I want to make a tuna sandwich. Any special recipes?

I want to try something different. But with simple ingredients.I want to make a tuna sandwich. Any special recipes?
There's two different recipes I use.





Tuna Sandwich


can of tuna, well drained ( I use Albertson's brand, its flaky, not mushy like Starkist tuna)


1 tablespoon dill pickle relish


1 teaspoon dijon mustard


a couple shakes of garlic powder





Mix together and spread on whole wheat bread. Add thinly sliced red onion, tomatoes, and romaine lettuce.


Spread dijon mustard on the top slice of bread before putting it on the sandwich.


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Tuna Patty Sandwich


can of tuna, well drained ( I use Albertson's brand, its flaky, not mushy like Starkist tuna)


1 tablespoon dill pickle relish


1 teaspoon dijon mustard


1 egg or 1/4 cup egg beater


1/4 cup whole wheat bread crumbs (maybe a little more)


a couple shakes of garlic powder





1/2 cup bread crumbs for coating tuna patty





Mix ingredients except for 1/2 cup bread crumbs.





Preheat (medium heat) small skillet with canola oil, 1-2 tablespoon(s)





Use a pie plate with the bread crumbs, coat tuna mixture, (top, bottom, and sides) with bread crumbs, gently pick it up and place in skillet.





Let brown on one side before flipping it and then brown the other side.





Have as a sandwich:


Add thinly sliced red onion, tomatoes, and romaine lettuce. Spread dijon mustard on the top slice of bread before putting it on the sandwich.


OR


have with vegetables such as steamed baby carrots or broccoli.


----I want to make a tuna sandwich. Any special recipes?
RED WINE TUNA SANDWICH





1 large can tuna or 2 small cans of tuna


2 tablespoons mayonaisse


1/2 teaspoon salt


1/2 teaspoon paprika


1/2 teaspoon ground black pepper


1 tablespoon red wine vinegar





Mix all ingredients until well mixed. May add more Red Wine Vinegar if desired. Spread on your favorite sandwich.


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BAKED TUNA SANDWICHES





2 cans tuna, drain well


4 hard cooked eggs, chopped


1/2 c. sliced stuffed olives


Few sliced ripe olives


3 tbsp. grated onion, very scant


2/3 c. mayonnaise, scant


24 slices sandwich bread


1/3 c. soft butter


1 (5 oz.) jar sharp cheese spread, room temperature





Mix tuna, eggs, olives, onion and mayonnaise. Trim crust from bread. Butter both sides of bread. Spread generously with tuna mixture. Top with slice.


Blend 1/3 cup butter and cheese to form smooth paste. Spread lightly over top of sandwich. Arrange on baking sheet. Cover with foil and refrigerate 20 minutes or longer before serving.





Heat 400 degrees. Uncover and bake 10 minutes or until nicely browned. Makes 12 servings. (Can make day ahead).


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HEALTHY %26amp; EASY TUNA SANDWICHES





1 can tuna


4 tbsp non-fat sour cream


2 tbsp sweet relish


1/4 cup finely shredded mozzarella cheese


dash of salt and pepper





Mix tuna, non-fat sour cream, sweet relish (add more or less to taste), cheese and seasoning. Spread on toasted bread or on crackers - it's delicious!


(I think it's best with whole wheat or squaw bread.)





Enjoy!


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QUICK TUNA AND SPROUTS SANDWICH





2 tbsp. salad dressing (mayonnaise type)


1/4 tsp. celery seed


1/4 tsp. onion powder


1 (6 1/2 oz.) can tuna (water packed, unsalted), undrained


1/2 c. alfalfa sprouts


4 whole wheat hamburger rolls





Mix salad dressing and seasonings in a bowl. Add tuna and sprouts; mix well. Use about 1/4 of filling per sandwich.


Variation:








QUICK CHICKEN AND SPROUTS SANDWICH:





Per serving: Calories, 200; Total fat, 6 grams; Saturated fatty acids, 2 grams; Cholesterol, 25 milligrams; Sodium, 473 milligrams.


Use 1 can (5 ounces) chicken, undrained, in place of tuna.





Note: One cup of finely diced cooked chicken and 1 tablespoon of unsalted chicken broth can be used in place of the canned chicken. The sodium will be 320 milligrams.






My mom used to make the best tuna sandwiches - I would take them to school days in a row they were so good. She would add a little bit of grated carrot, some chopped onion and celery, mayo of course and a little bit of wine vinegar! I have also had it with a little bit of lemon juice, but I always liked the ';bite'; of the vinegar. She would use the tuna that was packed in olive oil, but I have made it many times with the one packed in water and it still was good. Add a little fresh ground pepper, some thinly sliced tomato, fresh romaine, on white toast (rye is also good) and . . . . yummy - I think I'll go make one now!!!
MAGIC TUNA FISH SALAD SANDWICHES





2 cans of tuna fish packed in water


1 bunch of green onions


3 jalapeno peppers


1 cup of bean sprouts


1 cup of fresh white mushrooms


1 medium tomato


several leaves of romaine lettuce


1 cucumber


3 tablespoons of mayonnaise (or if you're concerned about fat/calories use fat-free mayo)


parmesan or romano cheese (you can also top with sliced cheddar, monterey jack, pepper jack or muenster)


2- 4 slices of whole wheat bread





Chop the following ingredients into small pieces; green onions, mushrooms, set aside.



If you want a tuna sandwich that is totally different try tuna and peanut butter. Use Miracle Whip and mix the tuna, not to soupy. coat one side of bread with tuna, the other side with peanut butter. Mmmmm yummy. I've taken a lot of ribbing over the years for this but it is really good.
I always drain the tuna, add chopped up kosher dill pickles, chopped green (or white) onion and lots of dill - either fresh or dried. If you have any celery, I'd chop up a little of that too. Mix with mayo and salt and pepper to taste and there you go!
2 can tuna


3 or 4 boil egg- fine chop


Sweet onion - fine chop- 1/2 cup or more


Sweet relish- 4 spoon


Mayo- 11/2 cup


salt and pepper to taste





Direction - mix it all up in a medium bowl and make a sandwich with lettuce and a slice of tomato
Olive tapenade


(diced mixed olives)


open face on wheat bread,slice of tomato,slice of cheddar then under the broiler
TUNA MELT WITH BACON!
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