What's your favorite tuna salad recipes?

1 package albacore tuna


1/4 onion


2 tablespoons Dill sour pickle relish


1/2 teaspoon garlic powder


1/2 teaspoon onion powder


1/2 teaspoon dill weed


2 tablespoons Hellmann's Real Mayonnaise (more or less to taste)


1 teaspoon prepared brown mustard


1/4 teaspoon prepared horseradish








Directions:





In a food processor, chop onion till fine. Transfer to bowl. Put tuna in food processor and process till chunks are broken up. Add to onion. Add remaining ingredients to taste and stir well. Serve on bread or lettuce leaves with bacon bits if desired.What's your favorite tuna salad recipes?
Go to Culinary Chef at http://www.culinarychef.com for recipes.What's your favorite tuna salad recipes?
I like it with cut red grapes, small chunks of apples, a few walnuts, mayo, salt %26amp; pepper. It's yummy.
Two cans albacore solid white tuna about 1/2 cup relish 1 cup real Hellman's mayo 1/2 chopped med. onion 1/2 cup chopped celery 1/2 chopped med. green pepper 3/4 cups sharp Cheddar cheese and salt and pepper to taste





don't forget the sliced tomato on that soft Honey wheat bread
tuna


mayo


dill pickle


bread %26amp; butter pickle


celery


egg


lettuce


bread
any kind
Mayo to taste, sweet pickle relish to taste, small amount of powdered mustard for zing, and small amount of diced onion...roll in lettuce leaves.
only buy tuna packed in water.


tuna


miracle whip


celery


sweet pickles


egg


apples
made just like the other recipes but i use diet or low fat Ranch dressing
Pickles, Onions, mayo, a little ketchup, mustard, garlic powder and salt and pepper. Yum!
2 cans of tuna, miracle whip, pickles, onions, macaroni, hard boiled eggs = delicious in my tummy
Tuna, mayo, hot salsa, dill relish, paprika, cayenne pepper, chopped onions, hot sauce, squeeze of lemon, pepper, salt.





Serve in pita halves, with jarred jalapeno slices as garnish.
Before I type the recipe I wanted to mention how much I enjoy the tuna packed in the foil envelopes. It has the best flavor so much better than the canned. Check it out. They come with different flavors too, smoked, lemon and herb, teriyaki, garlic etc.





1 pkg makes enough for 2 people





If the tuna was not seasoned I would use:


chopped celery


sweet pickle relish


1 hard boiled egg chopped


mayonnaise enough to hold the salad together


juice from 1/2 lemon


tiny jar of pimentos chopped





Romaine lettuce, bread, rolls, crackers....


Mix all ingredients together taste for more seasonings and then cover tightly and chill until very cold. When ready to serve place washed and torn romaine lettuce leaves on a plate or use for sandwiches top with tuna salad...





I never measure it's more to taste...taste before adding salt and pepper.





A nice fast dessert is a sliced navel orange
I can of tuna fish in water


half an onion chopped


2 spoons of mayonnaise


salt to taste





Mix it all..............love it! sometimes I will add more mayonnaise, I ususally eat this with some saltines or make a sandwich!
lots of tuna


some lettuce


oil andvinegar
Tuna Salad





4 cans tuna, drained


Sweet or dill pickle relish


Spicey brown mustard





Mix all and spread on multi grain or wheat bread.





Delicious!
Mine is very simple. Tuna, diced onions, bell peppers, celery and mayo. After mixing it all together I spread some on two pieces of bread, a slice of cheese and at least 3 jalapenos. Yummy...My mouth is watering already.
one tin of white tuna (drained)


one green onion diced


Mirical Whip to moisten


1/2 teaspoon mustard


cracked black pepper





Combine all the above and put on top of a lettuce salad which has been mixed with an oil and vinegar dressing.
tuna salad, drained of water and/or oil


diced onions (vidalia if possible)


diced hard boiled eggs


miracle whip





once in awhile...i will boil teeny tiny noodles to add to this mixture along with finely shredded cheese and minced celery.,
Ever since I went to ''Summer Camp'' I've been totally turned off to anything tuna salad...they served it EVERY DAY!
Lettuce + soy beans sprouts + a tin of tuna.





You dress it with the oil from the tuna (or preferably with olive oil), a few drops of soy sauce (or vinegar), some salt and... voil谩, very simple, very quick and very TASTY.
I am a Pampered Chef consultant, and we have some tuna recipes on our main website. Here is one of them for you. Enjoy!





For more info on products or consulting, visit


www.pamperedchef.biz/ candiceskitchen





Spicy Tuna Wraps





Ingredients:


1/2 cup (125 mL) light mayonnaise


1-2 tbsp (15-30 mL) seeded and finely chopped jalapeno pepper


2 tsp (10 mL) lime juice


1 can (6 oz/170 g) water-packed chunk light tuna, drained and flaked


6 (7-in./18 cm) flour tortillas


2 cups (500 mL) thinly sliced iceberg lettuce


1/2 cup/125 mL (2 oz/60 g) shredded Mexican cheese blend


1-2 plum tomatoes, seeded and diced


Optional toppings such as diced avocado, sliced green onions or snipped fresh cilantro





Directions:


1. In medium bowl, combine mayonnaise, jalape帽o pepper and lime juice; mix well. Drain tuna using Can Strainer. Stir tuna into mayonnaise mixture.





2. Spread tuna mixture evenly over each tortilla to within 1/4 inch (6 mm) of edge. Top with lettuce, cheese and tomato, pressing lightly. If desired, arrange additional toppings over filling. Roll up each tortilla tightly or fold in half and serve immediately.





Yield: 6 wraps





Nutrients per serving: U.S. Nutrients per serving (1 wrap): Calories 290, Total Fat 14 g, Saturated Fat 4 g, Cholesterol 20 mg, Carbohydrate 28 g, Protein 12 g, Sodium 550 mg, Fiber 2 g





漏The Pampered Chef, Ltd. 2003