Tuna Recipes?

Is there anything else i can do with chunk light tuna (in water) in a can? I'm sick of just mixing it with mayo and having a sandwich. Can't you make a kind of tuna burger out of it? Tuna salads are also out of the question. Thank you all in advanceTuna Recipes?
I like mine fried.





1 OR 2 cans tuna drain water off


Put in a bowel


add a egg


Cut up a sm onion


8 crumbled up crackers





Spray frying pan and brown on each side.Tuna Recipes?
You said no tuna salad but how about a pasta salad? My fave pasta salad is any short pasta ( I like fusilli or shells) tossed with drained canned tuna, black olives, cherry or grape tomatoes (cut in half), feta cheese or parmasan cheese (I prefer parm but my mom prefers feta), salt and pepper to taste, olive oil, and balsamic vinegar. It is delish straight away but I prefer it after it has been refrigerated a little bit. Yummy!





Another idea is the good old classic tuna noodle casserole. Here's an easy way to do it. Toss together cooked drained egg noodles, drained canned tuna, a can of cream of celery soup, salt and pepper to taste, and some cheese. Stir it well and pour into a baking dish. Top with bread crumbs and cheese and bake at 350 for 30 minutes. Delish!





Good luck!
*****************TUNA TETRAZZINI


8-12 oz. pkg. broad noodles


3/4 cube butter


1 lg. onion, finely chopped


1 can cream of mushroom soup


1 can evaporated milk


2 sm. or 1 lg. can tuna, drained


1/3 c. grated Parmesan cheese


1 sm. can black olives, either chopped or pitted


2 1/2 oz. sliced mushrooms


Cook noodles in boiling water, do not cook until done, just until they are soft, about 7 minutes. Drain, but do not run under water. Saute the onion until glazed in the butter. Add the soup and evaporated milk, stir up.


Then add the cheese, stir again. Put in the mushrooms. Break up the tuna into bite-size pieces and fold that into the rest of the ingredients, and warm everything up. Add the olives, noodles, and mix gently. Pop into a 1 1/2 or 2 quart casserole dish. Sprinkle generously with Parmesan cheese. Sprinkle with paprika. Bake for 1 hour in a 375 degree oven. Do not cover.
Vegetable oil, for frying


2 (6-ounce) cans tuna fish


1 egg, beaten


2 tablespoons diced green onions


1/4 cup mayonnaise


1/2 cup bread crumbs


Lemon juice, optional


Heat 1-inch of oil in a large skillet over medium heat. While oil is heating, combine tuna, beaten egg, green onions, mayonnaise, 1/4 cup bread crumbs, and lemon juice, to taste, if desired. Form into patties and dust with additional bread crumbs. When oil is hot, fry patties until golden brown, about 2 minutes on each side. Remove from oil and drain on paper towels .


my family loves these.


Faux Crab Cakes
I like to copy a favorite pasta salad from Souper Salad. I mix a can of tuna with a little chopped red onion, celery, and about 2 cups cooked pasta. Add just enough mayo to moisten it, and salt and pepper to taste.
Stuffed Peppers with Tuna





INGREDIENTS:


6 medium green bell peppers


salt


1 1/2 cups cooked rice


1 can or pouch (about 7 ounces) tuna, drained and flaked


1/2 cup chopped celery


2 tablespoons finely chopped onion


2 tablespoons finely chopped canned pimiento


1/2 teaspoon salt


dash pepper


3/4 cup mayonnaise


1/2 cup crushed potato chips


PREPARATION:


Cut peppers in half lengthwise; remove tops and seeds. Cook peppers in a small amount of boiling salted water for about 5 minutes; drain. Sprinkle peppers inside with a little salt; place in a shallow baking dish.


In a bowl, combine rice with tuna, celery, onion, pimiento, 1/2 teaspoon salt and dash pepper. Gently stir in mayonnaise until well blended. Spoon tuna rice mixture into pepper shells. Pour about 1/2 cup of water into the baking dish around tuna and rice stuffed peppers. Sprinkle potato chip crumbs over top of each stuffed pepper. Bake tuna rice stuffed peppers at 350掳 for 30 minutes. Makes 6 tuna and rice stuffed peppers.





**Excellent recipe** ENJOY!!
i take a can of tuna..drain it. mix it with mayo. add some sweet pickle relish. add salt and pepper. never gets old..its awesome. way better than the old tuna and mayo crap...
Tuna burger recipie:





2 (6-ounce) cans solid white tuna, drained


1/2 cup breadcrumbs


2 large eggs, lightly beaten


1/2 cup finely chopped onion


1/2 cup finely chopped celery


1 tablespoon chopped pimento, optional


1 tablespoon fresh lemon juice


1 1/2 teaspoons prepared horseradish


1 clove garlic, minced


1/4 teaspoon pepper


1 tablespoon olive oil





Preheat the oven to 350 degrees F.


In a large bowl, combine the tuna, bread crumbs, and egg, and stir lightly. Add the onion, celery, pimento (if using), lemon juice, horseradish, garlic, and pepper, and mix again. Form the mixture into 4 patties. Heat the oil in a nonstick skillet over medium heat and cook the patties, covered, until golden brown. Carefully flip the patties and cook the other side for 5 minutes. Finish baking in the oven until golden brown.











Enjoy! :)
Tuna Croquettes





2 tablespoons butter


1/4 cup all-purpose flour


3/4 teaspoon salt


1/8 teaspoon pepper


1 cup milk


2 cans (7 ounces each) tuna, drained


2 tablespoons chopped parsley


1/2 teaspoon lemon juice


fine dry bread crumbs


1 egg, lightly beaten


2 tablespoons water


oil for deep frying





In medium saucepan, melt butter. Add flour, salt and pepper; mix well. Gradually add milk and cook until thick, stirring constantly. Stir in tuna, parsley and lemon juice; mix well then chill. Shape mixture into 8 croquettes; roll in crumbs, dip into slightly beaten egg mixed with water and roll again in crumbs. Fry in small batches in deep fat at about 370掳 for about 5 minutes.


Croquettes should be golden brown. Transfer tuna croquettes to paper towels to drain.
you can also add chopped up boiled eggs to that mix.