Recipes with tuna and spaghetti?

I am in a college dorm, and this is the last week I will be here. I am trying to get rid of any leftover food I have so I don't have to take it home. Luckily, I am having a party today so I can do that.





I have 4 cans of tuna, 18 oz mayo, and a box of spaghetti. May I have a recipe for a pasta salad with tuna, or two separate recipes for tuna salad and spaghetti salad?Recipes with tuna and spaghetti?
Ingredients





16 ounces spaghetti - broken, cooked, drained, rinsed to cool





2 cups Shredded carrots (can be purchased in produce section already shredded in bags)





2 cups celery - chopped - get it off the salad bar





1 cup mayonnaise





small jar chopped pimentoes





2 cans tuna in spring water - drained





1 cup sweet gherkins - chopped - or use small jar sweet salad cubes from pickle section





salt to taste





Mix it all together... serve :)Recipes with tuna and spaghetti?
Make a curried tuna noodle salad


Use spaghetti, mayonnaise mixed with curry powder, turmeric, cumin, garlic salt, lime juice, onion flakes, put in tuna and some crips veggies like water chestnuts, carrot slices, yum
Then you should try the tuna, shrimp, crab meat, tomatoes, pasta shells also the mayo, and ranch dressing. Topped bacon bits or real bacon. Pick up two boxes of Suddenly Salad.
Hi Jo!!!!!i totally agree with Andissama's idea.....its chic and fun!
Make spaghetti per box instructions. In saucepan 1/2 stick of butter. melt. add small chopped onion cook 4 min. add 2 tbs of flour. cook 2 min stirring until all flour is thick. Add 4 cans of tuna with water included to pan. Stir 4 5 mins in pan til thick. add seasonings like salt , pepper, spicy mustard. Then add 1/2 cup milk or cream stir 1 min. Pour mixture over spaghetti and serve.
try making spaghetti pie cook the scets sauce it up put it in a pie crust with your favorite toppings bake it till it's golden brown
Sorry, but that all just sounds gross.....
4 oz. pasta


1 1/4 cups condensed, reduced-fat cream of mushroom soup


1/2 cup evaporated nonfat milk


2 tsp. mustard, prepared


4 oz. low-fat or nonfat shredded cheddar cheese


1/4 cup nonfat mayonnaise


12 oz. water-packed tuna


1/2 cup breadcrumbs





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Cook pasta per package directions, omitting salt. Drain and set aside. Coat an oven-proof casserole with cooking spray. Combine cooked pasta with all ingredients, except breadcrumbs in casserole. Top with breadcrumbs. Bake uncovered for 40 to 45 minutes, until top is lightly browned. Serve.





Makes about six one-cup servings.





Nutritional values per serving: 260 calories, 50 calories from fat. 5g fat (2g sat. fat), 30mg cholesterol, 760mg sodium, 28g carbohydrate, 3g dietary fiber, 5g sugar 24g protein, 4-percent RDA of vitamin A and 0-percent RDA of vitamin C.
Or, what if you made little tuna fish sandwiches for everyone. This might help to get rid of all of the mayonaise. You could make them with bread or croissants and them cut them in half or in quarters. You could cut the crusts off of the bread to make it look nicer. You could add celery to the tuna/mayo mixture to jazz it up. Or, you could roll the tuna salad in pita with provolone and make tuna roll-ups or tuna pita pockets.





I like pasta salad with tuna in it but I think 4 cans would be too much. Usually, I will use one can for one 16-oz box of pasta. And, I think 1-8oz jar of mayo would be more than enough. You could add cut-up hard boiled eggs to the salad if you like.





You could make a warm spaghetti side dish by mixing it with sauce after you cooked it. Or, you could cook the spaghetti and then fry it until it's light brown, in butter with onions and garlic (I usually do this with left over pasta - I've heard it referred to as poor man's pierogi).





I hope you have a great party!!
I LOOOOOOOOOVE TUNA AND NOODLES





- serve cold or hot


i love, love love love, and I am extremely picky. Like literally, and I would be shocked that anyone would actually eat this dish, if I wasn't introduced at birth.


Anyway its really easy





- cook the noodles


- warm up cream of mushroom soup


- mix the noodles, a can of cream of mushroom soup (or two cans) and mix in your can of tuna.





its yummy
Boil pasta (whatever kind you like, we usually use egg noodles)


1 can cream soup


1/2 can milk


1/2 cup mayo


1/4 cup onion


1 can peas


2 cans of tuna


1 cup shredded cheese





Just mix everything together, top with cheese and bake for about 25-30 minutes at 350 Degrees. I usually add whatever spices sound good at the moment, and occasionally add a small can of mushrooms als
Recipe: Tuna pasta salad


Dietitian's tip: To make a complete and colorful meal, serve this tuna salad with a blend of cubed cantaloupe, red grapes and strawberry halves. For variety, top the salad with fresh dill or chives.





SERVES 4


Ingredients


2 cups uncooked farfalle (bow tie pasta)


2 cans (6 ounces each) unsalted white tuna packed in water, drained


1/4 cup finely chopped onions


2/3 cup frozen peas, thawed


2/3 cup reduced-fat salad dressing


1/8 teaspoon ground black pepper, if desired


4 cups fresh spinach











Directions


Fill a large pot 3/4 full with water and bring to a boil. Add the pasta and cook until al dente (tender), 10 to 12 minutes, or according to the package directions. Drain the pasta thoroughly and rinse under cold water.





In a large bowl, combine the cooked pasta, tuna, onions, peas, salad dressing and pepper. Toss to mix well. Cover and refrigerate until well chilled, at least 2 hours.





To serve, place 1 cup of spinach on individual plates. Top each serving with 1/4 of the tuna salad and serve immediately.








Nutritional Analysis(per serving)Calories 337 Cholesterol 44 mg


Protein 22 g Sodium 694 mg


Carbohydrate 28 g Fiber 5 g


Total fat 15 g Potassium 304 mg


Saturated fat 3 g Calcium 30 mg


Monounsaturated fat 3 g





MAYO CLINIC HEALTHY WEIGHT PYRAMID SERVINGS














NGREDIENTS


6 ounces angel hair pasta


1 1/2 tablespoons fresh lemon juice


3/4 teaspoon Dijon mustard


1 tablespoon mayonnaise


salt and pepper to taste


6 tablespoons olive oil


1 (9 ounce) can solid white tuna packed in water, drained


2 teaspoons capers, drained


DIRECTIONS


Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside.


In a large bowl, whisk together lemon juice, mustard, and mayonnaise. Season with salt and pepper to taste. Slowly whisk in olive oil. Add tuna, separating into thick chunks. Add capers, and stir to combine. Pour pasta into tuna mixture, and stir gently to combine. Cover, and refrigerate.