Anyone know of any good TUNA SALAD recipes?

Hi for lunch Id like to have a green salad with tuna as a topper. I have lettuce and pretty much all the basic salad veggies youd find at a sald bar....any suggestions of other suggestions of good salads, tuna or not, are much appreciated...





Thanks!Anyone know of any good TUNA SALAD recipes?
not really instead of tuna i would recomend chickenAnyone know of any good TUNA SALAD recipes?
well, I like a tuna-tomato salad.


tuna (mixed with mayo/miracle whip/salad dressing) on top of a cut up tomato, on top of some greens. With ranch dressing. yum! I'm hungry now!
just eat it plain its fastest
To the tuna and mayonaise:





shredded carrots


chopped celery


sweet pickle relish


matchstick sized pieces apples


bits of sliced red cabbage


julienned red or yellow peppers


chopped cucumber


finely diced red onion





Hope that helps
I mix a 6 oz can with about a couple of heapings tablespoons of mayonnaise, a sprinkle or two of garlic salt, 2 boiled eggs(chopped), a teaspoon of either sweet or dill relish and a dash or two of worcestershire sauce, and sometimes a sprinkle of celery seed. Let refrigerate for a least an hour.
Tuna, mayo, chopped celery, onion and olives.


The kicker is celery seeds.


Mix 'em all up and enjoy.
low cal mayo, black pepper , celery.avocado.
I pour vinigar all over it %26amp; just eat it, but I like to cook egg noodles %26amp; mix it up with a creamy dressing %26amp; some green onions, crutons, graded cheese, %26amp; a sprinkle of parason cheese.
go to allrecipes.com!
I like Nicoise tuna salad. Line a dish with lettuce leaves. Place drained tuna fish in the center and surround the tuna with hard boiled egg cut in quarters, Blanched string beans, cooked, and cooled new potatoes cut in cubes, thinly sliced onion,sweet gherkins, black olives, and quartered tomatoes. Drizzle each serving with whatever dressing each person likes, or drizzle entire platter with a vinagrette.
Hi HHXOXO....(cute yahoo ID)


Yes, put the tuna in mayo with chopped apples and walnuts and raisins, kinda like a Waldorf salad on top of you Green salad.


Mmmmm...good.


p.s. you have good tastes.





by the way...will you pleez pick this answer as the best. U R sweet if u do! thin-Q vry mch!
This is a delicious and colorful luncheon tuna salad recipe.


INGREDIENTS:


2 large tomatoes, cut in quarters


1 red bell pepper, cut in matchstick strips


1 green bell pepper, cut in matchstick strips


1 small onion, sliced in rings


1 can (6 1/2 or 7 ounces) tuna in vegetable oil


4 teaspoons olive oil


2 teaspoons wine vinegar


1/2 small clove garlic, finely minced


1/8 teaspoon salt


1/8 teaspoon pepper


1/8 teaspoon dry mustard


12 pitted black olives, chopped


PREPARATION:


Arrange tomato quarters on a salad serving platter; place pepper strips and onion rings in center. Drain oil from tuna into a small jar; flake tuna and arrange in center of platter. Make salad dressing: add olive oil, wine vinegar, minced garlic, salt, pepper and dry mustard to tuna oil in jar.


Seal tightly and shake vigorously to blend. Sprinkle over tuna salad platter. Sprinkle chopped olives over the salad.


Tuna salad serves 3 to 4.
HERE IS THE RECIPE FOR WALDORFF TUNA SALAD





WALDORF IS VERY EXPENCIVE RETURANT MMMM








Tuna Salad, Waldorf Style





Recipe By :


Serving Size : 6 Preparation Time :0:00


Categories : Salads Fish


Fruits Vegetables





Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------


3 cans (7oz ea) tuna fish -- solid





1 cup Cucumber; unpeeled -- cubed


2 cups Red apples; unpeeled -- cubed


1/2 cup Walnut meats -- coarsely chop


1 tablespoon Oil


1 tablespoon Tarragon vinegar


Mayonnaise


6 large -8 lg. Gherkins*


1 Red apple


Lemon juice





Drain tuna. Flake and combine with cucumbers, cubed apples and walnuts. Blend


oil with vinegar and enough mayonnaise for a not too thick dressing. Pour over


salad ingredients and toss lightly. If desired, make a garnish by cutting


gherkins lengthwise into slices, leaving sliced fastened at the base. Spread


out like a fan. Cut a quarter of an apple into thin wedges and dip in lemon


juice. Place wedges lengthwise between gherkins slices. Shrimp Salad Waldorf


Style equally delicious. Use canned or quick-frozen deveined shrimp, chopped.


Yield 6-8 servings.


*Gherkins is a small prickly fruit that used for pickling or somewhat like a


baby cucumber.








AND YOU MUST TRY THIS IT IS TO DIE FOR





Waldorf Salad





3 or 4 apples, unpeeled, cut from the core, and chopped into bite size pieces (about 3 cups)








1 tablespoon lemon juice





1/3 cup raisins





2/3 cup chopped celery





1/3 cup walnuts (optional)





1/3 cup mayonnaise





1 tablespoon sugar





Don't bother peeling the apples unless their skins are really unattractive. Cut up 3 or 4 of them, until you get about 2-1/2 or 3 cups of chopped apples. Sprinkle the lemon juice over the apples. The acid in the lemon juice prevents the apples from turning brown. The raisins will taste best if you plump them first. Do this by measuring them into a cereal bowl and adding enough warm tap water to cover them completely. Allow them to sit for a few minutes, absorbing the water, and softening up. Drain them very well when you need them. I actually squeeze them to make sure they are very dry. Chop up the celery, it should take about 2 stalks or so. I add black walnuts because I get them for free, but you can use regular walnuts or omit them completely if you don't have any handy. Mix everything together in a medium sized bowl with the mayonnaise and sugar, coating all of the ingredients with the mayonnaise. It is now ready to serve, or you can chill it overnight and serve it tomorrow instead. This is so crunchy and chewy, it is perfect contrast for a meal which is soft, or easy to chew. This recipe serves 6.
one without tuna is the best
Here's my version that I made up a few years ago. I make this every so often.








Ingredients:


Tuna


Mayonnaise


Mustard


Celery, diced


Black olives, chopped


Dill pickly, chopped very fine


Onion powder


Garlic powder


Kosher salt


Ground black pepper


Cayenne pepper





Don't have specific measurement amounts as I just kind of do it by feel and sight. Add tuna to a bowl big enough for mixing, add mayonnaise, mustard (regular or dijon), with a little more mayo than mustard. Add diced celery, chopped black olives, some chopped (very small) dill pickle, onion powder, garlic powder, kosher salt, black pepper and a little cayenne pepper. Just kind of get a feel for it. Sample it. You might want to add a little more of the above ingredients to make it suit your tastes. I also look for the right amount of colors. Refrigerate for at least an hour, preferably overnight. Enjoy in a sandwich or stuff a tomato with it for a light, quick meal with crackers (Wheatables, 7 grain are good). Or put it on top of your green salad.
Mix lime juice with the tuna, red onion, and cilantro... sounds gross, but is GREAT!! You could put in on top of a salad.
tuna ,mayo, a little must, boiled eggs ,bread and butter pickles, a little jalopes peppers and mix put on bread top with tomato and onion and lettuce
hell ye add some chopped up tomato's and lettuce and it will be hella good also let some of that water stay in the tuna to make the mayo watery but its hella good