Any good canned tuna fish recipes out there?

Are there any simple recipes that use canned tuna fish? Not too long though. I want my 6 year old child to learn how to cook. Any simple recipes? Thanks alotAny good canned tuna fish recipes out there?
Tuna Patties





1 can Tuna (drained


3 Tablespoons of Chopped green onions


1/4 Cup of Bread crumbs


1 Egg


3 Tablespoons of Mayonnaise


1 Teaspoon of Granulated Garlic


Salt, Pepper to taster





Mix all ingredients together until well blended. The best way to mix it all together is with your hands. Form the mixture into 1/2 inch thick patties.


In a skillet heat vegetable oil on medium heat. Once it's hot put in the patties, cook until golden brown





Serve with a salad or steamed vegetables.Any good canned tuna fish recipes out there?
Tuna Salad:





Tuna,


Mayo,


Sweet Relish,


crackers:


Mix the tuna mayo and relish to ur bidding(mix until u like it) and serve with crackers.
Canned Tuna Fish Crocettes





2 cans canned tuna


2 medium potatoes


1 medium onion


1 Tbls. ginger garlic paste


1 Tbls. lime juice


2 Green chillis (optional)


1-2 eggs


coriander leaves


bread crumbs


Salt and pepper, to taste


Oil for deep frying





Boil the potatoes and mash them well.





Add the tuna and mix together.





In a Kadai, heat a little oil and saute the onions (finely chopped )till soft and then add the ginger garlic paste and the green chillies. Stir for a minute and then add the potato and tuna mixture.





Put in the salt and pepper as desired. Mix well for some time until all the excess moisture disappears. Get it off the fire and add the lime juice and the coriander finely chopped.





Now roll the mixture into crocett shaped(oval) balls.You will get approximatly 25 to 30 balls.





Dip these balls in beaten egg and roll them in bread crumbs. Keep them in the refrigarator atleast for half an hour. You can freeze them to use at a later date.


Deep fry them in medium heat just before serving.


Can be served with coriander chutney or ketchup.
POTATO CHIP CASSEROLE





1 (16 oz.) bag potato chips, crushed


2 (6 1/2 oz.) cans tuna


2 (10 3/4 oz.) cans cream of mushroom soup, undiluted


2 2/3 c. milk





Combine ingredients; mix well. Pour into 2 1/2 quart casserole. Bake at 350 degrees for 30 minutes.
Add canned tuna(drained) and 1 can cream of mushroom soup(use 1/2 of added liquid, this will make it thicker) Mix with cooked egg noodles(adult cook the egg noodles) in a casserole dish, sprinkle on some grated cheese, bake at 350 degrees until hot(about 35-45 mins).


Well LA! Tuna Casserole!!!
i boil an egg (hard) a few piecies of tomato.,onion,cucumber,to lettice and top with a can of tuna ,and you have a nice fast healthy lunch.add anything you like yourself
The way I make sandwiches with it, I take two cans of solid tuna and mix it up. I mince onions, mix them in, and then put in the juice of a jar of jalapenos. It's super good!
One of my family's favorites is this:





1 lb. of macaroni, cooked


1 can of tuna (sometimes I put in 2)


1 can cream of mushroom soup


4 tbsp margarine.


salt %26amp; pepper to taste





Blend together. You can either serve it like this, or put it in the oven at about 375 for 15 minutes or so. You can also crush some potato chips and put on the top first.





Doesn't get much simpler than this!
One of the easiest recipes to make would be to add the tuna to some pasta with a nice cheese sauce, add parsley and eat.
OK I will give you my mom's secret recipe quick salad:


get a glass bowl. Put a can of tuna on the bottom. thin layer of mayo. then a layer of chopped onions - thin layer of mayo - you can add a layer of chopped cooked egg whites, and put lots of corn from the can (drained) on top. I love this salad, you wouldn;t think it's that good but it is! and the kid will love it cause its colorful and you can see all the layers through the glass.