What can you replace mayonnaise with in a tuna recipe?

You can use Tartar Sauce to make a fair tuna salad.What can you replace mayonnaise with in a tuna recipe?
Miracle Whip is considered a proper substitute for mayonnaise (but I'd rather die first)


Mayonnaise is made from eggs and oil.





LATER: Do not replace mayonnaise with mustard. Mayonnaise is a bland thickener - or binder. It is in the finished dish for its texture and ability to hold things together - whereas Mustard is a spicy flavor agent. Mustard is a pungent kick that you add to a dish to punch some instant flavor in. Mustard and Mayonnaise are not the same at all.


Sour cream or yougurt will work way better.What can you replace mayonnaise with in a tuna recipe?
INGREDIENTS


6 eggs


1 1/2 cups bread and butter pickles


3 stalks celery, chopped


2 (6 ounce) cans tuna, drained


1/2 teaspoon salt


1/2 teaspoon ground black pepper


1 tablespoon sweet pickle juice





DIRECTIONS


Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool under cold running water. Peel.


Place the eggs and pickles into a food processor, and pulse until roughly chopped. Transfer to a medium bowl, and stir in tuna and celery. Season with salt and pepper, and stir in the pickle juice until thoroughly blended. Serve on bread or lettuce.
it can be replaced with miracle whip,also i make tuna with thousand island salad dressing, it already has relish in it and taste very good. Give it a try and let me know what you think
My grandmother always hardboiled eggs and then threw them in the food processor with a little bit of water %26amp; oil. Sometimes she'd use a dressing like italian or something if it was for bringing somewhere like a potluck or something.
If it's in a tuna salad you can use a vinegar and oil based dressing like Italian
Yogurt-plain Greek style


Mustard, regular yellow or I like spicy brown.
i hate the taste of mayo so i always use mustard. i think it tastes much better that way
plain yogurt with a little dijon mustard is good... or half yogurt half mayo... if you like the taste of mayo but trying to cut the fat...
Miracle Whip, but it tastes like mayo .....regular sour cream (lite or non-fat is too thin) or Greek yogurt
mustard probably
Miracle Whip. Yum
miracle whip
how about Ranch dressing
low fat plain yogurt





butter





cream cheese
tartar or garlic sauce..