What are some different recipes for tuna?

Absolutely Amazing Ahi --








INGREDIENTS


3/4 pound sashimi grade tuna steak, diced


1/2 cup diced cucumber


1 avocados - peeled, pitted and diced


1/4 cup chopped green onion


1 1/2 teaspoons red pepper flakes


1 tablespoon toasted sesame seeds


1 1/2 teaspoons lemon juice


2 teaspoons sesame oil


1/2 cup soy sauce











DIRECTIONS


In a medium bowl, combine the tuna, cucumber, avocado, green onion, red pepper flakes and sesame seeds. Pour in the lemon juice, sesame oil and soy sauce, and stir carefully to blend so as not to mash the avocado. Place this bowl into a larger bowl that has been filled with ice. Chill in the refrigerator for 15 minutes, but no longer - the terrific freshness of the fish will be lost.


Once chilled, remove the bowl from the ice, and invert onto a serving plate. Serve with toasted bread or your favorite crackers.








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Tuna Ball --











INGREDIENTS


1 (6 ounce) can tuna, drained and flaked


1 (8 ounce) package cream cheese, softened


3/4 cup chopped pecans


1/4 cup chopped onion











DIRECTIONS


In a medium bowl, blend tuna, cream cheese, 1/2 the pecans and onion. Shape into a ball or loaf. coat with remaining pecans. Refrigerate until serving.








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Blackened Tuna Steaks with Mango Salsa --








INGREDIENTS


2 tablespoons olive oil


2 tablespoons lime juice


2 cloves garlic, minced


4 tuna steaks





1 fresh mango - peeled, pitted, and chopped


1/4 cup finely chopped red bell pepper


1/2 Spanish onion, finely chopped


1 green onion, chopped


2 tablespoons chopped fresh cilantro


1 jalapeno pepper, seeded and minced


2 tablespoons lime juice


1 1/2 teaspoons olive oil





2 tablespoons paprika


1 tablespoon cayenne pepper


1 tablespoon onion powder


2 teaspoons salt


1 teaspoon ground black pepper


1 teaspoon dried thyme


1 teaspoon dried basil


1 teaspoon dried oregano


1 tablespoon garlic powder


4 tablespoons olive oil











DIRECTIONS


Whisk together the olive oil, lime juice, and garlic in a bowl. Rub the tuna steaks with the mixture. Place the steaks in a sealable container and chill in refrigerator 3 hours.


Combine the mango, bell pepper, Spanish onion, green onion, cilantro, and jalapeno pepper in a bowl; stir. Add the lime juice and 1 1/2 teaspoons olive oil and toss to combine. Chill in refrigerator 1 hour.


Stir together the paprika, cayenne pepper, onion powder, salt, pepper, thyme, basil, oregano, and garlic powder in a bowl. Remove the tuna steaks from the refrigerator and gently rinse with water and then dip each side of each steak in the spice mixture to coat.


Heat 2 tablespoons olive oil in a large skillet over medium heat. Gently lay the tuna steaks into the hot oil. Cook the tuna on one side for 3 minutes; remove to a plate. Pour the remaining 2 tablespoons olive oil into the skillet and let it get hot. Lay the tuna with the uncooked side down into the skillet and cook another 3 minutes; remove from heat immediately.


Spoon about 1/2 cup of the mango salsa onto each of 4 plates. Lay the tuna steaks atop the salsa and serve immediately.








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Fresh Tuna Ceviche --








INGREDIENTS


12 ounces sashimi grade tuna


3/4 bunch green onions, thinly sliced


1/2 medium onion, finely diced


2 teaspoons minced fresh ginger root


1 fresh jalapeno pepper, seeded and minced


1/4 cup lemon juice, or to taste


1/4 teaspoon soy sauce, or to taste











DIRECTIONS


Cut tuna into 1/2 inch cubes, and place into a bowl. Stir in the onion, green onions, ginger, jalapeno, lemon juice, and soy sauce; mix to combine. Cover and refrigerate for 2 to 3 hours. Taste before serving and add more lemon juice or soy sauce as needed. What are some different recipes for tuna?
Tuna is like my fav!





I make:


tuna macroni salad (cold and warm)


tuna salad (miracle whip, relish, boiled eggs, seasoning


tuna noodle casserole (egg noodles, cream of mushroom soup, canned sweet peas, and cheddar cheese topping


tuna on top of a green salad


tuna patties-bread crumbs,seasoning, onions and a little beaten egg and fry


tuna pasta salad,


tuna salad w/ apples


tuna w/ ramen noodles


tuna melt sandwich w/ carmalized onionsWhat are some different recipes for tuna?
italian tuna toss


1 bag (1 pound) cauliflowerets or 1 small head cauliflower, separated into flowerets (3 cups)


1 bag (10 ounces) mixed salad greens or 1 small bunch curly endive, romaine or chicory, torn into bite-size pieces


1 cucumber, sliced


2 cans (6 ounces each) tuna, drained


1 jar (2 ounces) diced pimientos, drained (1/4 cup)


1/3 cup Italian dressing


1/4 cup Betty Crocker庐 Bac~Os庐 bacon flavor bits or chips








1. Toss all ingredients except dressing and bacon flavor bits in large salad bowl; refrigerate.


2. Just before serving, toss with dressing and bacon flavor bits.














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tuna helper





Ingredients:


* 2 1/4 cups of water


* 1 1/2 cups of milk


* one 6 ounce can of tuna


* Tuna Helper box, which contains noodles and seasoning package


* 4 tablespoons of butter (1/2 stick is 4 TBSP)





steps


Put the heat on medium to high heat. Put the butter in the saucepan for it to melt.





Pour the pasta noodles and seasoning package into the pan.





Pour, at a slow rate, the milk and water into the pan. This is to avoid any splashing. Gently sprinkle and put the tuna into the pan.





Mix and stir the ingredients together. Let the tuna helper come to a boil.





Lower the heat to ';low'; and cover the pan for 13 to 15 minutes. Stir on occasion.





Turn off the heat and let the tuna helper cool down. As it cools down, the sauce will thicken.





Serve in bowls with spoons.
My 2 favorite things to make with tuna is tuna sandwiches and tuna casserole.





Tuna Sandwiches: Just combine tuna with mayo, relish and diced hard boiled eggs. Put mixture on bread.





Tuna Casserole: Fix mac and cheese according to directions on the box. When ready, stir in a can of tuna, a can of sweet corn and a can of cream of mushroom (or cream of chicken). This is so easy and is very filling.
Add a tuna/cheese melt to the list. Make tuna salad, put on bread, top with a slice of cheese and grill or bake in foil, until melted.


Also, tuna marinara sauce over spaghetti, grated cheese %26amp; salad.
I love making some tuna mayo with some celery (cut to your own taste; thin, chunky etc), red onion, horseradish, salt and pepper.





It's great cold on sandwiches, baguettes etc, or hot on a baked potato or as a tuna melt.
I like to mix oil-packed tuna with cannellini beans, cherry tomatoes, olive oil, vinegar, and fresh parsley for an easy appetizer or light dinner.





http://www.all-things-italian.com/prodde鈥?/a>
when i make tuna fish sandwiches i put either onions, apples, pickles, garlic, or cheese in it mixed with a little mayo...its sooooo good. the garlic is the best on toasted whole wheat bread ! YUMM!
If it is canned Tuna, use it in fried rice, as a sauce for pasta, or in sammies.
salads? casseroles?? patties??? can't give you a recipe unless you give more information like what kind of food you want to make.