Does anybody have any good recipes for tuna casserole ?

I decided to ask a fun question, and I'm interested in trying a new tuna casserole recipe . Does anybody have any ideas ? Thank you in advance for your answers .Does anybody have any good recipes for tuna casserole ?
This is a good Italian tuna pasta. I like it.


Enjoy a taste of Italy with Tuna.








Ingredients:


Dressing


3 tablespoons red wine vinegar


1 large clove garlic, minced


1 teaspoon, dried basil


1/2 teaspoon salt


1/4 teaspoon sugar


Freshly ground pepper to taste


4 teaspoons olive oil





Pasta Salad


2 cups bow tie or spiral pasta; cooked, drained


1/2 cup water-packed tuna; drained, flaked


2 ounces cheddar cheese diced in 1/4 inch Cubes


1 cup halved cherry tomatoes


1/4 cup thinly sliced red onion


1/4 cup thinly sliced celery


3/4 cup steamed broccoli flowerettes


1/2 cup sliced, canned or thawed Frozen artichoke hearts


1/4 cup chopped parsley








Directions:


1. To make dressing place ingredients in small container with tightly fitting lid.


2. Cover tightly and shake thoroughly to mix.


3. To make salad In large bowl combine salad ingredients.


4. Pour dressing over all and toss to mix. 5. Chill at least 1 hour.Does anybody have any good recipes for tuna casserole ?
Try looking through this free E-book, it's got 490 award winning recipes.
cook egg noodles and drain. put in baking dish. stir in cream of mushroom or cream of chicken soup and a drained can of veggies, like peas. Add a little milk and stir. Don't forget the tuna, drained or not drained. Cover the noodles with crushed plain potato chips and bake a 350F degrees for about 20-30 minutes, chips will be lightly browned. Serve as a one dish meal or with mashed potatoes and corn bread on the side.
This is super easy, inexpensive and yummy!





2 cans of tuna, drained


1 can of peas


1 can of cream of mushroom soup


1 box of mac and cheese prepared in a large pot according to directions.





After youve made the mac and cheese, mix in the other ingredients and heat through. I love this recipe!





You can also put in a casserole dish, sprinkle with butter and bread crumbs, and heat on 375 for about 10 minutes or until top is golden.
I found this on the foodnetwork site, and it looks amaizing. This seems perfect if you are trying to try a different approach to an olad, but good, recipe.





Renaissance of Tuna Casserole





Salt


1 pound fettuccine


3 tablespoons extra-virgin olive oil, 3 turns of the pan


4 cloves garlic, finely chopped


1 small onion, chopped


2 (6-ounce) cans Italian tuna in water or oil, drained


1/2 cup tender sun-dried tomatoes, thinly sliced, available in small pouches in produce department


1/2 cup dry white wine, a couple of turns of the pan


1/2 cup heavy cream, a couple of turns of the pan


Black pepper


1/2 cup frozen peas, a couple of handfuls


Couple handfuls grated Parmigiano-Reggiano


1 cup fresh basil, about 20 leaves, shredded





Place pasta water on to boil. Salt water then add pasta and cook to al dente.


While pasta cooks, heat a deep skillet over medium heat with extra-virgin olive oil. Saute garlic and onions until tender, 4 to 5 minutes. Add tuna and sun-dried tomatoes and stir to heat through, another 1 to 2 minutes. Add wine and cook it down a minute then add cream and season sauce with salt and pepper. Toss hot pasta and peas with sauce and cheese. Serve on dinner plates and top with shredded basil.





The picture is on the site, if you would like to see the finished product. I hope I helped!
Tuna Casserole





Ingredients:


2 cn Tuna in water


2 cn Cream of mushroom soup


2 cn Milk; (soup cans)


2 pk Flat noodles


2 cn Mushrooms


1 cn (large) chow mein noodles





Instructions:


Cook noodles. While they are cooking combine everything except chow mein


noodles. Combine noodles and soup mixture in large casserole dish. Then top


with chow mein noodles. Put in a 350 degree oven for 10 minutes

palm oil