. You might want to add additional mayonaise after salad has been refrigerated, because some of the mayonaise will';soak'; into pasta.
9. *This is the amount of vinegar the original recipe calls for -- I have been cutting down to one tablespoon.
I have always made alot of tuna salad and I think the secret is using mayo. It makes for a tasty tuna salad.
2 cans tuna-in water
1/2 onion diced
3 stalks celery, diced
3 or 4 radishes, diced
1/2 green pepper diced
1/2 red pepper diced
salt and pepper to taste.
When I am dieting, this is a great lo fat high fiber recipe and I serve it in a 1/2 of pepper...
awesome!
CRUNCHY TUNA SALAD
1 cn (6 1/2 Oz.) Can Solid
White Tuna Packed in Water,
Drained %26amp; Flaked
1 cn (8 Oz.) Water Chestnuts
Drained %26amp; Chopped
1 c Chopped Celery
1/2 c Shredded Carrots
1/4 c Sliced Green Onions
1/4 c Low Cal. Mayonnaise
1 tb Dijon Mustard
1 ts Soy Sauce
1/4 ts Pepper
in Large Bowl, Combine All Ingredients. Cover %26amp;
Chill. Line Two Plates With Lettuce. Spoon Half Of
Tuna Salad Onto Each Plate.
(May Use Low Fat Yogurt in Place Of Mayonnaise.)
Vary amounts depending on how much you need:
Tuna, drained THOROUGHLY.
Chopped red onion.
Chopped celery.
One chopped hard boiled egg (1 egg per 1-2 cans tuna).
Mixture of 2 parts mayo/1 part mustard (I use dijon) to just coat the tuna.
teaspoon vinegar.
Mix, serve on bread with a lettuce leaf, enjoy!
Is it fresh cooked tuna or tinned and is the salad to include beans, bread etc or are you not fussy please add to your question as I'm nervous about passing on a recipe!
Simple and the best: Combine, tuna, finely chopped celery and onions, grated carrots, with mayonaise, amounts to your liking. When I'm watching calories, I add more celery %26amp; carrots than normal, but once you chill this for about an hour, it's delicious!
Sometimes I take a slice of bread and crumble it into the salad to bind it when not making the salad for sandwich purposes, but don't serve this to diabetics. It throws their numbers off!
mayo
relish
hard boiled egg
mix and spread on toasted breadI have to make tuna salad? any good recipes?
tuna salad for sandwiches
white tuna packed in water drained well
1 tsp each minced onion and celery
1 small sweet gherkin pickle minced
1/2 tsp pickle liquid
1/2 cup or more real mayo
salt and pepper to taste
flake tuna really well, mix in all other ingredients. add more mayo if dry. refrigerate for at least 1 hour and check consistency. the tuna will absorb the mayo and you may need to add a little more. serve on wheat toast with lettuce and tomato.I have to make tuna salad? any good recipes?
';Tuscan'; Tuna Salad, trite name, but it comes from the use of fresh herbs and white beans in the salad. This one is excellent for health-minded folks, and for those with high cholesterol.
Tuscan Tuna Salad
1 6 oz can tuna drained (imported Italian ';tonno rossa'; highly recommended)
1 tbs. olive oil
2 tbs balsamic vinegar (good stuff only, Modena)
1 15 oz. can Canneloni Beans, drained and rinsed
2 tbs fresh chopped herbs, either Italian flat-leaf parsley or basil
fresh cracked pepper to taste
Spring mix greens
Mix all. Adjust vinegar and pepper to taste. I love balsamic vinegar and a bit of bite to my dishes so I add more. Serve over greens.
The key with this recipe is that it does not have bad cholesterol items like eggs and mayo. It also contains several of the most recommended foods for people with high cholesterol: fish, legumes, dark leafy greens, and olive oil. I created it as a quick meal option when my husband wanted to drop some weight. It's a nice, light weeknight dinner that is quicker to make than a trip to the fast food drive-thru.
You can find more fast, healthy recipes on my site.
Mediterranean Tuna Salad
Prep Time: 5 min
Total Time: 5 min
Makes: 1 serving
Nutrition Information
Kraft Kitchens Tips
Ratings and comments
You may also enjoy
2 Tbsp. BREAKSTONE'S or KNUDSEN Cottage Cheese
1 Tbsp. KRAFT Mayo Real Mayonnaise
1 tsp. KRAFT Zesty Italian Dressing
1 can (3 oz.) white tuna in water, well drained, flaked
4 stuffed green olives, sliced (about 1 Tbsp.)
1 medium tomato, cut into wedges
COMBINE cottage cheese, mayo and dressing in small bowl.
ADD tuna and olives; mix lightly.
SERVE tuna mixture with tomato wedges.
KRAFT KITCHENS TIPS
Serving Suggestion
Serve with WHEAT THINS Multi-Grain Snack Crackers.
NUTRITION INFORMATION
Nutrition (per serving)
Calories 270
Total fat 17g
Saturated fat 3g
Cholesterol 35mg
Sodium 760mg
Carbohydrate 7g
Dietary fiber 2g
Sugars 5g
Protein 20g
Vitamin A 25%DV
Vitamin C 25%DV
Calcium 6%DV
Iron 6%DV
RATINGS AND COMMENTS
Be the first to rate this recipe!
Tuna Twist (Tuna Macaroni Salad):
30 min 15 min prep
8 servings
2 (6 ounce) cans light chunk tuna in water, drained
8 ounces macaroni or shaped pasta
1 cup frozen peas
1/3-1/2 cup finely chopped onions, i like vidalia
1 cup chopped celery
1 cup mayonnaise (plus more if needed)
2 tablespoons cider vinegar (*)
1 tablespoon dried dill
1 dash pepper
salt
1. Cook pasta according to directions.
2. Put frozen peas in colander and drain pasta over peas.
3. In large bowl mix mayonaise and vinegar.
4. Add pasta and peas and mix well.
5. Add remaining ingredients mixing well.
6. Taste to adjust seasonings.
7. Place in fridge for flavors to blend (or eat as is if you can't wait).
8. You might want to add additional mayonaise after salad has been refrigerated, because some of the mayonaise will';soak'; into pasta.
9. *This is the amount of vinegar the original recipe calls for -- I have been cutting down to one tablespoon.
I have always made alot of tuna salad and I think the secret is using mayo. It makes for a tasty tuna salad.
2 cans tuna-in water
1/2 onion diced
3 stalks celery, diced
3 or 4 radishes, diced
1/2 green pepper diced
1/2 red pepper diced
salt and pepper to taste.
When I am dieting, this is a great lo fat high fiber recipe and I serve it in a 1/2 of pepper...
awesome!
CRUNCHY TUNA SALAD
1 cn (6 1/2 Oz.) Can Solid
White Tuna Packed in Water,
Drained %26amp; Flaked
1 cn (8 Oz.) Water Chestnuts
Drained %26amp; Chopped
1 c Chopped Celery
1/2 c Shredded Carrots
1/4 c Sliced Green Onions
1/4 c Low Cal. Mayonnaise
1 tb Dijon Mustard
1 ts Soy Sauce
1/4 ts Pepper
in Large Bowl, Combine All Ingredients. Cover %26amp;
Chill. Line Two Plates With Lettuce. Spoon Half Of
Tuna Salad Onto Each Plate.
(May Use Low Fat Yogurt in Place Of Mayonnaise.)
Vary amounts depending on how much you need:
Tuna, drained THOROUGHLY.
Chopped red onion.
Chopped celery.
One chopped hard boiled egg (1 egg per 1-2 cans tuna).
Mixture of 2 parts mayo/1 part mustard (I use dijon) to just coat the tuna.
teaspoon vinegar.
Mix, serve on bread with a lettuce leaf, enjoy!
Is it fresh cooked tuna or tinned and is the salad to include beans, bread etc or are you not fussy please add to your question as I'm nervous about passing on a recipe!
Simple and the best: Combine, tuna, finely chopped celery and onions, grated carrots, with mayonaise, amounts to your liking. When I'm watching calories, I add more celery %26amp; carrots than normal, but once you chill this for about an hour, it's delicious!
Sometimes I take a slice of bread and crumble it into the salad to bind it when not making the salad for sandwich purposes, but don't serve this to diabetics. It throws their numbers off!
Does anyone have good tuna recipe's I'm going on a protein diet?
and I got a ton of tuna...Does anyone have good tuna recipe's I'm going on a protein diet?
GRILLED TUNA SANDWICHES
Brought to you by
2 cans tuna, drained
1/2 c. shredded cheddar cheese
2 tbsp. chopped celery
2 tbsp. chopped onion
1/4 c. salad dressing
1/4 c. sour cream
Sourdough bread
Mayonnaise
Mix first 6 ingredients. Fill sandwiches and spread butter on bread (outside). Grill over medium heat until outside is brown and inside is hot.Does anyone have good tuna recipe's I'm going on a protein diet?
Do yourself a favour and go to your supermarket to the fish counter and buy some fresh fish. You can find a ton of ways to cook it online, it's super duper easy.
Fish goes well generally with lower calorie sides, like sweet potatoes or salads or rice.
Seriously there's better things than canned tuna, and if that's all you eat to lose weight then if you're like everyone else you'll just end up losing the diet because of losing interest.
Keep those tastebuds happy. Fish is easy, simple, and fun to cook from scratch, try it. It's only a couple more steps than canned, and won't at all taste like health food, even though it's really good for you.
Drain tuna, add hard boiled egg (chopped up), mao, celery and a little pickle relish. Serve either on a bed of lettuce or bread.
Tuna won tons!
Try the tuna in oil, not water..buy won ton wraps..they have it at Vons or Albertsons now..simply wrap, seal w/water and pan fry in olive or peanut oil..(verry little oil if you want)..tastes great and you don't need to add salt or pepper unless you want to.
:)
Your dipping sauce can be a half mayo/ketchup or half ranch/ketchup..don't blend serve in a dish right next to each other!
White albacore tuna, light mayo, celery, hard boiled egg, a dash of tarragon.
Great 4 tuna sandwiches
Tuna Salad
20 min 20 min prep 6 servings
3 cans tuna in water
1/4 red onions
1/8 celery [opt]
5 teaspoons fresh dill
2 teaspoons mixed sprouts [opt]
1 teaspoon mustard powder
2 teaspoons Dijon mustard
3 teaspoons mayonisse
1 dash onion powder
1 dash mccormick garlic and herb seasoning [opt]
1. Take the cans of tuna and place them in a mixing both with water. [do not drain]
2. Chop red onion, celery, dill and sprouts.
3. Place red onion, celery, dill and sprouts in tuna and mix with fork until tuna, and the other ingredients reach a paste type consistency.
4. Mix in powdered mustard -- be sure all is mixed in evenly.
5. Mix in dijon mustard -- be sure all is mixed in evenly
6. Taste -- make sure the ingredients are mixed to your liking -- add extra of dill, red onion, celery, powdered mustard or dijon if desired
7. Add dash of onion powder and McCormick Garlic and Herb powder (or McCormick garlic and dill powder, or plain garlic powder).
8. Taste -- if desired put a few more dashes inches
9. Make sure is mixed evenly and put mayonnaise in -- if more is desired -- put more in! Put each teaspoon in separately so not too much or too little is put in -- I am not much of a mayo person so for me less is more :).
10. Mix evenly and put on a sandwich with tomato and sprout or even melted with swiss cheese for a tuna melt! You can even toss with lettuce and tomatoes for a great salad!
You can make tuna cakes...these are nice for dinner...
1 can (7 1/2 oz.) tuna
1 tbsp. finely minced onion
1/4 c. mayonnaise
1 egg, slightly beaten
2 tbsp. lemon juice
1/4 tsp. salt %26amp; a little pepper
1 1/2 c. soft bread crumbs
1 tbsp. butter
1 tbsp. oil
Drain tuna and chop coarsely. Combine tuna, onion, mayonnaise, egg, lemon juice, salt, pepper and 3/4 cup bread crumbs in bowl. Mix well. Divide into 3 portions. Roll each portion in remaining bread crumbs and form into 3 patties. Refrigerate 1 hour.
Heat butter and oil in skillet over medium heat, cook cakes 3 to 4 minutes on each side until golden brown. Serve with tartar sauce.
Okay, I know this is not a tuna recipe but we low carb and this is one of our favorites. We make up the Knorr's Spinach Dip. You can eat it with celery or carrots but in addition to using it as a dip we stuff chicken breasts with it.
Take boneless, skinless chicken breasts (I know you can have the skin on a protein diet but we try to minimize the fat when we can), place between two sheets of plastic wrap and pound to make a thinner bigger filet. Season take a couple of tablespoons of the Knorr's Spinach Dip and place in the center of the breast and fold over. Secure with a toothpick. Then season the outside with a little salt, pepper and garlic powder.
You can then cook one of two ways. Either place on a baking sheet, give a spray with cooking spray (to help brown) and bake for about 20 minutes at about 350.
Or you can heat a skillet with a little oil and brown the chicken in a skillet, medium high heat for about ten minutes. Turn and brown other side for about ten minutes.
This is wonderful and easy. Hope you enjoy! A nice change from tuna (of which we eat tons too, have eggs boiling as I type.)
GRILLED TUNA SANDWICHES
Brought to you by
2 cans tuna, drained
1/2 c. shredded cheddar cheese
2 tbsp. chopped celery
2 tbsp. chopped onion
1/4 c. salad dressing
1/4 c. sour cream
Sourdough bread
Mayonnaise
Mix first 6 ingredients. Fill sandwiches and spread butter on bread (outside). Grill over medium heat until outside is brown and inside is hot.Does anyone have good tuna recipe's I'm going on a protein diet?
Do yourself a favour and go to your supermarket to the fish counter and buy some fresh fish. You can find a ton of ways to cook it online, it's super duper easy.
Fish goes well generally with lower calorie sides, like sweet potatoes or salads or rice.
Seriously there's better things than canned tuna, and if that's all you eat to lose weight then if you're like everyone else you'll just end up losing the diet because of losing interest.
Keep those tastebuds happy. Fish is easy, simple, and fun to cook from scratch, try it. It's only a couple more steps than canned, and won't at all taste like health food, even though it's really good for you.
Drain tuna, add hard boiled egg (chopped up), mao, celery and a little pickle relish. Serve either on a bed of lettuce or bread.
Tuna won tons!
Try the tuna in oil, not water..buy won ton wraps..they have it at Vons or Albertsons now..simply wrap, seal w/water and pan fry in olive or peanut oil..(verry little oil if you want)..tastes great and you don't need to add salt or pepper unless you want to.
:)
Your dipping sauce can be a half mayo/ketchup or half ranch/ketchup..don't blend serve in a dish right next to each other!
White albacore tuna, light mayo, celery, hard boiled egg, a dash of tarragon.
Great 4 tuna sandwiches
Tuna Salad
20 min 20 min prep 6 servings
3 cans tuna in water
1/4 red onions
1/8 celery [opt]
5 teaspoons fresh dill
2 teaspoons mixed sprouts [opt]
1 teaspoon mustard powder
2 teaspoons Dijon mustard
3 teaspoons mayonisse
1 dash onion powder
1 dash mccormick garlic and herb seasoning [opt]
1. Take the cans of tuna and place them in a mixing both with water. [do not drain]
2. Chop red onion, celery, dill and sprouts.
3. Place red onion, celery, dill and sprouts in tuna and mix with fork until tuna, and the other ingredients reach a paste type consistency.
4. Mix in powdered mustard -- be sure all is mixed in evenly.
5. Mix in dijon mustard -- be sure all is mixed in evenly
6. Taste -- make sure the ingredients are mixed to your liking -- add extra of dill, red onion, celery, powdered mustard or dijon if desired
7. Add dash of onion powder and McCormick Garlic and Herb powder (or McCormick garlic and dill powder, or plain garlic powder).
8. Taste -- if desired put a few more dashes inches
9. Make sure is mixed evenly and put mayonnaise in -- if more is desired -- put more in! Put each teaspoon in separately so not too much or too little is put in -- I am not much of a mayo person so for me less is more :).
10. Mix evenly and put on a sandwich with tomato and sprout or even melted with swiss cheese for a tuna melt! You can even toss with lettuce and tomatoes for a great salad!
You can make tuna cakes...these are nice for dinner...
1 can (7 1/2 oz.) tuna
1 tbsp. finely minced onion
1/4 c. mayonnaise
1 egg, slightly beaten
2 tbsp. lemon juice
1/4 tsp. salt %26amp; a little pepper
1 1/2 c. soft bread crumbs
1 tbsp. butter
1 tbsp. oil
Drain tuna and chop coarsely. Combine tuna, onion, mayonnaise, egg, lemon juice, salt, pepper and 3/4 cup bread crumbs in bowl. Mix well. Divide into 3 portions. Roll each portion in remaining bread crumbs and form into 3 patties. Refrigerate 1 hour.
Heat butter and oil in skillet over medium heat, cook cakes 3 to 4 minutes on each side until golden brown. Serve with tartar sauce.
Okay, I know this is not a tuna recipe but we low carb and this is one of our favorites. We make up the Knorr's Spinach Dip. You can eat it with celery or carrots but in addition to using it as a dip we stuff chicken breasts with it.
Take boneless, skinless chicken breasts (I know you can have the skin on a protein diet but we try to minimize the fat when we can), place between two sheets of plastic wrap and pound to make a thinner bigger filet. Season take a couple of tablespoons of the Knorr's Spinach Dip and place in the center of the breast and fold over. Secure with a toothpick. Then season the outside with a little salt, pepper and garlic powder.
You can then cook one of two ways. Either place on a baking sheet, give a spray with cooking spray (to help brown) and bake for about 20 minutes at about 350.
Or you can heat a skillet with a little oil and brown the chicken in a skillet, medium high heat for about ten minutes. Turn and brown other side for about ten minutes.
This is wonderful and easy. Hope you enjoy! A nice change from tuna (of which we eat tons too, have eggs boiling as I type.)
I would like help ? Recipes home made ones for Tuna Noodle Casserole an Mac n Cheese home made thanks ?
Thanks if you have any recipes on my two fav dishes please share them with me would like to try a new way to make them thanks.I would like help ? Recipes home made ones for Tuna Noodle Casserole an Mac n Cheese home made thanks ?
We don't eat Tuna Casserole, but I am famous in my family for my mac and cheese. I am sorry, but I do everything froms scratch and don't really use exact recipes so I will try the best I can
1 package of large elbow noodles
milk
flour
salt and pepper and parika
Cheeses- Parmesan, Irish Sharp White Cheddar Cheese (can use regular too), American Cheese (2 slices), Longhorn Cheddar Cheese, and Pepperjack cheeses
1 can of mexican style rotel diced tomatoes
If you don't like spice omit the tomatoes.
Make a rou with the flour and butter and them add milk
When it comes to a boil and starts to thicken add cheeses reserving some for the top and also add in the rotel tomatoes.
Butter a casserrole dish- put in cooked aldente noodles and pour mixture over top- mix in and add some cheese on top and top with finely crushed tortilla chips if making spicy and if not just top with breadcrumbs. Bake on 450 until golden and bubbly. Let sit to thicken more. This is awesome the next day.I would like help ? Recipes home made ones for Tuna Noodle Casserole an Mac n Cheese home made thanks ?
Mac %26amp; Cheese- Cook small elbow macaroni as directed on package. (Use Med heat) In a sauce pan add 1tbl of butter and melt add a good size teaspoon of flour to butter and stir. Let cook for 30 -60 sec. Add a 1/4-1/3 cup off milk to flour mixture and stir. Mixture should be fairly think not watery. Add 2-3 cups of grated sharp cheddar. Season with salt,pepper and a small dash of garlic powder.
Tuna Casserole- Follow above and add can of cream of mushroom soup (solid, no liquid added) and 1 can of tuna. Serve and sprinkle with extra cheese.
Here's a simple Tuna Noodle Casserole recipe.
Cook noodles ( I use no yolk noodles)
Drain water, and mix noodles with a can of tuna (drained), a can of peas (drained), a can or 2 of cream of mushroom soup. Top with crushed chips. Bake for 45 minutes until heated through-375 degrees.
Mary's Macaroni and Cheese
1 pkg. (16 oz.) elbow macaroni, uncooked
1/4 cup (1/2 stick) butter or margarine
1 egg
2-1/2 cups milk
1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up, divided
2 cups KRAFT Shredded Cheddar Cheese, divided
paprika
PREHEAT oven to 350掳F. Cook macaroni as directed on pkg. Meanwhile, cut butter into small pieces; place in bottom of 13x9-inch baking dish.
BEAT egg and milk with wire whisk until well blended; set aside. Drain macaroni. Spoon half of the macaroni over butter in baking dish; sprinkle with 1 cup each of the VELVEETA and Cheddar cheese. Add half of the egg mixture. Repeat layers of macaroni, VELVEETA, Cheddar cheese and egg mixture. Sprinkle lightly with paprika.
BAKE 15 min. Remove from oven; stir until well blended. Bake an additional 15 min. or macaroni mixture is until heated through and top is golden brown.
I have made this a ton of times. It is always a hit!
all gratin potatoes meat rice
We use to make this all the time.
1 lb macaroni cooked
1/2 jar chez whiz
1/4 cup milk
1 can cream of mushroom soup
1 lb shredded Colby cheese
mix first 4 ingredients pour into glass cake pan sprinkle remaining cheese over it Bake 350 for 20 minutes
I am not sure this is a new way but it is the way my aunts taught me..
you will need;
5 cans tuna
4 cans golden mushroom soup(Campbell's)
4 cans cheddar cheese soup(Campbell's)
2 packages 16 oz American beauty krinkly noodles
I package 16 oz chow mien noodles
(cream of mushroom soup may be substituted if you don't like the golden, plain potato chips may be substituted for chow mien noodles if desired)
Cook noodles til done but not mushy.
In large mixing bowl mix soups and tuna until thoroughly blended, add cooked noodles and half package chow mien noodles mix until noodles are thoroughly coated.. Pour mixture into large baking dish, then sprinkle remaining chow mien noodles over top of casserole. Cover and bake 15 minutes, then uncover and bake 20 minutes or until bubbly and lightly golden... Feeds a large family..... Good luck and God bless..and happy eating!!!
Mac N Cheese
Regular macaroni shell
velveeta boxed cheese
butter
egg
milk
sugar
pepper
Boil shells (almost done), slice velveeta into squares (half a pinky size) pour shells in a big bowl add cup of milk shells and rest of ingredients stir. Pour into pan if the milk is not even with the shells (lil above them) then add some milk. Put in oven (375-400) wait till brown and smell that delicious SMELL of Macaroni and Cheese.
Mac n Cheese
I cook however much Macaroni I'm going to need then I shread 3 different cheeses...whatever you want. Mix them in with the macaroni and add a little milk and pop it in the oven at 325 until nice and bubbly.palm oil
We don't eat Tuna Casserole, but I am famous in my family for my mac and cheese. I am sorry, but I do everything froms scratch and don't really use exact recipes so I will try the best I can
1 package of large elbow noodles
milk
flour
salt and pepper and parika
Cheeses- Parmesan, Irish Sharp White Cheddar Cheese (can use regular too), American Cheese (2 slices), Longhorn Cheddar Cheese, and Pepperjack cheeses
1 can of mexican style rotel diced tomatoes
If you don't like spice omit the tomatoes.
Make a rou with the flour and butter and them add milk
When it comes to a boil and starts to thicken add cheeses reserving some for the top and also add in the rotel tomatoes.
Butter a casserrole dish- put in cooked aldente noodles and pour mixture over top- mix in and add some cheese on top and top with finely crushed tortilla chips if making spicy and if not just top with breadcrumbs. Bake on 450 until golden and bubbly. Let sit to thicken more. This is awesome the next day.I would like help ? Recipes home made ones for Tuna Noodle Casserole an Mac n Cheese home made thanks ?
Mac %26amp; Cheese- Cook small elbow macaroni as directed on package. (Use Med heat) In a sauce pan add 1tbl of butter and melt add a good size teaspoon of flour to butter and stir. Let cook for 30 -60 sec. Add a 1/4-1/3 cup off milk to flour mixture and stir. Mixture should be fairly think not watery. Add 2-3 cups of grated sharp cheddar. Season with salt,pepper and a small dash of garlic powder.
Tuna Casserole- Follow above and add can of cream of mushroom soup (solid, no liquid added) and 1 can of tuna. Serve and sprinkle with extra cheese.
Here's a simple Tuna Noodle Casserole recipe.
Cook noodles ( I use no yolk noodles)
Drain water, and mix noodles with a can of tuna (drained), a can of peas (drained), a can or 2 of cream of mushroom soup. Top with crushed chips. Bake for 45 minutes until heated through-375 degrees.
Mary's Macaroni and Cheese
1 pkg. (16 oz.) elbow macaroni, uncooked
1/4 cup (1/2 stick) butter or margarine
1 egg
2-1/2 cups milk
1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up, divided
2 cups KRAFT Shredded Cheddar Cheese, divided
paprika
PREHEAT oven to 350掳F. Cook macaroni as directed on pkg. Meanwhile, cut butter into small pieces; place in bottom of 13x9-inch baking dish.
BEAT egg and milk with wire whisk until well blended; set aside. Drain macaroni. Spoon half of the macaroni over butter in baking dish; sprinkle with 1 cup each of the VELVEETA and Cheddar cheese. Add half of the egg mixture. Repeat layers of macaroni, VELVEETA, Cheddar cheese and egg mixture. Sprinkle lightly with paprika.
BAKE 15 min. Remove from oven; stir until well blended. Bake an additional 15 min. or macaroni mixture is until heated through and top is golden brown.
I have made this a ton of times. It is always a hit!
all gratin potatoes meat rice
We use to make this all the time.
1 lb macaroni cooked
1/2 jar chez whiz
1/4 cup milk
1 can cream of mushroom soup
1 lb shredded Colby cheese
mix first 4 ingredients pour into glass cake pan sprinkle remaining cheese over it Bake 350 for 20 minutes
I am not sure this is a new way but it is the way my aunts taught me..
you will need;
5 cans tuna
4 cans golden mushroom soup(Campbell's)
4 cans cheddar cheese soup(Campbell's)
2 packages 16 oz American beauty krinkly noodles
I package 16 oz chow mien noodles
(cream of mushroom soup may be substituted if you don't like the golden, plain potato chips may be substituted for chow mien noodles if desired)
Cook noodles til done but not mushy.
In large mixing bowl mix soups and tuna until thoroughly blended, add cooked noodles and half package chow mien noodles mix until noodles are thoroughly coated.. Pour mixture into large baking dish, then sprinkle remaining chow mien noodles over top of casserole. Cover and bake 15 minutes, then uncover and bake 20 minutes or until bubbly and lightly golden... Feeds a large family..... Good luck and God bless..and happy eating!!!
Mac N Cheese
Regular macaroni shell
velveeta boxed cheese
butter
egg
milk
sugar
pepper
Boil shells (almost done), slice velveeta into squares (half a pinky size) pour shells in a big bowl add cup of milk shells and rest of ingredients stir. Pour into pan if the milk is not even with the shells (lil above them) then add some milk. Put in oven (375-400) wait till brown and smell that delicious SMELL of Macaroni and Cheese.
Mac n Cheese
I cook however much Macaroni I'm going to need then I shread 3 different cheeses...whatever you want. Mix them in with the macaroni and add a little milk and pop it in the oven at 325 until nice and bubbly.
Recipes for tuna?
hi, my husband and I are wanting to fix tuna(canned), since it's good for you and we need some good recipes. The kicker is that my husband does not like tuna, but wants to try something that might mask the taste. I'll be thankfull for any help.Recipes for tuna?
Cold tuna salad sandwich:
tuna, onion, celery, salt and miracle whip, two good slices of bread or a nice hoagie roll, kaiser or crossant, slice of mozzarella and lettuce.
Hot tuna melt:
tuna, salt, miracle whip, onion, olives and hard boiled egg, slice of chedder cheese and pile on bun and bake in oven.
Tuna macaroni salad:
2 c.Macaroni boiled, drained and flaked tuna
can of peas drained, diced onions, salt and dill weed and mix with miracle whip (may add chopped olives and or celery)
If any questions, I could give you exact measurements, just let me know if interested!
Hot tuna casserole
Boil 2. cups macaroni and drain
Drain and flake 1 can of tuna packed in water
Chop 1/4 c. onion
1 can cream mushroom soup
peas
2 c. chedder cheese
Add crushed plain chips to top of casserole
Mix all ingredients and bake covered in a 2 quart casserole at 350 for 30 minutesRecipes for tuna?
Ok...I am kinds weird about Tuna...I like it but I like it to not be fishy. Drain the tuna and rinse it with fresh water then drain again. Add low fat Mayo to taste. Next add avocado...I like a good amount in mine. It goes great with Pita chips...or in a sandwich of course. It is really good...and if you have Lemon Peper then I highly recommend that also. Or if not avocado then try relish!
Here's one that is tasty- but it's not a very healthy choice.
Tater Crust Tuna Pie
From Country Woman
INGREDIENTS
CRUST:
1 cup flour
1/2 cup mashed potato flakes
1/2 cup butter
3 to 4 tablespoons ice water
1 can (2.8 ounces) french-fried onions, divided
FILLING:
3/4 cup mashed potato flakes
1 cup shredded cheddar cheese, divided
2 tablespoons chopped stuffed green olives
1 can (6-1/2 ounces) tuna, drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, reduced sodium preferred
1 egg
SERVINGS 6-8
DIRECTIONS
In a medium bowl, combine the flour and potato flakes; cut in butter until crumbly. Add water, 1 tablespoon at a time, until dough is just moist enough to hold together. Press pastry over bottom and up sides of ungreased 9-in. or 10-in. pie plate. Flute edge. Reserve 1/2 cup onions; set aside. Sprinkle remaining onions into pastry shell.
In medium bowl, combine all filling ingredients except 1/2 cup of cheese. Spoon tuna filling into pastry crust. Bake at 350掳 for 25-30 minutes or until crust is golden. Sprinkle with reserved cheese and onions; bake for an additional 5-10 minutes or until cheese is melted. Let stand 5 minutes before serving.
Throw some cheese, peas, and anything else you have, b/c it's gonna take a lot to mask that fishy taste! haha
Tuna casserole is one of my favorites. You boil some noodles and when they are done drain them and add some tuna and some cream of mushroom soup.
or if you just want the tuna put in a little mayo, a very small amount of mustard and some pickle relish and you can also add boiled eggs and some people even add onions depending on what you like. It's good as a sandwich or on some club crackers.
Have you tried all thosee recipes? Try thos out.
Tuna 1 can, drain, do not wash it. Break them with a fork. Add mayonnaise, little red onion chopped, little green pepper (capsicum), green chili chopped, salt, crushed pepper and diced tomatoes, mix them well. Spread it on a slice of bread or hot dog roll....eat it....and reply to me.
Cold tuna salad sandwich:
tuna, onion, celery, salt and miracle whip, two good slices of bread or a nice hoagie roll, kaiser or crossant, slice of mozzarella and lettuce.
Hot tuna melt:
tuna, salt, miracle whip, onion, olives and hard boiled egg, slice of chedder cheese and pile on bun and bake in oven.
Tuna macaroni salad:
2 c.Macaroni boiled, drained and flaked tuna
can of peas drained, diced onions, salt and dill weed and mix with miracle whip (may add chopped olives and or celery)
If any questions, I could give you exact measurements, just let me know if interested!
Hot tuna casserole
Boil 2. cups macaroni and drain
Drain and flake 1 can of tuna packed in water
Chop 1/4 c. onion
1 can cream mushroom soup
peas
2 c. chedder cheese
Add crushed plain chips to top of casserole
Mix all ingredients and bake covered in a 2 quart casserole at 350 for 30 minutesRecipes for tuna?
Ok...I am kinds weird about Tuna...I like it but I like it to not be fishy. Drain the tuna and rinse it with fresh water then drain again. Add low fat Mayo to taste. Next add avocado...I like a good amount in mine. It goes great with Pita chips...or in a sandwich of course. It is really good...and if you have Lemon Peper then I highly recommend that also. Or if not avocado then try relish!
Here's one that is tasty- but it's not a very healthy choice.
Tater Crust Tuna Pie
From Country Woman
INGREDIENTS
CRUST:
1 cup flour
1/2 cup mashed potato flakes
1/2 cup butter
3 to 4 tablespoons ice water
1 can (2.8 ounces) french-fried onions, divided
FILLING:
3/4 cup mashed potato flakes
1 cup shredded cheddar cheese, divided
2 tablespoons chopped stuffed green olives
1 can (6-1/2 ounces) tuna, drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, reduced sodium preferred
1 egg
SERVINGS 6-8
DIRECTIONS
In a medium bowl, combine the flour and potato flakes; cut in butter until crumbly. Add water, 1 tablespoon at a time, until dough is just moist enough to hold together. Press pastry over bottom and up sides of ungreased 9-in. or 10-in. pie plate. Flute edge. Reserve 1/2 cup onions; set aside. Sprinkle remaining onions into pastry shell.
In medium bowl, combine all filling ingredients except 1/2 cup of cheese. Spoon tuna filling into pastry crust. Bake at 350掳 for 25-30 minutes or until crust is golden. Sprinkle with reserved cheese and onions; bake for an additional 5-10 minutes or until cheese is melted. Let stand 5 minutes before serving.
Throw some cheese, peas, and anything else you have, b/c it's gonna take a lot to mask that fishy taste! haha
Tuna casserole is one of my favorites. You boil some noodles and when they are done drain them and add some tuna and some cream of mushroom soup.
or if you just want the tuna put in a little mayo, a very small amount of mustard and some pickle relish and you can also add boiled eggs and some people even add onions depending on what you like. It's good as a sandwich or on some club crackers.
Have you tried all thosee recipes? Try thos out.
Tuna 1 can, drain, do not wash it. Break them with a fork. Add mayonnaise, little red onion chopped, little green pepper (capsicum), green chili chopped, salt, crushed pepper and diced tomatoes, mix them well. Spread it on a slice of bread or hot dog roll....eat it....and reply to me.
Tuna Salad/Healthy Recipes?
I'm trying to stay on a Healthy Diet I have a lot of weight to lose. But anyway I was wondering if anyone have some good Tuna Salad Recipes? Or Healthy Meals?
Im my Diet, I'm only eating Tuna, Fruits and Vegetables, Plenty of Water.
I also have some questions also.
1)Instead of drinking plain water all the time, what can I do to flavor up my water?
2)Those Foods I mention above, what kinds of meals or snacks can I make with those or whatever?
3)If you have some great Healthy Tips or Meals, Share ThemTuna Salad/Healthy Recipes?
1 (12-ounce) can white albacore tuna, drained
2 chopped green onions
1 stalk celery, diced
1/4 cup stuffed green olives, chopped
2 tablespoons capers, diced
1/4 cup slivered almonds
1/4 teaspoon Worcestershire sauce
1/4 cup mayonnaise
1/4 cup sour cream
In a mixing bowl, combine tuna, green onions, celery, green olives, capers and almonds.
In a small bowl, whisk together mayonnaise, sour cream and the Worcestershire sauce. Blend together dressing and tuna mixture.
Serve on bed of lettuce or your choice of fresh bread as a tuna salad sandwich.
http://www.cooksrecipes.com/salad/gourme鈥?/a>Tuna Salad/Healthy Recipes?
tuna salad
INGREDIENTS:
1 (8 ounce) package small seashell pasta
2 yellow squash, chopped
1 zucchini, chopped
1/2 cup chopped banana squash
1 (15 ounce) can kidney beans, drained and rinsed
1/2 (15 ounce) can canned corn
2 (6 ounce) cans tuna, drained
1/2 cup Italian-style salad dressing
--------------------------------------鈥?br>
DIRECTIONS:
Bring a large pot of salted water to a boil. Stir in pasta and return pot to boil. Cook until al dente. Drain well.
Place squash and zucchini in a medium saucepan with 2 cups of water. Bring to a boil and cook until tender, about 15 minutes. Drain and set aside.
In a large bowl, combine pasta, squash, zucchini, kidney beans, corn and tuna. Mix well and chill for at least 30 minutes. After salad is chilled, stir in dressing and serve.
Hai Lisa,
1) tea without sugar, 0-calorie drink,coffee, in stead of fruit or vegetables make soup of it (add a few cubes of bouillon or make just bouillon = water + cubes ).
2) Got quite some tuna, fruit, salad and vegetable recipes on my site:
http://www.jannekes.eu (just look at fish, fruit, salad, soup, vegetables on the main pages, leave out of the recipes whatever you don't like or eat)
3) Take care that you don't get a lack of vitamins... And a little fat is ok, the body needs it.
Greetz from the Netherlands and success
.
Low Fat Chocolate Cookies
Serving Size : 36 (makes 3 dozen cookies
Amount Measure Ingredient -- Preparation
Method
-------- ------------
--------------------------------
2 2/3 cups flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup packed dark brown sugar
3/4 cup granulated sugar
1/3 cup canola oil
1/2 cup unsweetened applesauce
3 egg whites
2 teaspoons vanilla
1/2 cup semisweet chocolate chips
-- (mini)
In a med. bowl, combine the flour, cocoa, baking
soda, and salt.
In another med. bowl with an electric mixer, blend
the brown and granulated sugars.
Slowly beat in the oil.
Beat in the applesauce, egg whites, and vanilla,
and blend on
low speed until smooth.
Add the flour mixture and blend on low speed until
the dough is
just combined.
Refrigerate the dough until firm, about 1 hour.
Preheat the oven to 300 degrees f. Roll the dough
into small
(1 inch) balls, place on a cookie sheet and
flatten slightly.
Sprinkle with the mini chocolate chips, then bake
for 17 to 19
minutes (do not overbake; when the cookies cool
they will get hard).
Transfer the cookies to wire racks to cool.
- - - - - - - - - - - - - - - - - - -
Per serving: 102 Calories (kcal); 3g Total Fat;
(25% calories from fat); 2g Protein; 18g
Carbohydrate; 0mg Cholesterol; 72mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0
Vegetable; 0 Fruit; 1/2 Fat; 1/2 Other
Carbohydrates
This is a great site, it has over 1,000 weight watchers recipes
http://www.angelfire.com/journal/wwrecip鈥?/a>
Im my Diet, I'm only eating Tuna, Fruits and Vegetables, Plenty of Water.
I also have some questions also.
1)Instead of drinking plain water all the time, what can I do to flavor up my water?
2)Those Foods I mention above, what kinds of meals or snacks can I make with those or whatever?
3)If you have some great Healthy Tips or Meals, Share ThemTuna Salad/Healthy Recipes?
1 (12-ounce) can white albacore tuna, drained
2 chopped green onions
1 stalk celery, diced
1/4 cup stuffed green olives, chopped
2 tablespoons capers, diced
1/4 cup slivered almonds
1/4 teaspoon Worcestershire sauce
1/4 cup mayonnaise
1/4 cup sour cream
In a mixing bowl, combine tuna, green onions, celery, green olives, capers and almonds.
In a small bowl, whisk together mayonnaise, sour cream and the Worcestershire sauce. Blend together dressing and tuna mixture.
Serve on bed of lettuce or your choice of fresh bread as a tuna salad sandwich.
http://www.cooksrecipes.com/salad/gourme鈥?/a>Tuna Salad/Healthy Recipes?
tuna salad
INGREDIENTS:
1 (8 ounce) package small seashell pasta
2 yellow squash, chopped
1 zucchini, chopped
1/2 cup chopped banana squash
1 (15 ounce) can kidney beans, drained and rinsed
1/2 (15 ounce) can canned corn
2 (6 ounce) cans tuna, drained
1/2 cup Italian-style salad dressing
--------------------------------------鈥?br>
DIRECTIONS:
Bring a large pot of salted water to a boil. Stir in pasta and return pot to boil. Cook until al dente. Drain well.
Place squash and zucchini in a medium saucepan with 2 cups of water. Bring to a boil and cook until tender, about 15 minutes. Drain and set aside.
In a large bowl, combine pasta, squash, zucchini, kidney beans, corn and tuna. Mix well and chill for at least 30 minutes. After salad is chilled, stir in dressing and serve.
Hai Lisa,
1) tea without sugar, 0-calorie drink,coffee, in stead of fruit or vegetables make soup of it (add a few cubes of bouillon or make just bouillon = water + cubes ).
2) Got quite some tuna, fruit, salad and vegetable recipes on my site:
http://www.jannekes.eu (just look at fish, fruit, salad, soup, vegetables on the main pages, leave out of the recipes whatever you don't like or eat)
3) Take care that you don't get a lack of vitamins... And a little fat is ok, the body needs it.
Greetz from the Netherlands and success
.
Low Fat Chocolate Cookies
Serving Size : 36 (makes 3 dozen cookies
Amount Measure Ingredient -- Preparation
Method
-------- ------------
--------------------------------
2 2/3 cups flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup packed dark brown sugar
3/4 cup granulated sugar
1/3 cup canola oil
1/2 cup unsweetened applesauce
3 egg whites
2 teaspoons vanilla
1/2 cup semisweet chocolate chips
-- (mini)
In a med. bowl, combine the flour, cocoa, baking
soda, and salt.
In another med. bowl with an electric mixer, blend
the brown and granulated sugars.
Slowly beat in the oil.
Beat in the applesauce, egg whites, and vanilla,
and blend on
low speed until smooth.
Add the flour mixture and blend on low speed until
the dough is
just combined.
Refrigerate the dough until firm, about 1 hour.
Preheat the oven to 300 degrees f. Roll the dough
into small
(1 inch) balls, place on a cookie sheet and
flatten slightly.
Sprinkle with the mini chocolate chips, then bake
for 17 to 19
minutes (do not overbake; when the cookies cool
they will get hard).
Transfer the cookies to wire racks to cool.
- - - - - - - - - - - - - - - - - - -
Per serving: 102 Calories (kcal); 3g Total Fat;
(25% calories from fat); 2g Protein; 18g
Carbohydrate; 0mg Cholesterol; 72mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0
Vegetable; 0 Fruit; 1/2 Fat; 1/2 Other
Carbohydrates
This is a great site, it has over 1,000 weight watchers recipes
http://www.angelfire.com/journal/wwrecip鈥?/a>
Canned Tuna recipes other than the same old...?
Tuna sandwiches, cold tuna pasta, hot tuna cassarole, or tuna burgers (I just made salmon-cakes the other day, that's why I am listing the tuna burgers as well)Canned Tuna recipes other than the same old...?
Mash with mayonnaise and fill ripe avocado halves.
Use to fill an omelette.
Italian Tuna and Bean Salad
http://recipes.epicurean.com/recipe/1700鈥?/a>Canned Tuna recipes other than the same old...?
We like to take the canned tuna and mix it with a little diced onion and mayo and then my hubby likes it as a blob sitting on top of a nice tossed salad made with lettuce, radishes, carrots, celery, and tomatoes. I like my ';blob'; mixed into the tossed salad with a little extra mayonnaise added. On occasion I'll put half an avocado on top of the salad and sprinkle some black pepper over it.
In a medium bowl I pour a small container of small curd cottage cheese, add a can of drained tuna, dice up a small tomato.. Mix together. May add small cubed cheese if you plan on eating all that same day Eat like that or cut the top off a raw tomato and fill the hollowed out tomato with the mixture. Great for a lunch time snack.
This is a recipe for a real dressed up Tuna Noodle. My husband never cared for it at all in the past, but he can't get enough of this one.
CHEESY TUNA NOODLE CASSEROLE
1 (12 1/2 oz.) can chunk light tuna in water
1 pkg. frozen vegetables
1 (12 oz.) pkg. wide egg noodles
Season to taste
1 can cream of mushroom soup
1 1/2 c. milk
1 (8 oz.) container sour cream
1 1/2 c. grated Cheddar cheese
1 1/2 c. grated Mozzarella cheese
Cook and drain vegetables. Heat soup, milk, and sour cream. Blend until smooth. Cook and drain noodles. Mix all ingredients together with tuna and 3/4 cups each of Cheddar and Mozzarella cheese. Pour into 9 x 13 inch pan. Top with remaining cheese and bake in 350 degree oven for 20 to 25 minutes.
Here's some sites
http://www.tunarecipes.org/
http://southernfood.about.com/od/tunarec鈥?/a>
http://allrecipes.com/Recipes/Seafood/Fi鈥?/a>
http://chickenofthesea.com/index.aspx
http://www.tunarecipes.net/
Tuna Chowder
1 can potato soup + 1 can of milk
1 small sauteed onion (saute in butter)
1 can drained tuna
1 cup of frozen corn
salt + pepper to taste
pinch of marjoram and thyme
Heat for about 8 minutes and enjoy!
my husband loves to mix tuna into mac and cheese
how about tuna on a salad
tuna mixed into some soup
Mash with mayonnaise and fill ripe avocado halves.
Use to fill an omelette.
Italian Tuna and Bean Salad
http://recipes.epicurean.com/recipe/1700鈥?/a>Canned Tuna recipes other than the same old...?
We like to take the canned tuna and mix it with a little diced onion and mayo and then my hubby likes it as a blob sitting on top of a nice tossed salad made with lettuce, radishes, carrots, celery, and tomatoes. I like my ';blob'; mixed into the tossed salad with a little extra mayonnaise added. On occasion I'll put half an avocado on top of the salad and sprinkle some black pepper over it.
In a medium bowl I pour a small container of small curd cottage cheese, add a can of drained tuna, dice up a small tomato.. Mix together. May add small cubed cheese if you plan on eating all that same day Eat like that or cut the top off a raw tomato and fill the hollowed out tomato with the mixture. Great for a lunch time snack.
This is a recipe for a real dressed up Tuna Noodle. My husband never cared for it at all in the past, but he can't get enough of this one.
CHEESY TUNA NOODLE CASSEROLE
1 (12 1/2 oz.) can chunk light tuna in water
1 pkg. frozen vegetables
1 (12 oz.) pkg. wide egg noodles
Season to taste
1 can cream of mushroom soup
1 1/2 c. milk
1 (8 oz.) container sour cream
1 1/2 c. grated Cheddar cheese
1 1/2 c. grated Mozzarella cheese
Cook and drain vegetables. Heat soup, milk, and sour cream. Blend until smooth. Cook and drain noodles. Mix all ingredients together with tuna and 3/4 cups each of Cheddar and Mozzarella cheese. Pour into 9 x 13 inch pan. Top with remaining cheese and bake in 350 degree oven for 20 to 25 minutes.
Here's some sites
http://www.tunarecipes.org/
http://southernfood.about.com/od/tunarec鈥?/a>
http://allrecipes.com/Recipes/Seafood/Fi鈥?/a>
http://chickenofthesea.com/index.aspx
http://www.tunarecipes.net/
Tuna Chowder
1 can potato soup + 1 can of milk
1 small sauteed onion (saute in butter)
1 can drained tuna
1 cup of frozen corn
salt + pepper to taste
pinch of marjoram and thyme
Heat for about 8 minutes and enjoy!
my husband loves to mix tuna into mac and cheese
how about tuna on a salad
tuna mixed into some soup
I picked up a tuna steak in the supermarket, any recipes?
I dont have a bbq just the oven, stove and george foreman grillI picked up a tuna steak in the supermarket, any recipes?
TUNA STEAKS WITH MUSTARD BUTTER
Another great tuna steak recipe to try...with mustard butter...nice!
* 2 boneless tuna steaks (1/4 lb. each)
* 1 tbsp. each: reduced-sodium soy sauce, rice vinegar
* 1/8 tsp. ground ginger
* 1 tbsp. whipped butter, softened and divided
* 1/2 tsp. powdered mustard
In a container (not aluminum) that is large enough to hold tuna in a single layer, arrange tuna. Combine soy sauce, vinegar and ginger; pour over tuna. Let stand 5 minutes; turn tuna over and let stand 5 minutes longer.
In a cup or small bowl, combine 2 teaspoons butter and the mustard; mix until combined. Cover and refrigerate until ready to serve.
Melt the remaining teaspoon of butter and brush on the tuna steaks. Place on a heated grill for about 2 minutes; turn tuna over and drizzle with any remaining marinade. Cook 2 minutes longer.
Serve steaks topped with the butter/mustard mixture. This is a great way to use Market Day tuna steaks! Makes 2 servings.The tuna steak recipes is ready to serve...great taste !I picked up a tuna steak in the supermarket, any recipes?
TUNA STEAKS WITH MUSTARD BUTTER
2 boneless tuna steaks (1/4 lb. each)
1 tbsp. each: reduced-sodium soy sauce, rice vinegar
1/8 tsp. ground ginger
1 tbsp. whipped butter, softened and divided
1/2 tsp. powdered mustard
In a container (not aluminum) that is large enough to hold tuna in a single layer, arrange tuna. Combine soy sauce, vinegar and ginger; pour over tuna. Let stand 5 minutes; turn tuna over and let stand 5 minutes longer.
In a cup or small bowl, combine 2 teaspoons butter and the mustard; mix until combined. Cover and refrigerate until ready to serve.
Melt the remaining teaspoon of butter and brush on the tuna steaks. Place on a heated grill for about 2 minutes; turn tuna over and drizzle with any remaining marinade. Cook 2 minutes longer.
Serve steaks topped with the butter/mustard mixture. This is a great way to use Market Day tuna steaks! Makes 2 servings
Take a look here
http://retete-culinare-diverse.ro/en/sea鈥?/a>
salt pepper each side, grill with your '; Foreman '; 2 minutes per side, yummy.
marinate them in some soy sauce, honey, ginger, and garlic. Then grill on the GF.
TUNA STEAKS WITH MUSTARD BUTTER
Another great tuna steak recipe to try...with mustard butter...nice!
* 2 boneless tuna steaks (1/4 lb. each)
* 1 tbsp. each: reduced-sodium soy sauce, rice vinegar
* 1/8 tsp. ground ginger
* 1 tbsp. whipped butter, softened and divided
* 1/2 tsp. powdered mustard
In a container (not aluminum) that is large enough to hold tuna in a single layer, arrange tuna. Combine soy sauce, vinegar and ginger; pour over tuna. Let stand 5 minutes; turn tuna over and let stand 5 minutes longer.
In a cup or small bowl, combine 2 teaspoons butter and the mustard; mix until combined. Cover and refrigerate until ready to serve.
Melt the remaining teaspoon of butter and brush on the tuna steaks. Place on a heated grill for about 2 minutes; turn tuna over and drizzle with any remaining marinade. Cook 2 minutes longer.
Serve steaks topped with the butter/mustard mixture. This is a great way to use Market Day tuna steaks! Makes 2 servings.The tuna steak recipes is ready to serve...great taste !I picked up a tuna steak in the supermarket, any recipes?
TUNA STEAKS WITH MUSTARD BUTTER
2 boneless tuna steaks (1/4 lb. each)
1 tbsp. each: reduced-sodium soy sauce, rice vinegar
1/8 tsp. ground ginger
1 tbsp. whipped butter, softened and divided
1/2 tsp. powdered mustard
In a container (not aluminum) that is large enough to hold tuna in a single layer, arrange tuna. Combine soy sauce, vinegar and ginger; pour over tuna. Let stand 5 minutes; turn tuna over and let stand 5 minutes longer.
In a cup or small bowl, combine 2 teaspoons butter and the mustard; mix until combined. Cover and refrigerate until ready to serve.
Melt the remaining teaspoon of butter and brush on the tuna steaks. Place on a heated grill for about 2 minutes; turn tuna over and drizzle with any remaining marinade. Cook 2 minutes longer.
Serve steaks topped with the butter/mustard mixture. This is a great way to use Market Day tuna steaks! Makes 2 servings
Take a look here
http://retete-culinare-diverse.ro/en/sea鈥?/a>
salt pepper each side, grill with your '; Foreman '; 2 minutes per side, yummy.
marinate them in some soy sauce, honey, ginger, and garlic. Then grill on the GF.
What can you replace mayonnaise with in a tuna recipe?
You can use Tartar Sauce to make a fair tuna salad.What can you replace mayonnaise with in a tuna recipe?
Miracle Whip is considered a proper substitute for mayonnaise (but I'd rather die first)
Mayonnaise is made from eggs and oil.
LATER: Do not replace mayonnaise with mustard. Mayonnaise is a bland thickener - or binder. It is in the finished dish for its texture and ability to hold things together - whereas Mustard is a spicy flavor agent. Mustard is a pungent kick that you add to a dish to punch some instant flavor in. Mustard and Mayonnaise are not the same at all.
Sour cream or yougurt will work way better.What can you replace mayonnaise with in a tuna recipe?
INGREDIENTS
6 eggs
1 1/2 cups bread and butter pickles
3 stalks celery, chopped
2 (6 ounce) cans tuna, drained
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon sweet pickle juice
DIRECTIONS
Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool under cold running water. Peel.
Place the eggs and pickles into a food processor, and pulse until roughly chopped. Transfer to a medium bowl, and stir in tuna and celery. Season with salt and pepper, and stir in the pickle juice until thoroughly blended. Serve on bread or lettuce.
it can be replaced with miracle whip,also i make tuna with thousand island salad dressing, it already has relish in it and taste very good. Give it a try and let me know what you think
My grandmother always hardboiled eggs and then threw them in the food processor with a little bit of water %26amp; oil. Sometimes she'd use a dressing like italian or something if it was for bringing somewhere like a potluck or something.
If it's in a tuna salad you can use a vinegar and oil based dressing like Italian
Yogurt-plain Greek style
Mustard, regular yellow or I like spicy brown.
i hate the taste of mayo so i always use mustard. i think it tastes much better that way
plain yogurt with a little dijon mustard is good... or half yogurt half mayo... if you like the taste of mayo but trying to cut the fat...
Miracle Whip, but it tastes like mayo .....regular sour cream (lite or non-fat is too thin) or Greek yogurt
mustard probably
Miracle Whip. Yum
miracle whip
how about Ranch dressing
low fat plain yogurt
butter
cream cheese
tartar or garlic sauce..
Miracle Whip is considered a proper substitute for mayonnaise (but I'd rather die first)
Mayonnaise is made from eggs and oil.
LATER: Do not replace mayonnaise with mustard. Mayonnaise is a bland thickener - or binder. It is in the finished dish for its texture and ability to hold things together - whereas Mustard is a spicy flavor agent. Mustard is a pungent kick that you add to a dish to punch some instant flavor in. Mustard and Mayonnaise are not the same at all.
Sour cream or yougurt will work way better.What can you replace mayonnaise with in a tuna recipe?
INGREDIENTS
6 eggs
1 1/2 cups bread and butter pickles
3 stalks celery, chopped
2 (6 ounce) cans tuna, drained
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon sweet pickle juice
DIRECTIONS
Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool under cold running water. Peel.
Place the eggs and pickles into a food processor, and pulse until roughly chopped. Transfer to a medium bowl, and stir in tuna and celery. Season with salt and pepper, and stir in the pickle juice until thoroughly blended. Serve on bread or lettuce.
it can be replaced with miracle whip,also i make tuna with thousand island salad dressing, it already has relish in it and taste very good. Give it a try and let me know what you think
My grandmother always hardboiled eggs and then threw them in the food processor with a little bit of water %26amp; oil. Sometimes she'd use a dressing like italian or something if it was for bringing somewhere like a potluck or something.
If it's in a tuna salad you can use a vinegar and oil based dressing like Italian
Yogurt-plain Greek style
Mustard, regular yellow or I like spicy brown.
i hate the taste of mayo so i always use mustard. i think it tastes much better that way
plain yogurt with a little dijon mustard is good... or half yogurt half mayo... if you like the taste of mayo but trying to cut the fat...
Miracle Whip, but it tastes like mayo .....regular sour cream (lite or non-fat is too thin) or Greek yogurt
mustard probably
Miracle Whip. Yum
miracle whip
how about Ranch dressing
low fat plain yogurt
butter
cream cheese
tartar or garlic sauce..
Tuna rissole recipes?
do u mean tuna casserole?
1 can drained tuna
1 cup egg noodles (cooked)
1 can cream of mushroom soup
1/3 cup milk
mix ingredients together, bake 350 for 30-40 minutes.
optional additions- black olives, whole kernal sweet corn, peaspalm oil
1 can drained tuna
1 cup egg noodles (cooked)
1 can cream of mushroom soup
1/3 cup milk
mix ingredients together, bake 350 for 30-40 minutes.
optional additions- black olives, whole kernal sweet corn, peas
Having a b-day party for my kitty. any good tuna recipes out there that are cat-friendly?
i know it's a lil crazy, but whatever.............Having a b-day party for my kitty. any good tuna recipes out there that are cat-friendly?
tuna and salad sandwiches for guests and tuna cake for the b'day catHaving a b-day party for my kitty. any good tuna recipes out there that are cat-friendly?
awww how cute....can i bring my cat to your party?...hehe
tuna right straight from the can : )
u got issues
YOU GUYS!!!
HAS ANYONE EVER THOUGH THAT IT MIGHT BE NICE FOR A CAT TO EAT FOOD WITH RAT FLAVOUR???????????????
Can Opener+Canned Tuna... bAm! healthy cat treat.
Actually people food is really bad for your kitty. They don't have the same digestive track we do and can't handle that stuff. Additionally tuna is even worse. Fish, contrary to public opinion is not good for cats. Try chicken flavored wet food. If you are gonna have a party really splurge on kitty. Go out and buy the real chicken wet food for it and put it in a fancy dish. You might also throw some sprigs of nice green grass. Grass helps kitties digest better. Milk in small amounts can be good as well. Mix in some soft treats with the food and voila kitty gourmet meal spectacular!
I like what the girl said about the sandwiches for the guests.....unfortunatly i will be out of town, so izzy %26amp; indie can not attend.....but you can give them a piece of the kitty cake when you some and check on them!! meow~!
LOL
i have a party for my dogs birthday every year
hehe
how bout tuna juice drizzled over cat food
straight from the can. can my four cats attend?
lol, i have honestly never heard of that before.... that is really cute. and funny.
Mix tuna, a little cat nip, and some of his favorite cat food. Voila! Cat a la mode... lol
Cats are hunters right? You should put some fish in a bucket of water (or if there's an aquarium at your house that will work too) and let your cat go bobbing for fish.
you are not supposed to feed tuna to cats
Pets are not supposed to have people food. It cuts 3 years off of their life. I suggest you buy your kittie some cat treats instead.
Have a really huge dog jump out of the cake for your cat and his/her little cat freinds!!! The dog would love the tuna tasting cats = D
Any sort of ceremony that people appreciate is completely lost on cats. I know from experience with my two furchildren. Just open the can, and put some on a plate for them. Don't let them eat the whole can, it'll make them urpy.
You may want to try searching the internet for ';cat treat recipes'; for healthier alternatives.
IMHO, get them a fresh catnip plant. It's a party for them, and a laugh riot for you.
Monk and Sophie can't wait...they've never been to a birthday party
tuna and salad sandwiches for guests and tuna cake for the b'day catHaving a b-day party for my kitty. any good tuna recipes out there that are cat-friendly?
awww how cute....can i bring my cat to your party?...hehe
tuna right straight from the can : )
u got issues
YOU GUYS!!!
HAS ANYONE EVER THOUGH THAT IT MIGHT BE NICE FOR A CAT TO EAT FOOD WITH RAT FLAVOUR???????????????
Can Opener+Canned Tuna... bAm! healthy cat treat.
Actually people food is really bad for your kitty. They don't have the same digestive track we do and can't handle that stuff. Additionally tuna is even worse. Fish, contrary to public opinion is not good for cats. Try chicken flavored wet food. If you are gonna have a party really splurge on kitty. Go out and buy the real chicken wet food for it and put it in a fancy dish. You might also throw some sprigs of nice green grass. Grass helps kitties digest better. Milk in small amounts can be good as well. Mix in some soft treats with the food and voila kitty gourmet meal spectacular!
I like what the girl said about the sandwiches for the guests.....unfortunatly i will be out of town, so izzy %26amp; indie can not attend.....but you can give them a piece of the kitty cake when you some and check on them!! meow~!
LOL
i have a party for my dogs birthday every year
hehe
how bout tuna juice drizzled over cat food
straight from the can. can my four cats attend?
lol, i have honestly never heard of that before.... that is really cute. and funny.
Mix tuna, a little cat nip, and some of his favorite cat food. Voila! Cat a la mode... lol
Cats are hunters right? You should put some fish in a bucket of water (or if there's an aquarium at your house that will work too) and let your cat go bobbing for fish.
you are not supposed to feed tuna to cats
Pets are not supposed to have people food. It cuts 3 years off of their life. I suggest you buy your kittie some cat treats instead.
Have a really huge dog jump out of the cake for your cat and his/her little cat freinds!!! The dog would love the tuna tasting cats = D
Any sort of ceremony that people appreciate is completely lost on cats. I know from experience with my two furchildren. Just open the can, and put some on a plate for them. Don't let them eat the whole can, it'll make them urpy.
You may want to try searching the internet for ';cat treat recipes'; for healthier alternatives.
IMHO, get them a fresh catnip plant. It's a party for them, and a laugh riot for you.
Monk and Sophie can't wait...they've never been to a birthday party
What else can you do with tuna fish besides the same old tuna sandwich , any good recipes?
i hate the stuff. usually won't touch it with a 10 foot pole. my dh, on the other hand, loves it. i saw paula deen make this a few years back, and out of pure love for my dh, i made them one night. needless to say, they are now a staple in our house. even i love them, and that says a lot!!! the fact that they're quick, cheap, and easy doesn't hurt either ;)
Tuna Burger
2 (6-ounce) cans solid white tuna, drained
1/2 cup breadcrumbs
2 large eggs, lightly beaten
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1 tablespoon chopped pimento, optional
1 tablespoon fresh lemon juice
1 1/2 teaspoons prepared horseradish
1 clove garlic, minced
1/4 teaspoon pepper
1 tablespoon olive oil
Preheat the oven to 350 degrees F.
In a large bowl, combine the tuna, bread crumbs, and egg, and stir lightly. Add the onion, celery, pimento (if using), lemon juice, horseradish, garlic, and pepper, and mix again. Form the mixture into 4 patties. Heat the oil in a nonstick skillet over medium heat and cook the patties, covered, until golden brown. Carefully flip the patties and cook the other side for 5 minutes. Finish baking in the oven until golden brown.
What else can you do with tuna fish besides the same old tuna sandwich , any good recipes?
Tuna pate with marinated olives
1 x 425g can tuna drained
1 tablespoon bourbon whiskey, optional
100 g butter chopped
1 tablespoon finely grated lemon rind
1/2 teaspoon chilli powder
4 anchovy fillets
sea salt and cracked black-pepper
crusty bread to serve
Place Tuna, whiskey, butter, lemon rind, chilli powder, anchovies, salt and pepper in bowl of a food processor and process for 2-3 minutes or until smooth. Spoon the pate into a dish and refrigerate for about 1 hour or until firm. Serve with crusty bread.What else can you do with tuna fish besides the same old tuna sandwich , any good recipes?
Tuna Noodle Casserole
My mom used to just boil noodles (any) drain and stir in a can of mushroom soup, add tuna, chopped onion, garlic, sliced green olives, (trust me, it works) salt and pepper to taste, top with shredded cheddar and bake @350 until cheese is hot and bubbly and lightly browned.
That's some good stuff there Maynard!
you can put tuna in a salad, with lettuce, tomatoes, fetta cheese, boiled egg, and yea tuna.
and you can make tuna pasta, and cassarole
Tuna melt. Nicoise salad. Toss with your favourite pasta. Check out www.epicurious.com and search using tuna as a keyword.
A favorite in our family:
canned tuna
bow tie pasta
mayo or miracle whip
hard boiled eggs (optional)
chopped onion (optional)
peas (optional)
salt
pepper
Add canned tuna to your favourite pasta salad. You can also toss it into a green lettuce salad. Then there's salad nicoise....
tuna melt! mix tuna mayo salt and celery and or onions. put it on an english muffin or bread then put cheese on top and pop it in the oven. mmm
tuna cakes or tuna casserole is delicious........
google it .
Tuna Burger
2 (6-ounce) cans solid white tuna, drained
1/2 cup breadcrumbs
2 large eggs, lightly beaten
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1 tablespoon chopped pimento, optional
1 tablespoon fresh lemon juice
1 1/2 teaspoons prepared horseradish
1 clove garlic, minced
1/4 teaspoon pepper
1 tablespoon olive oil
Preheat the oven to 350 degrees F.
In a large bowl, combine the tuna, bread crumbs, and egg, and stir lightly. Add the onion, celery, pimento (if using), lemon juice, horseradish, garlic, and pepper, and mix again. Form the mixture into 4 patties. Heat the oil in a nonstick skillet over medium heat and cook the patties, covered, until golden brown. Carefully flip the patties and cook the other side for 5 minutes. Finish baking in the oven until golden brown.
What else can you do with tuna fish besides the same old tuna sandwich , any good recipes?
Tuna pate with marinated olives
1 x 425g can tuna drained
1 tablespoon bourbon whiskey, optional
100 g butter chopped
1 tablespoon finely grated lemon rind
1/2 teaspoon chilli powder
4 anchovy fillets
sea salt and cracked black-pepper
crusty bread to serve
Place Tuna, whiskey, butter, lemon rind, chilli powder, anchovies, salt and pepper in bowl of a food processor and process for 2-3 minutes or until smooth. Spoon the pate into a dish and refrigerate for about 1 hour or until firm. Serve with crusty bread.What else can you do with tuna fish besides the same old tuna sandwich , any good recipes?
Tuna Noodle Casserole
My mom used to just boil noodles (any) drain and stir in a can of mushroom soup, add tuna, chopped onion, garlic, sliced green olives, (trust me, it works) salt and pepper to taste, top with shredded cheddar and bake @350 until cheese is hot and bubbly and lightly browned.
That's some good stuff there Maynard!
you can put tuna in a salad, with lettuce, tomatoes, fetta cheese, boiled egg, and yea tuna.
and you can make tuna pasta, and cassarole
Tuna melt. Nicoise salad. Toss with your favourite pasta. Check out www.epicurious.com and search using tuna as a keyword.
A favorite in our family:
canned tuna
bow tie pasta
mayo or miracle whip
hard boiled eggs (optional)
chopped onion (optional)
peas (optional)
salt
pepper
Add canned tuna to your favourite pasta salad. You can also toss it into a green lettuce salad. Then there's salad nicoise....
tuna melt! mix tuna mayo salt and celery and or onions. put it on an english muffin or bread then put cheese on top and pop it in the oven. mmm
tuna cakes or tuna casserole is delicious........
google it .
TUNA FISH RECIPES, please. can you send me?
i need tuna fish recipes.
the most original and innovator gets my 10 points!TUNA FISH RECIPES, please. can you send me?
Tuna patties, croquettes w white sauce %26amp; dill, tuna casserole, stuff a tomato w tuna salad, tuna melts, tuna salad niciose:
http://www.elise.com/recipes/archives/00鈥?/a>
---------------------.
Tuna Noodle Florentine
1 package (12 ounces) egg noodles, cooked and drained
2 packages (10 ounces each) frozen chopped spinach, cooked and drained
2 cans (6 1/2 to 7 oz each) tuna, drained
1 large jar (4 ounces) diced pimientos
chopped onion
2 cups grated sharp cheese, divided
Combine cooked noodles, drained spinach, and remaining ingredients, reserving about 1/2 cup of the shredded cheese. Sprinkle reserved cheese over the top of the casserole. Cook in covered casserole in 350 oven until cheese is bubbly.
-----------
Baked Tuna Croquettes with Dill Sauce
Makes 4 Servings; 2 croquettes per serving
2 tablespoons butter
1 tablespoon all-purpose flour
1/2 cup low-fat milk
1 can ( 12 oz.) Tuna, drained and finely flaked
1 cup grated zucchini or yellow squash
2 tablespoons minced green onion
1 tablespoon lemon juice
1 teaspoon dried thyme, crushed
1/4 teaspoon pepper
1/2 cup cup buttermilk or low-fat milk
1 egg
1-1/2 cups crushed cornflakes
1/3 cup grated Parmesan or Romano cheese
Dill Sauce
1 cup plain low-fat yogurt
1/3 cup finely minced cucumber
1/2 teaspoon dill weed
Preheat oven to 350F. In a medium saucepan, melt butter; stir in flour. Add milk all at once. Cook and stir until mixture thickens and bubbles. Cook for 2 minutes more. Remove from heat. Stir in tuna, zucchini, onion, lemon juice, thyme and pepper until well combined. Cover and chill mixture for 30 minutes.
Shape chilled mixture into eight 2-inch balls. In a shallow dish, stir together buttermilk and egg. In another shallow dish, combine cornflakes and cheese. Roll balls first in egg mixture, then in cornflake mixture. Repeat procedure to coat well. Spray a baking sheet with aerosol shortening; arrange croquettes on baking sheet. Bake, uncovered, about 30 minutes, or until heated through.
For Dill Sauce, in a small bowl, stir together yogurt, cucumber and dill. Serve sauce with croquettes.
------------
%26amp;
http://www.starkist.com/template.asp?sec鈥?/a>
http://www.bumblebee.com/Recipes/TUNA FISH RECIPES, please. can you send me?
Ingredients
1 envelope unflavored gelatin
1/4 cup cold water
2 cans tuna drained.
2 cups mayonnaise
2 hard cooked eggs chopped
1/2 cup chopped stuffed green olives
2 tablespoons capers
Directions
Sprinkle gelatin onto cold water to soften.
Place over low heat stirring constantly until dissolved.
Combine all remaining ingredients with dissolved gelatin.
Put mixture in an oiled fish mold then chill in refrigerator overnight or until set.
Unmold onto a platter.
Decorate fish mold with sliced stuffed olives and pimiento strips.
Garnish with lemon slices and parsley sprigs.
Serve as hors d鈥檕euvre with unpeeled cucumber slices or crackers.
Or garnish with wedges of tomato, avocado slices, chicory or lettuce and serve as a salad.
'''''''''''''
Ingredients1 can white meat tuna fish
1 hard-cooked egg
2 tablespoons chopped green pepper
1/2 cup diced cucumber
2 chopped scallions
2 teaspoons lemon juice
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup mayonnaise
Watercress
Lettuce, spinach, escarole
Radishes, sweet gherkins
Rolled watercress sandwiches PreparationFlush the oil from the can of tuna by holding it under cold running water, then drain and flake. Combine fish and the next nine ingredients, mixing lightly with a fork. Serve in a nest of shredded greens - lettuce, watercress, spinach, escarole. Garnish with radishes, sweet gherkins, and rolled watercress sandwiches.
Spanish Tuna Loaf
Ingredients:
2 (12 1/2 oz.) tuna (drained and flaked)
1 and 1/2 cups of fresh bread crumbs
1/2 cup mayonnaise
1/4 cup onion, chopped
1/4 cup celery, chopped
1/4 cup bell pepper, chopped
3 tablespoons fresh lemon juice
2 eggs
2 tablespoons of paprika
Spanish Sauce Ingredients
1 (14 1/2 oz.) stewed tomatoes
3 tbsp. fresh lemon juice
2 tsp. cornstarch
1 tsp. Worcestershire sauce
1/4 tsp sugar
1/8 tsp Tabasco
Directions:
Spanish Sauce instructions Combine all the ingredients. Bring to a boil. Reduce heat and simmer for 5 minutes. (Makes 2 cups.)
Tuna Loaf Instructions
1. Mix all ingredients together. Bake in a shallow greased baking dish at 350 degrees Fahrenheit for 40 minutes.
2. Serve with following Spanish sauce or commercial Pace Picante.
----
Tuna Baked Potatoes
Ingredients:
2 cans tuna drained or substitute with 1 can salmon
4 baking potatoes, cleaned
1/2 cup milk
1/4 cup margarine
1/2 cup Parmesan cheese, grated
1/4 cup green onion, minced
1 tsp thyme
1 tsp dill
1 tsp salt
1 tsp pepper
1/4 cup of frozen peas, thawed
Directions:
1. Bake potatoes. When cool, cut in half and scoop out centers. Mash potatoes and beat in cheese, onion and spices. Stir in tuna or salmon and peas.
2. Spoon mixture back into hollowed out skins.
3. Bake at 350 degrees Fahrenheit for 20 minutes.
----
Tex-Mex Tuna Appetizer
2 cans solid white tuna in water, drained and flaked (may use albacore tuna)
1/2 cup of sliced ripe black olives
1/2 cup of sliced green onions without tops
1/2 cup of thinly sliced celery
2/3 cup of pace Picante Sauce
1/2 cup of dairy sour cream
1 teaspoon of ground cumin
A handful of lettuce leaves or shredded lettuce
12 taco shells or 3 cups of tortilla chips
Directions:
Combine tuna, olives, green onions and celery in a medium bowl. Combine Pace Picante sauce, sour cream and cumin; mix well. Pour picante sauce mixture over tuna mixture; toss lightly. To serve, line taco shells with lettuce leaves; spoon tuna mixture into shells. Another option is to line individual serving plates with shredded lettuce; top with tuna mixture and surround with tortilla chips. Drizzle with additional Pace Picante Sauce; top with additional sour cream, if desired.
----
Italian Tuna Pasta
Ingredients:
Dressing
3 tablespoons red wine vinegar
1 large clove garlic, minced
1 teaspoon, dried basil
1/2 teaspoon salt
1/4 teaspoon sugar
Freshly ground pepper to taste
4 teaspoons olive oil
Pasta Salad
2 cups bow tie or spiral pasta; cooked, drained
1/2 cup water-packed tuna; drained, flaked
2 ounces cheddar cheese diced in 1/4 inch Cubes
1 cup halved cherry tomatoes
1/4 cup thinly sliced red onion
1/4 cup thinly sliced celery
3/4 cup steamed broccoli flowerettes
1/2 cup sliced, canned or thawed Frozen artichoke hearts
1/4 cup chopped parsley
Directions:
1. To make dressing place ingredients in small container with tightly fitting lid.
2. Cover tightly and shake thoroughly to mix.
3. To make salad In large bowl combine salad ingredients.
4. Pour dressing over all and toss to mix. 5. Chill at least 1 hour.
----
Grilled Tuna, Cheddar, and Onion Sandwiches
Ingredients:
1 large onion, thinly sliced
1 garlic clove, minced and pressed
1/2 cup chicken broth
2 cans of albacore tuna, water-packed, drained
1/2 cup celery, minced
2 Tbsp mayonnaise
8 dark rye bread slices
1/4 lb sharp cheddar cheese, thinly sliced
Directions:
1. In a 10-12'; nonstick frying pan, combine onion, garlic, and half the broth. Bring to a boil over high heat; stir often until liquid evaporates and browned bits stick in pan.
2. Add half the remaining broth; stir to scrape browned bits free, and then boil again until liquid evaporates and browned bits form. Repeat step with remaining broth, cooking until liquid evaporates. Set onion mixture aside.
3. In a bowl, mix together tuna, celery, and mayonnaise. Top 4 slices of bread equally with tuna mixture, onion mixture, cheese, and remaining bread.
4. Wipe the pan clean. Place over medium heat and add 2 sandwiches. (Another option is to use another nonstick frying pan and toast all the sandwiches at the same time.) Cook until sandwiches are toasted on the bottom, for about 4 minutes. Turn over and toast tops, for about another 4 minutes.
Yield 4 Servings
----
Tuna Rice Salad
Ingredients:
* 2 cans white tuna, drained, (12 to 14 ounces total)
* juice of 1 lime
* 1 can (2 1/4 ounces) sliced ripe olives, drained
* 1 can (14 ounces) artichoke hearts, drained and quartered
* 2 cups cooked long-grain rice, chilled
* 1/2 cup mayonnaise
* 2 teaspoons dried dill weed
Preparation:
In a mixing bowl, break up tuna with a fork. Sprinkle lime juice over the tuna; mix well. Fold in the sliced olives, quartered artichoke hearts, and rice. Add mayonnaise and stir in dill weed.
~~
Tuna Roly Poly
Ingredients:
* 2 cups biscuit mix (Bisquick, Pioneer, etc.)
* 2/3 cup milk
* 1 can (6 1/2 to 7 ounces) tuna, drained and flaked
* 1 cup finely chopped celery
* 1/4 cups chopped stuffed green olives
* 1/4 cup mayonnaise
* 2 tablespoons sour cream
* 1 can (10 3/4 ounces) condensed cream of mushroom soup
* 1/3 cup milk
* 1 tablespoon finely chopped green onion tops
Preparation:
Combine biscuit mix and 2/3 cup milk; mix, following directions on the biscuit mix label. On a floured surface, pat or roll out dough to an 8x10-inch rectangle.
Combine tuna, celery, olives, mayonnaise, and sour cream; spread evenly over the dough. Beginning at one end, roll up jelly-roll fashion. Pinch edges to seal.
Slice crosswise into 8 even-sized rounds. Place rounds on a greased baking sheet. Bake at 400掳 for 15 minutes, until golden brown.
Make mushroom sauce. In a saucepan, combine cream of mushroom soup and milk; heat over medium heat until bubbly. Add chopped chives or green onion tops. Serve with tuna roly poly.
~~
Tuna Puff
Ingredients:
* 1 cup water
* 1/2 cup butter
* 1 cup enriched Hour
* 1/8 teaspoon salt
* 4 eggs
Preparation:
Bring water and butter to boil; stir until butter melts. Add flour and salt all at once; reduce heat and continue to cook, stirring constantly, until mixture is smooth and forms a soft ball, one to two minutes.
Remove from heat and let cool slightly. Add eggs one at a time, beating well after each addition. Drop batter by tablespoons onto a greased baking sheet to form an 8-inch circle. Leave about 1 inch between each puff portion. Bake at 400掳 for about 30 minutes, until puffed and lightly browned.
Tuna Filling
* 2 tablespoons butter
* 1 cup chopped apple
* 1/4 cup chopped onion
* 1 teaspoon hot curry powder
* 2 cans tuna, drained
* 1 can (10.5 ounce) condensed cream of chicken soup, undiluted
* 1/2 cup raisins
* 1 teaspoon salt
* 1/2 teaspoon pepper
* 1 package (10 oz) frozen chopped spinach (about 1 1/2 2 cups frozen)
* 1/4 cup slivered almonds, toasted, optional
Melt butter in saucepan; add apples, onions and curry powder; saute until tender. Add tuna, soup, raisins, salt and pepper; continue to cook over medium heat until thoroughly heated, stirring frequently.
Cook spinach according to package directions; drain. Spoon tuna mixture into cream puff ring and spoon cooked spinach on top of tuna mixture. Sprinkle with almonds.
Toast almonds in a dry skillet over medium heat, stirring, until golden brown. To oven toast, spread out in a single layer on a baking sheet. Toast in a 350掳 oven, stirring occasionally, for 10 to 15 minutes.
~~
Tuna-Stuffed Peppers
Ingredients:
* 4 green bell peppers, split, seeds and membrane removed
* 1 tablespoon finely chopped onion
* 1 cup soft bread crumbs, divided
* 1 egg, slightly beaten
* 1/2 cup milk
* salt and pepper to taste
* 1 teaspoon fresh lemon juice
* 1 can (7 1/2 ounces) tuna, flaked
* 2 tablespoons butter or margarine
Preparation:
Boil peppers in boiling salted water for 5 minutes; drain well. Combine onion, 1/2 cup bread crumbs, egg, milk, salt and pepper, lemon juice, and tuna. Fill pepper shells. Mix melted butter with remaining 1/2 cup bread crumbs; sprinkle over stuffed peppers. Place in a shallow baking dish at 400掳 for 15 minutes.
the most original and innovator gets my 10 points!TUNA FISH RECIPES, please. can you send me?
Tuna patties, croquettes w white sauce %26amp; dill, tuna casserole, stuff a tomato w tuna salad, tuna melts, tuna salad niciose:
http://www.elise.com/recipes/archives/00鈥?/a>
---------------------.
Tuna Noodle Florentine
1 package (12 ounces) egg noodles, cooked and drained
2 packages (10 ounces each) frozen chopped spinach, cooked and drained
2 cans (6 1/2 to 7 oz each) tuna, drained
1 large jar (4 ounces) diced pimientos
chopped onion
2 cups grated sharp cheese, divided
Combine cooked noodles, drained spinach, and remaining ingredients, reserving about 1/2 cup of the shredded cheese. Sprinkle reserved cheese over the top of the casserole. Cook in covered casserole in 350 oven until cheese is bubbly.
-----------
Baked Tuna Croquettes with Dill Sauce
Makes 4 Servings; 2 croquettes per serving
2 tablespoons butter
1 tablespoon all-purpose flour
1/2 cup low-fat milk
1 can ( 12 oz.) Tuna, drained and finely flaked
1 cup grated zucchini or yellow squash
2 tablespoons minced green onion
1 tablespoon lemon juice
1 teaspoon dried thyme, crushed
1/4 teaspoon pepper
1/2 cup cup buttermilk or low-fat milk
1 egg
1-1/2 cups crushed cornflakes
1/3 cup grated Parmesan or Romano cheese
Dill Sauce
1 cup plain low-fat yogurt
1/3 cup finely minced cucumber
1/2 teaspoon dill weed
Preheat oven to 350F. In a medium saucepan, melt butter; stir in flour. Add milk all at once. Cook and stir until mixture thickens and bubbles. Cook for 2 minutes more. Remove from heat. Stir in tuna, zucchini, onion, lemon juice, thyme and pepper until well combined. Cover and chill mixture for 30 minutes.
Shape chilled mixture into eight 2-inch balls. In a shallow dish, stir together buttermilk and egg. In another shallow dish, combine cornflakes and cheese. Roll balls first in egg mixture, then in cornflake mixture. Repeat procedure to coat well. Spray a baking sheet with aerosol shortening; arrange croquettes on baking sheet. Bake, uncovered, about 30 minutes, or until heated through.
For Dill Sauce, in a small bowl, stir together yogurt, cucumber and dill. Serve sauce with croquettes.
------------
%26amp;
http://www.starkist.com/template.asp?sec鈥?/a>
http://www.bumblebee.com/Recipes/TUNA FISH RECIPES, please. can you send me?
Ingredients
1 envelope unflavored gelatin
1/4 cup cold water
2 cans tuna drained.
2 cups mayonnaise
2 hard cooked eggs chopped
1/2 cup chopped stuffed green olives
2 tablespoons capers
Directions
Sprinkle gelatin onto cold water to soften.
Place over low heat stirring constantly until dissolved.
Combine all remaining ingredients with dissolved gelatin.
Put mixture in an oiled fish mold then chill in refrigerator overnight or until set.
Unmold onto a platter.
Decorate fish mold with sliced stuffed olives and pimiento strips.
Garnish with lemon slices and parsley sprigs.
Serve as hors d鈥檕euvre with unpeeled cucumber slices or crackers.
Or garnish with wedges of tomato, avocado slices, chicory or lettuce and serve as a salad.
'''''''''''''
Ingredients1 can white meat tuna fish
1 hard-cooked egg
2 tablespoons chopped green pepper
1/2 cup diced cucumber
2 chopped scallions
2 teaspoons lemon juice
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup mayonnaise
Watercress
Lettuce, spinach, escarole
Radishes, sweet gherkins
Rolled watercress sandwiches PreparationFlush the oil from the can of tuna by holding it under cold running water, then drain and flake. Combine fish and the next nine ingredients, mixing lightly with a fork. Serve in a nest of shredded greens - lettuce, watercress, spinach, escarole. Garnish with radishes, sweet gherkins, and rolled watercress sandwiches.
Spanish Tuna Loaf
Ingredients:
2 (12 1/2 oz.) tuna (drained and flaked)
1 and 1/2 cups of fresh bread crumbs
1/2 cup mayonnaise
1/4 cup onion, chopped
1/4 cup celery, chopped
1/4 cup bell pepper, chopped
3 tablespoons fresh lemon juice
2 eggs
2 tablespoons of paprika
Spanish Sauce Ingredients
1 (14 1/2 oz.) stewed tomatoes
3 tbsp. fresh lemon juice
2 tsp. cornstarch
1 tsp. Worcestershire sauce
1/4 tsp sugar
1/8 tsp Tabasco
Directions:
Spanish Sauce instructions Combine all the ingredients. Bring to a boil. Reduce heat and simmer for 5 minutes. (Makes 2 cups.)
Tuna Loaf Instructions
1. Mix all ingredients together. Bake in a shallow greased baking dish at 350 degrees Fahrenheit for 40 minutes.
2. Serve with following Spanish sauce or commercial Pace Picante.
----
Tuna Baked Potatoes
Ingredients:
2 cans tuna drained or substitute with 1 can salmon
4 baking potatoes, cleaned
1/2 cup milk
1/4 cup margarine
1/2 cup Parmesan cheese, grated
1/4 cup green onion, minced
1 tsp thyme
1 tsp dill
1 tsp salt
1 tsp pepper
1/4 cup of frozen peas, thawed
Directions:
1. Bake potatoes. When cool, cut in half and scoop out centers. Mash potatoes and beat in cheese, onion and spices. Stir in tuna or salmon and peas.
2. Spoon mixture back into hollowed out skins.
3. Bake at 350 degrees Fahrenheit for 20 minutes.
----
Tex-Mex Tuna Appetizer
2 cans solid white tuna in water, drained and flaked (may use albacore tuna)
1/2 cup of sliced ripe black olives
1/2 cup of sliced green onions without tops
1/2 cup of thinly sliced celery
2/3 cup of pace Picante Sauce
1/2 cup of dairy sour cream
1 teaspoon of ground cumin
A handful of lettuce leaves or shredded lettuce
12 taco shells or 3 cups of tortilla chips
Directions:
Combine tuna, olives, green onions and celery in a medium bowl. Combine Pace Picante sauce, sour cream and cumin; mix well. Pour picante sauce mixture over tuna mixture; toss lightly. To serve, line taco shells with lettuce leaves; spoon tuna mixture into shells. Another option is to line individual serving plates with shredded lettuce; top with tuna mixture and surround with tortilla chips. Drizzle with additional Pace Picante Sauce; top with additional sour cream, if desired.
----
Italian Tuna Pasta
Ingredients:
Dressing
3 tablespoons red wine vinegar
1 large clove garlic, minced
1 teaspoon, dried basil
1/2 teaspoon salt
1/4 teaspoon sugar
Freshly ground pepper to taste
4 teaspoons olive oil
Pasta Salad
2 cups bow tie or spiral pasta; cooked, drained
1/2 cup water-packed tuna; drained, flaked
2 ounces cheddar cheese diced in 1/4 inch Cubes
1 cup halved cherry tomatoes
1/4 cup thinly sliced red onion
1/4 cup thinly sliced celery
3/4 cup steamed broccoli flowerettes
1/2 cup sliced, canned or thawed Frozen artichoke hearts
1/4 cup chopped parsley
Directions:
1. To make dressing place ingredients in small container with tightly fitting lid.
2. Cover tightly and shake thoroughly to mix.
3. To make salad In large bowl combine salad ingredients.
4. Pour dressing over all and toss to mix. 5. Chill at least 1 hour.
----
Grilled Tuna, Cheddar, and Onion Sandwiches
Ingredients:
1 large onion, thinly sliced
1 garlic clove, minced and pressed
1/2 cup chicken broth
2 cans of albacore tuna, water-packed, drained
1/2 cup celery, minced
2 Tbsp mayonnaise
8 dark rye bread slices
1/4 lb sharp cheddar cheese, thinly sliced
Directions:
1. In a 10-12'; nonstick frying pan, combine onion, garlic, and half the broth. Bring to a boil over high heat; stir often until liquid evaporates and browned bits stick in pan.
2. Add half the remaining broth; stir to scrape browned bits free, and then boil again until liquid evaporates and browned bits form. Repeat step with remaining broth, cooking until liquid evaporates. Set onion mixture aside.
3. In a bowl, mix together tuna, celery, and mayonnaise. Top 4 slices of bread equally with tuna mixture, onion mixture, cheese, and remaining bread.
4. Wipe the pan clean. Place over medium heat and add 2 sandwiches. (Another option is to use another nonstick frying pan and toast all the sandwiches at the same time.) Cook until sandwiches are toasted on the bottom, for about 4 minutes. Turn over and toast tops, for about another 4 minutes.
Yield 4 Servings
----
Tuna Rice Salad
Ingredients:
* 2 cans white tuna, drained, (12 to 14 ounces total)
* juice of 1 lime
* 1 can (2 1/4 ounces) sliced ripe olives, drained
* 1 can (14 ounces) artichoke hearts, drained and quartered
* 2 cups cooked long-grain rice, chilled
* 1/2 cup mayonnaise
* 2 teaspoons dried dill weed
Preparation:
In a mixing bowl, break up tuna with a fork. Sprinkle lime juice over the tuna; mix well. Fold in the sliced olives, quartered artichoke hearts, and rice. Add mayonnaise and stir in dill weed.
~~
Tuna Roly Poly
Ingredients:
* 2 cups biscuit mix (Bisquick, Pioneer, etc.)
* 2/3 cup milk
* 1 can (6 1/2 to 7 ounces) tuna, drained and flaked
* 1 cup finely chopped celery
* 1/4 cups chopped stuffed green olives
* 1/4 cup mayonnaise
* 2 tablespoons sour cream
* 1 can (10 3/4 ounces) condensed cream of mushroom soup
* 1/3 cup milk
* 1 tablespoon finely chopped green onion tops
Preparation:
Combine biscuit mix and 2/3 cup milk; mix, following directions on the biscuit mix label. On a floured surface, pat or roll out dough to an 8x10-inch rectangle.
Combine tuna, celery, olives, mayonnaise, and sour cream; spread evenly over the dough. Beginning at one end, roll up jelly-roll fashion. Pinch edges to seal.
Slice crosswise into 8 even-sized rounds. Place rounds on a greased baking sheet. Bake at 400掳 for 15 minutes, until golden brown.
Make mushroom sauce. In a saucepan, combine cream of mushroom soup and milk; heat over medium heat until bubbly. Add chopped chives or green onion tops. Serve with tuna roly poly.
~~
Tuna Puff
Ingredients:
* 1 cup water
* 1/2 cup butter
* 1 cup enriched Hour
* 1/8 teaspoon salt
* 4 eggs
Preparation:
Bring water and butter to boil; stir until butter melts. Add flour and salt all at once; reduce heat and continue to cook, stirring constantly, until mixture is smooth and forms a soft ball, one to two minutes.
Remove from heat and let cool slightly. Add eggs one at a time, beating well after each addition. Drop batter by tablespoons onto a greased baking sheet to form an 8-inch circle. Leave about 1 inch between each puff portion. Bake at 400掳 for about 30 minutes, until puffed and lightly browned.
Tuna Filling
* 2 tablespoons butter
* 1 cup chopped apple
* 1/4 cup chopped onion
* 1 teaspoon hot curry powder
* 2 cans tuna, drained
* 1 can (10.5 ounce) condensed cream of chicken soup, undiluted
* 1/2 cup raisins
* 1 teaspoon salt
* 1/2 teaspoon pepper
* 1 package (10 oz) frozen chopped spinach (about 1 1/2 2 cups frozen)
* 1/4 cup slivered almonds, toasted, optional
Melt butter in saucepan; add apples, onions and curry powder; saute until tender. Add tuna, soup, raisins, salt and pepper; continue to cook over medium heat until thoroughly heated, stirring frequently.
Cook spinach according to package directions; drain. Spoon tuna mixture into cream puff ring and spoon cooked spinach on top of tuna mixture. Sprinkle with almonds.
Toast almonds in a dry skillet over medium heat, stirring, until golden brown. To oven toast, spread out in a single layer on a baking sheet. Toast in a 350掳 oven, stirring occasionally, for 10 to 15 minutes.
~~
Tuna-Stuffed Peppers
Ingredients:
* 4 green bell peppers, split, seeds and membrane removed
* 1 tablespoon finely chopped onion
* 1 cup soft bread crumbs, divided
* 1 egg, slightly beaten
* 1/2 cup milk
* salt and pepper to taste
* 1 teaspoon fresh lemon juice
* 1 can (7 1/2 ounces) tuna, flaked
* 2 tablespoons butter or margarine
Preparation:
Boil peppers in boiling salted water for 5 minutes; drain well. Combine onion, 1/2 cup bread crumbs, egg, milk, salt and pepper, lemon juice, and tuna. Fill pepper shells. Mix melted butter with remaining 1/2 cup bread crumbs; sprinkle over stuffed peppers. Place in a shallow baking dish at 400掳 for 15 minutes.
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