Canned Tuna recipes other than the same old...?

Tuna sandwiches, cold tuna pasta, hot tuna cassarole, or tuna burgers (I just made salmon-cakes the other day, that's why I am listing the tuna burgers as well)Canned Tuna recipes other than the same old...?
Mash with mayonnaise and fill ripe avocado halves.





Use to fill an omelette.





Italian Tuna and Bean Salad


http://recipes.epicurean.com/recipe/1700鈥?/a>Canned Tuna recipes other than the same old...?
We like to take the canned tuna and mix it with a little diced onion and mayo and then my hubby likes it as a blob sitting on top of a nice tossed salad made with lettuce, radishes, carrots, celery, and tomatoes. I like my ';blob'; mixed into the tossed salad with a little extra mayonnaise added. On occasion I'll put half an avocado on top of the salad and sprinkle some black pepper over it.
In a medium bowl I pour a small container of small curd cottage cheese, add a can of drained tuna, dice up a small tomato.. Mix together. May add small cubed cheese if you plan on eating all that same day Eat like that or cut the top off a raw tomato and fill the hollowed out tomato with the mixture. Great for a lunch time snack.
This is a recipe for a real dressed up Tuna Noodle. My husband never cared for it at all in the past, but he can't get enough of this one.





CHEESY TUNA NOODLE CASSEROLE


1 (12 1/2 oz.) can chunk light tuna in water


1 pkg. frozen vegetables


1 (12 oz.) pkg. wide egg noodles


Season to taste


1 can cream of mushroom soup


1 1/2 c. milk


1 (8 oz.) container sour cream


1 1/2 c. grated Cheddar cheese


1 1/2 c. grated Mozzarella cheese


Cook and drain vegetables. Heat soup, milk, and sour cream. Blend until smooth. Cook and drain noodles. Mix all ingredients together with tuna and 3/4 cups each of Cheddar and Mozzarella cheese. Pour into 9 x 13 inch pan. Top with remaining cheese and bake in 350 degree oven for 20 to 25 minutes.
Here's some sites





http://www.tunarecipes.org/


http://southernfood.about.com/od/tunarec鈥?/a>


http://allrecipes.com/Recipes/Seafood/Fi鈥?/a>


http://chickenofthesea.com/index.aspx


http://www.tunarecipes.net/
Tuna Chowder





1 can potato soup + 1 can of milk


1 small sauteed onion (saute in butter)


1 can drained tuna


1 cup of frozen corn


salt + pepper to taste


pinch of marjoram and thyme





Heat for about 8 minutes and enjoy!
my husband loves to mix tuna into mac and cheese





how about tuna on a salad





tuna mixed into some soup