Canned Tuna Recipes!?

Anyone have any simple recipe ideas for canned tuna? Usually I just add mayo but I'm bored with tuna and mayo!Canned Tuna Recipes!?
Add Relish and a little Mustard! use Lettuce!Canned Tuna Recipes!?
Tuna Melt


INGREDIENTS


1 (6 ounce) can tuna, drained and flaked


2 tablespoons mayonnaise


1 pinch salt


1 teaspoon balsamic vinegar


1 teaspoon Dijon mustard


2 slices whole wheat bread


2 teaspoons chopped dill pickle


1/4 cup shredded sharp Cheddar cheese


DIRECTIONS


Preheat the oven to 375 degrees F (190 degrees C). Place bread slices in the oven to toast while it preheats, and while you make the tuna salad.


In a small bowl, mix together the tuna, mayonnaise, salt, balsamic vinegar, mustard and dill pickle until well blended. Remove bread from the oven, and pile the tuna mixture onto one slice. Sprinkle cheese over the other slice of bread.


Bake for 7 minutes in the preheated oven, or until cheese is melted and tuna is heated through. Place the cheese side of the sandwich on top of the tuna side. Cut in half and serve immediately.








Cheesy Tuna Casserole


INGREDIENTS


1 (16 ounce) package medium seashell pasta


1 tablespoon vegetable oil


1 (10.75 ounce) can condensed cream of mushroom soup


1 (15 ounce) can mixed vegetables, drained


1 (6 ounce) can tuna, drained


2 cups shredded Cheddar cheese


salt and pepper to taste


DIRECTIONS


Bring a large pot of lightly salted water to a boil. Add 1 tablespoon oil to the water to prevent sticking. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).


In a 2 quart saucepan over medium heat, combine the cream of mushroom soup, mixed vegetables, canned tuna, and 1 cup of the cheddar cheese. Gently fold pasta into the soup mixture and mix thoroughly. Pour pasta and soup mixture into a 11x7 inch baking dish. Sprinkle remaining cup of cheese on top.


Bake in a preheated oven until cheese is melted and bubbly.
I usually get Albacore tuna go easy on the mayo, but I add limon, mustard, 21 seasonings, and a can of corn, and there you go a nice tasty tuna...
For the flan case


5 oz (150 g) wholemeal or plain flour


pinch of salt


4 tablespoons margarine


5 - 6 teaspoons ice-cold water


1 tablespoon wholemeal or plain flour for rolling out the pastry





For the filling


1 teaspoon margarine


1 leek, thinly sliced


1 small green or red pepper, cored, seeded and chopped


3 oz (90 g) drained canned sweetcorn


6 oz (180 g) drained canned tuna, flaked


2 eggs


1/4 pint (150 ml) skimmed milk


1 tablespoon chopped parsley


salt and pepper


1 tomato, sliced








method


1. first of all, make the pastry. Stir the flour and salt together in a bowl.


2. Add the margarine which, if possible, has been stored in the freezer. Rub it into the flour using the tips of your fingers and thumbs until the mixture resembles fresh breadcrumbs.


3. Using a round-bladed knife, mix the cold water into the pastry to form a dough. if time allows, wrap the pastry in foil or clingfilm and chill for 20-30 minutes.


4. Dust the rolling pin and a sheet of non-stick baking parchment with the remaining flour. Roll out the pastry a little larger than the 7 1/2 inch (19 cm) flan ring. Carefully line the flan ring with the pastry, gently pressing it down the sides.


5. Trim the top edge. Lay a piece of baking parchment in the flan, weigh it down with a few dried beans or rice and bake at Gas Mark 6, 200掳C, 400掳F for 10 minutes, then remove the baking parchment and beans and bake for a further 4 - 5 minutes. Remove from the oven.


6. Prepare the filling. Melt the margarine in a pan, add the leek and chopped pepper and stir-fry for 4 - 5 minutes.


7. mix the leek, pepper, sweetcorn and tuna together. lightly beat the eggs and milk together, pour into the tuna mixture and add the parsley and a sprinkling of salt and pepper.


8. Spoon the filling into the baked flan case and return to a preheated oven, Gas Mark 4, 180掳C, 350掳F for 25 - 30 minutes


9. if the flan is to be served hot, arrange the slices of tomato on top and return to the oven for about 3 minutes. if it is to be served cold, remove from the oven, cool and garnish with the tomato before serving.
ASIAN TUNA PATTIES





INGREDIENTS


2 (6 ounce) cans tuna, drained and flaked


1 egg, beaten


3/4 cup dry bread crumbs


3 green onions, minced


1 clove garlic, peeled and minced


1 tablespoon soy sauce


1 tablespoon teriyaki sauce


1 tablespoon ketchup


1 teaspoon sesame oil


1 teaspoon black pepper


1/2 cup cornmeal


2 tablespoons vegetable oil


DIRECTIONS


In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic. Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture. Form the mixture into about 6 patties approximately 1 inch thick. Lightly sprinkle each patty on all sides with cornmeal.


Heat oil in a medium skillet over medium heat. Fry each patty about 5 minutes on each side, until golden brown.
There is a whole book full of tuna recipes so much stuff you can do--but alas I cannot find it. Good Luck!
Try this, it's delicious!





Tuna buns in tinfoil





INGREDIENTS





* 3 eggs


* 1/4 pound processed American cheese, cubed


* 1/2 cup mayonnaise


* 1 (6 ounce) can tuna, drained and flaked


* 2 tablespoons chopped green bell pepper


* 2 tablespoons chopped onion


* 2 teaspoons chopped sweet pickles


* 2 tablespoons chopped stuffed green olives


* 4 tablespoons butter


* 8 hamburger buns





DIRECTIONS





1. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. Preheat oven to 300 degrees F (150 degrees C).


2. In a mixing bowl, combine the American cheese, mayonnaise, chopped egg and tuna. Then mix in the green pepper, onion, chopped sweet pickles, and the chopped olives. Mix thoroughly.


3. Butter the hamburger buns with about a 1/2 tablespoon for each. Fill the buns with the mixture and wrap in tinfoil.


4. Bake in preheated oven for 30 minutes, or until cheese is melted.
try a can of corn or veg-all. with pepper and mayo on some tostada shells. instant yummy change to your tuna.
Add celery (diced)
i take a can or two and throw them in a large skillet. stir in a can of cream of your choice soup and a can of milk.


toss in green beans and/or canned mushrooms... or what ever veggies you have on hand *canned*


i usually use garlic salt and adobo and parsley to flavor...


but add heat if in the mood... lil red ppr


serve over rice or egg noodles





soooo easy- ps kids loovvvvvveeeee it!!!!
Tuna Casserole


Tuna


cr. of mushroom soup


onions


cooked macaroni noodles


shredded cheese


frozen peas


mix all together and enjoy





or Tuna Melts


Mix tuna with mayo, green pepper and onion, put on bread, add cheese, and bake on a cookie sheet until cheese is melted and bread is crusty