Thursday, January 7, 2010

Tuna recipes???

i want to know a good tasting recipe for tuna. and i mean like the tuna out of a can-what should i add to it to make sandwiches or to just eat with some crackers.Tuna recipes???
TUNA DIP





13 oz. can tuna


1/2 c. mayonnaise


1 tsp. soy sauce


1/4 tsp. black pepper


1 sm. onion


1 stalk celery





Combine ingredients in blender. Blend on high until blended. Use as dip for crackers or sliced vegetables.





TUNA DIP





4 cans packed tuna, drained


2 lg. pkgs. cream cheese


1 lg. onion, grated


Juice of two lemons


4 eggs, boiled and grated


1 pt. Miracle Whip


Salt, Tabasco sauce, garlic salt, and paprika





Mix first 5 ingredients; add Miracle Whip. Season to taste with salt, Tabasco sauce, garlic salt, and paprika.Tuna recipes???
the old standby from the 60's is a little onion powder, celery powder (or celery salt) and mayo
mayo
Tuna Tostadas:





4 servings





4 fat free tortillas (8 1/2 inches)


1 (9 1/4 ounce) can tuna, water packed, drained


3/4 cup fat free sour cream


1 (4 ounce) can green chilies, chopped, drained


2 cups lettuce, shredded


1 medium tomato, chopped


2 tablespoons ripe olives, pitted, thinly sliced


1/2 cup low-fat cheddar cheese, shredded





Place tortillas on an extra large baking sheet. Bake in a 400 degree oven for 6 to 8 minutes or until crisp and lightly browned.


Combine tuna, sour cream, and chilies; mix well.


For each serving, spread someof the tuna mixture on a crisp tortilla.


Top with lettuce, tomato, olives and cheese.
Try the flavored tuna in the pouches. No recipe needed and they taste great!
tuna melody





1 can cream of celery soup


1 c. frozen mixed sugars


1 can Century Tunain water


3/4 to 1 can milk


1 or 2 tsp. old bay


3 or 4 c. cooked rice


1 tsp. butter or margarine, optional





for directions


visit http://www.tastemycooking.com/recipes_fo鈥?/a>

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